tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze

Marinated steak, red onion, pickled jalapeño and cilantro with a spicy pepperjack cheese sauce on crispy mini potato skins.

kalua pork, twigs slaw, creole remoulade, cilantro, flour tortillas, limes

Roasted garlic hummus, kalamata olive tapenade, bruschetta tomatoes, artichokes, feta cheese, grilled pita bread, cucumber, olive oil

Sautéed steak bites, Moroccan spice focaccia, gorgonzola fondue, balsamic glaze.

Crispy fries with Twigs seasoning and basil.

Romaine, baby spring greens, gorgonzola crumbles, candied walnuts, dried cranberries, red wine vinaigrette.

Romaine, cabbage, carrots, bell peppers, spiced cashews, crisp wontons, orange basil dressing, tempura orange chicken.

Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

Grilled coulotte, toasted cashews, tomatoes, red onions, feta, mixed greens, balsamic dressing.

Grilled chicken, romaine lettuce, cucumber, avocado, pickled tomatoes, blue cheese, egg, bacon, Champagne-avocado vinaigrette.

Romaine, parmesan, garlic croutons, cumin pecans, creamy caesar dressing.

Grilled chicken, honey-cured bacon, avocado, lettuce, tomato, white cheddar, chipotle aioli on a brioche bun

Buttermilk fried chicken breast, Twigs slaw, spicy mayo, Mama Lil’s peppers, fresh arugula, chili scented honey, brioche bun

Locally sourced Angus beef, honey-cured bacon, tempura onion ring, white cheddar, lettuce, tomato, garlic aioli, brioche.

10oz choice coulotte, seared and roasted to your liking with black garlic butter, garlic roasted fingerling potatoes, charred broccolini

Hand-cut 14 oz choice ribeye, garlic butter, chive mash potatoes, seasonal vegetables.

Pesto-encrusted, mozzarella, tomato, Chive mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze.

Crispy pork belly with sautéed peppers, onions and a shredded cabbage pan-fried with yakisoba noodles. Finished with green onion and sesame seeds.

Grilled chicken, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Portobella, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Prawns, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Grilled steak, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

8oz Baseball cut seared and roasted to your liking with black garlic butter, roasted garlic mashed potatoes, asparagus

Fried donut holes, powdered sugar, Kahlua Caramel - Huckleberry Lemon Drop - Amaretto Anglaise

Double chocolate chunk cookie, old fashioned vanilla ice cream, whipped cream, chocolate, caramel.

Our chef's creation changes daily. Please give us a call for today's selection.

Romaine, baby spring greens, gorgonzola crumbles, candied walnuts, dried cranberries, red wine vinaigrette.

Sautéed selection of Chef's choice fresh vegetables. Changes daily.

Crispy fries with cayenne pepper and basil.

Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

Sautéed Coulotte steak with shallots, tomato, garlic and Worcestershire.

Sautéed Coulotte steak with shallots, tomato, garlic and Worcestershire.

Wild Alaskan Sockeye Salmon seared with our blackened seasoning.

A cup of our signature gorgonzola dipping sauce.

Our chef's creation changes daily. Please give us a call for today's selection.

Five prawns sautéed with garlic, butter and herbs.

A 5oz garlic and herb-marinated grilled chicken breast.

Roasted mushrooms, garlic, fresh herbs

Brown butter seared scallops

A side of our signature gorgonzola dipping sauce.

Two chicken tenders served with a side of unseasoned french fries.

Chicken breast, mashed potatoes & chef veggies..

Tomato basil tortilla smothered with cheddar cheese served with unseasoned french fries.

Pasta with butter and parmesan cheese.

Pasta cooked perfect with red sauce.

Kid sized cheese pizza smothered with house marinara and topped with cheddar and mozzarella cheese.

Kid sized pepperoni pizza smothered with house marinara and topped with cheddar and mozzarella cheese.

Pasta cooked perfect with cheddar, Jack and parmesan cheeses.

Traditional kids favorite with melted American cheese, served with unseasoned French fries.

Roasted portabella cap glazed with balsamic, tomato basil wrap, shredded lettuce, sliced tomato, fresh basil and balsamic vinaigrette. Served with your choice of side.

Spring greens, cherry tomato, avocado, red onion, cucumber, spiced roasted cashews, golden balsamic dressing.

Penne pasta, garlic marinara, bruschetta tomatoes, chili flakes.

Portabella mushroom, broccolini, garlic, shallots, white truffle scented olive oil, tomatoes.

Bell peppers, onions, portabella mushrooms, broccolini, mango chili sauce, jasmine rice.

Cauliflower florets, pears, roasted garlic cloves, madras curry, basil, roasted cashews, fresh lemon

Roasted garlic hummus, kalamata olive tapenade, bruschetta tomatoes, artichokes, feta cheese, gluten free bread, cucumber, olive oil.

Sautéed steak bites, Moroccan spice, gluten free bread, gorgonzola fondue, balsamic glaze.

kalua pork, twigs slaw, creole remoulade, cilantro, corn tortillas, limes

romaine, parmesan, cumin pecans, creamy caesar dressing.

roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

sautéed steak bites, toasted cashews, tomato, red onions, feta, mixed greens, balsamic dressing.

Romaine, baby spring greens, gorgonzola crumbles, candied walnuts, dried cranberries, red wine vinaigrette.

Grilled chicken, butter lettuce, cucumber, avocado, pickled tomatoes, blue cheese, egg, bacon, Champagne-avocado vinaigrette.

grilled chicken, honey-cured bacon, avocado, lettuce, tomato, white cheddar, chipotle bbq aioli, GF bun.

Grilled chicken breast, honey-cured bacon, onion ring, white cheddar, lettuce, tomato, garlic aioli.

Locally source Angus beef, chipotle candied bacon, avocado, bacon cream cheese, gochujang ketchup, American cheese, gluten free bun.

locally sourced Angus beef, honey-cured bacon, red onion, white cheddar, lettuce, tomato, garlic aioli.

salsa verde marinade, wild alaskan white fish, corn tortillas, twigs slaw, avocado, radish, cotija cheese, green chili creme, limes

Hand-cut 14 oz choice ribeye, roasted garlic mashed potatoes, parmesan crusted asparagus, and garlic butter.

pesto-encrusted, mozzarella, tomato, chive mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze.

grilled chicken, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

portabella, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

prawns, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

steak, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

seared scallops, melted leeks, roasted cauliflower, lemon caper sauce, smoked bacon

parmesan risotto, portobello mushrooms, smoked bacon, blistered tomato-relish, roasted shrimp, chives

Romaine, parmesan, cumin pecans, creamy Caesar dressing.

Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

A 5oz garlic and herb marinated grilled Chicken Breast.

Wild Alaskan Sockeye Salmon seared with our blackened seasoning.

Five prawns sautéed with garlic, butter and herbs.

Sautéed Coulotte steak with shallots, tomato, garlic and Worcestershire.