Twelve Restaurant & Bar 12111 W Maple St

Jumbo lump crab with breadcrumbs, lemon, Cajun remoulade

Sauteed mussels, roasted corn, pearl onion, cream, orange, thyme, wheat beer, crispy frites

House recipe chickpea puree with peppadew peppers, feta cheese, warm pita & pita chips

House smoked salmon dip, jalapeno & caramelized onion cheddar pub cheese dip, with warm tortilla chips & grilled baguette

Peppercorn crusted & shaved thin, with arugula salad, whole grain Dijon-aise, parmesan, balsamic reduction, house made herb crackers

Bacon jam, roasted mushrooms, mozzarella, caramelized onion & chopped bacon

Mixed greens with grape tomatoes, cucumber, chopped bacon, house made croutons & choice of dressing

Chopped romaine, house made Caesar dressing, parmesan cheese & rustic croutons

Baby iceberg with creamy blue cheese dressing, grape tomatoes, chopped bacon, green onion & blue cheese crumbles

Mixed greens with roasted chicken, dates, almonds, fresh shucked corn, grape tomatoes & honey vinaigrette with chopped bacon & goat cheese

mixed greens tossed with roasted garlic ranch dressing with cucumber, grape tomatoes, chopped egg, avocado, blue cheese crumbles, chopped bacon & house brined & roasted turkey breast

House cured & pecan smoked salmon with mixed greens, red onions, grape tomatoes, cucumber, lemon-poppy vinaigrette, feta cheese & crispy potato straws

Fresh arugula, pistachios, red onion, wine roasted golden beets with lemon-poppy vinaigrette, goat cheese & grilled flat iron steak.

House ground beef chuck with melted sharp cheddar cheese, caramelized onions, mustard, mayo, lettuce & pickle on toasted brioche bun

House brined & roasted turkey, shaved ham, cheddar cheese, bacon, provolone, lettuce, tomato & mayo on toasted wheatberry bread

Shaved roasted beef with caramelized onions, melted provolone cheese & mayo on toasted hoagie with hot beef jus.

House-made thick cut brown sugar & pepper bacon, mixed greens, tomato & mayo on toasted brioche

Simply seasoned & seared with farro risotto, tart cherries, almonds, roasted brussels sprouts, brown butter & crispy kale

Pan roasted & served with creamy parmesan polenta & roasted tri-color carrots with a chipotle cherry glaze & crispy brussels sprouts chips

Tender penne pasta with Cajun seasoned shrimp, roasted mushrooms, andouille sausage, roasted red peppers, red onions in a Cajun cream sauce

Airline 1/2 Chicken, pan roasted with roasted garlic whipped potatoes, broccolini & a roasted garlic & mushroom Madeira wine jus

House brined double cut bone-in pork chop with roasted broccolini, sweet potato gnocchi & topped with a cinnamon apple compound butter

Pan seared steak tips with a roasted garlic, mushroom & brandy cream sauce with roasted garlic mashed potatoes & sautéed haricot verts

Layers of house made pasta, Italian Bolognese, mozzarella, parmesan & béchamel

Tender penne pasta with roasted mixed mushrooms, red onion, roasted garlic, parmesan cheese, arugula & a rich mushroom broth

Center cut Certified Angus Beef Tenderloin filet. Grilled to your temperature specifications

12 oz. Certified Angus Beef ribeye steak. Grilled to your specifications

10 oz. USDA Prime grade Certified Angus Beef Sirloin steak. Grilled to your specifications.

House infused olive vodka, blue cheese olives, crispy green peppercorns

House infused vanilla vodka, creme de cacao, Tuaca, cayenne

House made horchata with Bacardi black rum and amaretto

Light, fruit driven alternative to Pinot Noir. Loaded with rich, ripe red berry fruit with hints of anise and black pepper.

Chardonnay/ Pinot Gris Blend

Dry palate with floral and fruity notes.