Tuscan Kitchen - Seaport

BABY GEM, ANCHOVY, PARMIGIANO, FOCACCIA CROUTON

SAN MARZANO COCKTAIL SAUCE

CREAMY SPINACH, PANCETTA CRISPY BREADCRUMBS

ARTICHOKE, PARMIGIANO, MINT, PINE NUTS, ARUGULA

RED WINE BRAISED OCTOPUS, PEEWEE POTATOES, CRISPY PANCETTA, CALABRIAN PEPPERS

SIGNATURE 8 oz MEATBALL OF BEEF, VEAL & PORK, SAN MARZANO POMODORO, BURRICOTTA

CRISPY CHERRY PEPPERS, LEMON-BASIL AIOL

JUMBO SHRIMP, GARLIC FETTUNTA, CHERRY TOMATOES VERMENTINO VELLUTATA

BLACK MISSION FIG, HOUSE-MADE BURRATA, THIN SLICED PROSCIUTTO DI PARMA, SCALLIONS

JUMBO LUMP CRAB, AVOCADO CREMA, SHAVED FENNEL, PICKLED CUCUMBER

MARINATED PEPPERS, POMEGRANATE, PEPITA, MUSTARD, BALSAMIC

PEAR MOSTARDA, FOCACCIA, 8 YEAR AGED BALSAMIC

RADICCHIO, RICOTTA SALATA, PINE NUTS, LEMON THYME VINAIGRETTE

BABY GEM, ANCHOVY, PARMIGIANO, FOCACCIA CROUTON

HOUSE-PULLED MOZZARELLA, HEIRLOOM TOMATO, BASIL, BALSAMIC

SERVED WITH GIARDINIERA, PEAR MOSTARDA, BALSAMIC FIG JAM, FOCACCIA CROSTINI

SERVED WITH GIARDINIERA, PEAR MOSTARDA, BALSAMIC FIG JAM, FOCACCIA CROSTINI

SERVED WITH GIARDINIERA, PEAR MOSTARDA, BALSAMIC FIG JAM, FOCACCIA CROSTINI

BONE MARROW VINAIGRETTE, PARMIGIANO REGGIANO, SHAVED TRUFFLE, CRISPY SHALLOT

DAILY SELECTION

DAILY SELECTION

AHI TUNA, AVOCADO, PICKLED CABBAGE, SCALLIONS, CILANTRO, SESAME VINAIGRETTE, CROSTINI

COLOSSAL SHRIMP, YELLOWFIN TUNA, OYSTERS, LITTLE NECK CLAMS, LOBSTER TAIL, LEMON BASIL AIOLI

BEEF VEAL & PORK RAGU, PAPPARDELLE, PARMIGIANO

BROWN BUTTER SAGE, TRUFFLE

BRAISED SHORT RIB, PANCETTA, ROASTED SHALLOT

TRUFFLE MASCARPONE, MAINE LOBSTER, SHERRY ‘RIDUZIONE’

MUSHROOMS, LEEKS, WATERCRESS, CITRONETTE

BRAISED DUCK RAGU, RICOTTA SALATA, BROCCOLI RABE, CRISPY SHALLOTS

SHRIMP, BASIL PESTO, GUANCIALE, PARMIGIANO REGGIANO

LINGUINE, LOBSTER, OCTOPUS, SHRIMP, CHERRY PEPPERS, SAN MARZANO POMODORO, TOASTED BREAD CRUMBS

48 oz TOMAHAWK RIBEYE

48 oz BRANDT PRIME PORTERHOUSE, TOASTED GARLIC SPINACH, CRISPY ROSEMARY POTATO

GRILLED CHICKEN, NY STRIP, LAMB CHOP, TUSCAN SAUSAGE, WHIPPED MASCARPONE POTATO, ASPARAGUS

HERB CRUSTED

24 MONTH AGED PARMIGIANO REGGIANO BRODO, SHAVED BLACK TRUFFLE

"FEATHERBROOK FARM, FINGERLING POTATOES, SWISS CHARD, PANCETTA"

"NORTH ATLANTIC SALMON, LEMON EXTRA VIRGIN OLIVE OIL & GARLIC, ROASTED SWEET POTATO, GRILLED ASPARAGUS"

"8 OZ FILET MIGNON, SPINACH RISOTTO, ROASTED MUSHROOMS, TRUFFLE DEMI GLACE, CRISPY SHALLOTS"

JUMBO LUMP CRAB, SPINACH AGNOLOTTI, LEMON BURO FUSSO

LOBSTER SAFFRON RISOTTO, PEAS, PARMIGIANO REGGIANO

ARUGULA SALAD, LEMON VINAIGRETTE, ORANGE

"WHIPPED MASCARPONE POTATO, ROASTED VEGETABLES, HORSERADISH GREMOLATA, CRISPY SHALLOTS"

MUSHROOMS, MARSALA, BRUSSELS SPROUTS, WHIPPED POTATO

"SPINACH, FENNEL, CAPERS, HAZELNUT BROWN BUTTER, ARUGULA, WHIPPED POTATOES"

Warm House “Italian Doughnuts”, Cinnamon Sugar, Crema al’ Vaniglia

Vanilla Crema, Cinnamon Caramel Sauce

Orange Zest & Impastata Ricotta, Caramelized Hazelnut, Dark Chocolate Chip

Molten Chocolate Cake

Espresso Soaked Lady Fingers, Mascarpone Crema