Twigs Bistro and Martini Bar Station Park

tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze

Gorgonzola, black Mission figs, black pepper, prosciutto, chives.

Kalua pork, slaw, Creole remoulade, cilantro, pico de gallo, flour tortillas.

Sautéed steak bites, Moroccan spice focaccia, gorgonzola fondue, balsamic glaze.

Crispy fries with Twigs seasoning and basil.

Corn tortilla chips served with house-made queso topped with pico.

Capicola ham, salami, andouille sausage, whipped feta, brie, gruyere, smoked cheddar, fresh fruit, green olives, stone ground mustard, chili scented honey, crostini, and fresh toasted bread.

Romaine, parmesan, garlic croutons, cumin pecans, creamy caesar dressing.

Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

Tempura orange chicken, romaine, cabbage, carrots, bell peppers, spiced cashews, crisp wontons, orange-basil dressing.

Grilled coulotte, toasted cashews, tomatoes, red onions, feta, mixed greens, balsamic dressing.

Romaine, black bean corn salsa, tomatoes, avocado, cheddar jack cheese, chipotle grilled chicken with tortilla strips and southwestern ranch.

Spring greens, arugula, goat cheese, candied walnuts, fresh strawberries, blackberries, and raspberries with a Champagne-blueberry vinaigrette.

Grilled chicken, honey-cured bacon, avocado, lettuce, tomato, white cheddar, chipotle bbq aioli.

Slow-roasted choice Angus ribeye, sautéed peppers, onions and mushrooms, fontina cheese, garlic aioli, hoagie and au jus.

Locally sourced Angus beef, honey-cured bacon, tempura onion ring, white cheddar, lettuce, tomato, garlic aioli, brioche.

Wagyu beef patty, smoked cheddar cheese, balsamic-roasted cherry tomatoes, peppercorn truffle aioli, frizzled onions, fresh arugula, brioche bun

Blackened mahi mahi, fresh avocado, cucumber tomato relish, Twigs slaw, chipotle-lime crema, flour tortillas.

Blackened shrimp, fresh avocado, cucumber tomato relish, Twigs slaw, chipotle-lime crema, flour tortillas.

Buttermilk fried chicken breast, Twigs slaw, spicy mayo, Mama Lil’s peppers, fresh arugula, chili scented honey, brioche bun

Garlic, fresh mozzarella, tomato, basil, herb oil.

Garlic marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni, mushrooms, peppers, tomatoes, basil.

Garlic marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni.

Your choice of half and half Twigs signature pizzas.

Herb-infused oil, mozzarella, andouille sausage, capicola ham, caramelized onions, honey glazed tomatoes, goat cheese, oregano, chili flakes, hot honey drizzle.

Pesto sauce, mozzarella, minced garlic, grilled chicken, artichoke hearts, red onion, feta cheese, fresh basil.

breaded chicken breast topped with roasted garlic marinara, mozzarella cheese and balsamic glaze all served atop penne pasta tossed in pesto cream sauce.

Tempura beer battered, Twigs Signature fries, coleslaw, Dijon tartar sauce.

Hand-cut 14 oz choice ribeye, garlic butter, chive mashed potatoes, seasonal vegetables.

Seared Misty Isle salmon, roasted red pepper corn relish, jasmine rice, seasonal vegetables, creole remoulade.

Pesto-encrusted, mozzarella, tomato, Chive mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze.

Grilled chicken, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Portobella, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Prawns, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Grilled steak, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Halibut fillet, roasted tomato pomodoro sauce, rice pilaf, shaved fennel salad, olive oil, lemon, chili flake.

Cajun seasoned seared tuna, rice pilaf, roasted baby bok choy, cabbage slaw.

10 oz choice coulotte, cracked black pepper, gorgonzola fondue, chive mashed potatoes, seasonal vegetables.

Fried donut holes, powdered sugar, Apple Pucker caramel, Irish Cream chocolate, Amaretto crème anglaise.

Angel food cake, white chocolate mousse, fresh berries and lemon.

Our chef's creation changes daily. Please give us a call for today's selection.

Sautéed selection of Chef's choice fresh vegetables. Changes daily.

Crispy fries with cayenne pepper and basil.

Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

Romaine, parmesan, garlic croutons, cumin pecans, creamy caesar dressing.

Sautéed Coulotte steak with shallots, tomato, garlic and Worcestershire.

A cup of our signature gorgonzola dipping sauce.

Our chef's creation changes daily. Please give us a call for today's selection.

Five prawns sautéed with garlic, butter and herbs.

A 5oz garlic and herb-marinated grilled chicken breast.

A side of our signature gorgonzola dipping sauce.

Two chicken tenders served with a side of unseasoned french fries.

Chicken breast, mashed potatoes & chef veggies..

Tomato basil tortilla smothered with cheddar cheese served with unseasoned french fries.

Pasta with butter and parmesan cheese.

Pasta cooked perfect with red sauce.

Kid sized cheese pizza smothered with house marinara and topped with cheddar and mozzarella cheese.

Kid sized pepperoni pizza smothered with house marinara and topped with cheddar and mozzarella cheese.

Pasta cooked perfect with cheddar, Jack and parmesan cheeses.

Traditional kids favorite with melted American cheese, served with unseasoned French fries.

Penne pasta, garlic marinara, bruschetta tomatoes, chili flakes.

Portabella mushroom, broccolini, garlic, shallots, white truffle scented olive oil, tomatoes.

Roasted portabella cap glazed with balsamic, tomato basil wrap, shredded lettuce, sliced tomato, fresh basil and balsamic vinaigrette. Served with your choice of side.

Spring greens, cherry tomato, avocado, red onion, cucumber, spiced roasted cashews, golden balsamic dressing.

GF crust, herbed oil, artichokes, red onions, kalamata olives, portabella, basil, balsamic glaze.

sautéed steak bites, Moroccan spice, focaccia, gorgonzola fondue, balsamic.

kalua pork, slaw, Creole remoulade, cilantro, flour tortillas.

romaine, parmesan, garlic croutons, cumin pecans, creamy caesar dressing.

sautéed steak bites, toasted cashews, tomato, red onions, feta, mixed greens, balsamic dressing.

roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

Romaine, black bean corn salsa, tomatoes, avocado, cheddar jack cheese, chipotle grilled chicken with tortilla strips and southwestern ranch.

Mixed greens, cabbage, shredded carrots, radish, cucumber, honey-ginger vinaigrette. marinated tuna.

grilled chicken, honey-cured bacon, avocado, lettuce, tomato, white cheddar, chipotle bbq aioli, brioche.

locally sourced Angus beef, honey-cured bacon, onion ring, white cheddar, lettuce, tomato, garlic aioli.

Grilled chicken breast, honey-cured bacon, onion ring, white cheddar, lettuce, tomato, garlic aioli.

Locally sourced Angus beef with roasted garlic cloves, gorgonzola cheese, red onions, spring mix, tomato and chipotle BBQ aioli on a gluten free bun.

Slow-roasted choice Angus ribeye, sautéed peppers, onions and mushrooms, fontina cheese, au jus.

Blackened shrimp, fresh avocado, cucumber tomato relish, Twigs slaw, chipotle-lime crema, corn tortillas.

Blackened mahi mahi, fresh avocado, cucumber tomato relish, Twigs slaw, chipotle-lime crema, corn tortillas.

garlic, fresh mozzarella, tomato, basil, herb oil.

garlic marinara, pepperoni, Italian sausage, mushrooms, peppers, tomatoes, basil.

garlic marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni.

gorgonzola, black Mission figs, black pepper, prosciutto, chives.

tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze.

grilled chicken, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

steak, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

prawns, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

portabella, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

wild Alaskan sockeye salmon, roasted red pepper corn relish, jasmine rice, seasonal vegetables, Creole remoulade.

10oz choice coulotte, whipped potatoes, seasonal vegetables.

Hand-cut 14 oz choice ribeye, garlic butter, chive mashed potatoes, seasonal vegetables, grilled asparagus.

pesto-encrusted, mozzarella, tomato, chive mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze.

Hand-cut 14 oz choice ribeye, garlic butter, chive mash potatoes, seasonal vegetables.

Romaine, parmesan, cumin pecans, creamy Caesar dressing.

Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

A 5oz garlic and herb marinated grilled Chicken Breast.

Wild Alaskan Sockeye Salmon seared with our blackened seasoning.

Five prawns sautéed with garlic, butter and herbs.

Sautéed Coulotte steak with shallots, tomato, garlic and Worcestershire.