Twigs Bistro and Martini Bar Meridian

Crispy fries with cayenne pepper and basil.

Penne pasta, garlic marinara, bruschetta tomatoes, chili flakes.

Grilled coulotte, toasted cashews, tomatoes, red onions, feta, mixed greens, balsamic dressing.

Angus beef smash patties, bacon cream cheese, smoked cheddar, bourbon glaze, caramelized onions, brioche slider buns.

tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze

Gorgonzola, black Mission figs, black pepper, prosciutto, chives.

Sautéed steak bites, Moroccan spice focaccia, gorgonzola fondue, balsamic glaze.

Crispy fries with Twigs seasoning and basil.

Tempura orange chicken, romaine, cabbage, carrots, bell peppers, spiced cashews, crisp wontons, orange-basil dressing.

Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

Grilled coulotte, toasted cashews, tomatoes, red onions, feta, mixed greens, balsamic dressing.

Romaine, parmesan, garlic croutons, cumin pecans, creamy caesar dressing.

Blackened shrimp, fresh avocado, pineapple salsa, Twigs slaw, chipotle aioli, flour tortillas.

Grilled chicken, honey-cured bacon, avocado, lettuce, tomato, white cheddar, chipotle bbq aioli.

Slow-roasted prime rib, sautéed peppers, caramelized onions and mushrooms, fontina cheese, garlic aioli, hoagie and au jus.

Locally sourced Angus beef, honey-cured bacon, tempura onion ring, white cheddar, lettuce, tomato, garlic aioli, brioche.

Your choice of half and half Twigs signature pizzas.

Garlic, fresh mozzarella, tomato, basil, herb oil.

Herb-infused oil, mozzarella, andouille sausage, capicola ham, caramelized onions, honey glazed tomatoes, goat cheese, oregano, chili flakes, hot honey drizzle.

Garlic marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni, mushrooms, peppers, tomatoes, basil.

Garlic marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni.

Capellini pasta, olive oil, butter, garlic, grape tomato, fresh basil, feta and parmesan cheese.

10 oz choice coulotte, cracked black pepper, gorgonzola fondue, chive mashed potatoes, seasonal vegetables.

breaded chicken breast topped with roasted garlic marinara, mozzarella cheese and balsamic glaze all served atop penne pasta tossed in pesto cream sauce.

Tempura beer battered, Twigs Signature fries, coleslaw, Dijon tartar sauce.

Hand-cut 14 oz choice ribeye, garlic butter, chive mash potatoes, seasonal vegetables.

Seared Misty Isle salmon, roasted red pepper corn relish, jasmine rice, seasonal vegetables, creole remoulade.

Pesto-encrusted, mozzarella, tomato, Chive mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze.

Grilled chicken, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Portobella, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Prawns, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Grilled steak, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Lemon butter garlic roasted shrimp, sauteed wild mushrooms, parmesan risotto & green onions.

Fried donut holes, powdered sugar, Apple Pucker caramel, Irish Cream chocolate, Amaretto crème anglaise.

Double chocolate chunk cookie, old fashioned vanilla ice cream, whipped cream, chocolate, caramel.

Three generous scoops of vanilla ice cream, brûléed banana, fresh strawberries, amarena cherries, caramel sauce, warm chocolate fudge sauce, whipped cream and honey roasted peanuts. Big enough to share.

Our chef's creation changes daily. Please give us a call for today's selection.

Sautéed selection of Chef's choice fresh vegetables. Changes daily.

Crispy fries with cayenne pepper and basil.

Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

Sautéed Coulotte steak with shallots, tomato, garlic and Worcestershire.

Wild Alaskan Sockeye Salmon seared with our blackened seasoning.

A cup of our signature gorgonzola dipping sauce.

Our chef's creation changes daily. Please give us a call for today's selection.

Five prawns sautéed with garlic, butter and herbs.

A 5oz garlic and herb-marinated grilled chicken breast.

A side of our signature gorgonzola dipping sauce.

Two chicken tenders served with a side of unseasoned french fries.

Chicken breast, mashed potatoes & chef veggies..

Tomato basil tortilla smothered with cheddar cheese served with unseasoned french fries.

Pasta with butter and parmesan cheese.

Pasta cooked perfect with red sauce.

Kid sized cheese pizza smothered with house marinara and topped with cheddar and mozzarella cheese.

Kid sized pepperoni pizza smothered with house marinara and topped with cheddar and mozzarella cheese.

Pasta cooked perfect with cheddar, Jack and parmesan cheeses.

Traditional kids favorite with melted American cheese, served with unseasoned French fries.

Two kids sliders with American cheese. Served with unseasoned French fries

Penne pasta, garlic marinara, bruschetta tomatoes, chili flakes.

Portabella mushroom, broccolini, garlic, shallots, white truffle scented olive oil, tomatoes.

Roasted portabella cap glazed with balsamic, tomato basil wrap, shredded lettuce, sliced tomato, fresh basil and balsamic vinaigrette. Served with your choice of side.

Spring greens, cherry tomato, avocado, red onion, cucumber, spiced roasted cashews, golden balsamic dressing.

GF crust, herbed oil, artichokes, red onions, kalamata olives, portabella, basil, balsamic glaze.

sautéed steak bites, Moroccan spice, focaccia, gorgonzola fondue, balsamic.

kalua pork, slaw, Creole remoulade, cilantro, flour tortillas.

romaine, parmesan, garlic croutons, cumin pecans, creamy caesar dressing.

sautéed steak bites, toasted cashews, tomato, red onions, feta, mixed greens, balsamic dressing.

roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

grilled chicken, honey-cured bacon, avocado, lettuce, tomato, white cheddar, chipotle bbq aioli, brioche.

locally sourced Angus beef, honey-cured bacon, onion ring, white cheddar, lettuce, tomato, garlic aioli.

Grilled chicken breast, honey-cured bacon, onion ring, white cheddar, lettuce, tomato, garlic aioli.

Slow-roasted choice Angus ribeye, sautéed peppers, onions and mushrooms, fontina cheese, au jus.

Blackened shrimp, fresh avocado, cucumber tomato relish, Twigs slaw, chipotle-lime crema, corn tortillas.

garlic, fresh mozzarella, tomato, basil, herb oil.

garlic marinara, pepperoni, Italian sausage, mushrooms, peppers, tomatoes, basil.

garlic marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni.

gorgonzola, black Mission figs, black pepper, prosciutto, chives.

tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze.

grilled chicken, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

steak, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

prawns, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

wild Alaskan sockeye salmon, roasted red pepper corn relish, jasmine rice, seasonal vegetables, Creole remoulade.

Pork ribeye, chipotle marinade, pineapple salsa, rice pilaf, seasonal vegetables.

Romaine, parmesan, cumin pecans, creamy Caesar dressing.

Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

A 5oz garlic and herb marinated grilled Chicken Breast.

Wild Alaskan Sockeye Salmon seared with our blackened seasoning.

Five prawns sautéed with garlic, butter and herbs.

Sautéed Coulotte steak with shallots, tomato, garlic and Worcestershire.