Twenty88
DINNER
APPETIZERS
- ANGUS SLIDERS$19.00
Two Angus beef sliders, gruyere cheese, tomato, arugula, garlic aioli on a brioche bun
- BRUSSELS SPROUTS$16.00
Cajun sausage, roasted garlic, grilled onions, and shaved parmigiano reggiano
- CHICKEN BITES$14.00
Citrus-marinated chicken breast, cucumber relish, chimichurri drizzle, served with lemon yogurt dipping sauce
- CRISPY CALAMARI$20.00
- CRISPY WINGS$18.00
Choice of key lime or sweet and spicy Saigon, served with cilantro ranch
- FILET BITES$23.00
Sriracha-teriyaki marinated filet mignon, cucumber relish, served with wasabi aioli dipping sauce
- GOAT CHEEESE EGG ROLLS$16.00
9 mini goat cheese eggrolls served with apricot serrano jam
- MAZATLAN SHRIMP$22.00
- PORK BELLY SLIDERS$16.00
- TRUFFLE BACON MAC CHEESE$16.00
Cavatappi macaroni, Vermont cheddar cheese, applewood bacon, crispy leeks, truffle oil
- TUNA TARTARE$22.00
Fresh ahi, avocado, cucumber, sesame seeds, green onions, ginger, soy glaze, wasabi drizzle, served with wontons
- CRAB CAKES$20.00Out of stock
SOUP/SALAD
- AHI AVOCADO SALAD$26.00
Fresh seared ahi with wasabi drizzle served on top of Asian salad of mixed greens, avocado, tomatoes, cucumber, green onions, mandarin segments, crispy wontons, tossed with our citrus ponzu dressing
- BOSTON STEAK SALAD$26.00
Marinated filet mignon, gorgonzola cheese, shaved red onions, baby heirloom tomatoes, Boston bib butter lettuce, crispy leeks, tossed with our balsamic vinaigrette
- BOWL CHEF'S SOUP$12.00
Soup changes weekly
- BOWL LOBSTER BISQUE$14.00
Lobster meat topped with croutons and parsley
- BURRATA CAPRESE SALAD$19.00
Creamy burrata cheese, seasonal fruit, pistachios, baby arugula, California olive oil, balsamic drizzle, tossed with our citrus vinaigrette
- CAESAR SALAD$15.00
Hearts of romaine, garlic herb croutons, shaved parmesan, caeser dressing
- CUP CHEFS SOUP$8.00
Soup changes weekly
- CUP LOBSTER BISQUE$12.00
Lobster meat topped with croutons & parsley
- HOUSE GREENS$16.00
Spring mix lettuce, cucumber, baby heirloom tomatoes, feta cheese, shaved red onions, tossed in our balsamic vinaigrette
- WEDGE SALAD$15.00
Baby iceberg lettuce, crumble gorgonzola cheese, baby heirloom tomatoes, shaved red onions, applewood bacon, bleu cheese dressing, drizzle olive oil
SEAFOOD
STEAKS
ENTREES
- BOURBON PORKCHOP$36.00
12 oz pork chop, bourbon glaze, seasonal fruit chutney, jalapeno-cheddar mashed potatoes and brussels sprouts
- BUTTERNUT SQUASH RAVIOLI$25.00
Citrus-sage cream, crispy spinach, candied walnuts, shaved parmigiano reggiano
- GOURMET ANGUS BURGER$22.00
Angus beef patty, applewood bacon, shallot jalapeno marmalade, gruyere cheese, tomato, arugula, garlic aioli on a brioche bun, served with truffle fries
- JALISCO SHORT RIBS$36.00
Our award-winning six-hour braised short ribs with traditional Mexican herbs and spices, topped with pickled Yucatan onions, cheddar soft polenta mash, chef's seasonal vegetables
- MINI SURF & TURF$42.00
Seared ahi tuna, filet mignon bites, avocado, cucumber salad, wasabi aioli, topped with sesame seeds
- STUFFED CHICKEN$32.00
KIDS MENU
SWEETS
DESSERTS
- FLOURLESS CHOCOLATE CAKE$14.00
Our gluten free silky chocolate cake, topped with whipped cream, locally grown fresh berries and our chocolate drizzle (Gluten Free)
- Anniversary Sundae$5.00
- TWENTY88 BEIGNETS$12.00
10 mini beignets prepared to order, rolled in cinnamon and sugar, drizzled with caramel, topped with powdered sugar and served with crème anglaise dipping sauce
- WARM BUTTER CAKE$12.00
- CREME BRULEE$12.00
- AFFOGATO$14.00