Twin Span Brewing

Twin Span Brewing is offering a 5-course Beer Pairing Dinner hosted by Chef Juan Hernandez and Head Brewer Adam Ross. These guys enjoy delivering a great meal with some new release / unique beer and food. October 16, 2023 starting at 6pm (doors open at 5:30pm); Cost is $65 per person

Live everyday like Taco Tuesday at Twin Span Brewing! This week's feature is home made pork carnitas! Corn tortillas, cilantro, lime & tomatillo salsa verde cruda.

Fresh Shishito peppers drizzled with siracha aioli and seasoned, served with Twin Span Sauce for dipping.

A real Bavarian Pretzel prepared to be dipped in TSB beer cheese and Boetje's Mustard. This giant pretzel is Bigger Than Your Face (BTYF)!

This simple appetizer is sure to make you smile as you dig into some homemade guacamole and house made chips. (GF, V)

Shrimp breaded in Cassava flour (GF) fried and shaken with Thai Chili Sweet Sauce, citrus slaw, sriracha aioli, served on leaf lettuce (GF)

Try these super-sized hand breaded fried buffalo mozzarella sticks served with homemade Roasted Tomato Sauce

This appetizer starts with seared cauliflower, cilantro chimichurri, Twin Span Sauce, avocado dots and micro cilantro greens (GF, V).

Corn tortilla chips topped with queso, tomatoes, green onions, fresh jalapenos and queso fresco (GF, V). Check out the additions to add a delicious protein including beyond beef, pork belly or steak.

TSB's take on an Aloha island classic. Sashimi grade tuna mixed with mango, red onions, green onions, avocado, sesame seed, Asian citrus vinaigrette. Serve over greens topped with cilantro, wonton chips and Sriracha aioli.

Beer brined chicken wings that are cooked to perfection, shaken your style (buffalo, mango serrano honey sauce, BBQ Daytona, Sweet Thai chili) served with fries and ranch.

Fried pork belly shaken in BBQ sauce. Bacon, tomatoes, caramelized onions, buffalo mozzarella

Roasted tomato sauce, Daytona seared chicken, buffalo mozzarella, bacon, grilled onions, and charred sweet corn

Starts with our homemade roasted tomato pizza sauce base then adds Roma Tomatoes, Buffalo Mozzarella and garnished with fresh Basil and Balsamic reduction.

Start with a base of our roasted tomato pizza sauce then add pepperoni and pile high with buffalo mozzarella.

Homemade roasted tomato pizza sauce, agave peach, red onions, goat cheese, crispy prosciutto, and fried sage with balsamic glaze.

Baby romaine, roasted sweet corn, red onions, avocado, bacon, Maytag bleu cheese, tomatoes, 5 spices vinaigrette.

Ancho seasoned Seared Tuna over a top of fresh greens with avocado, red onions, mango, cabbage, Asian citrus vinaigrette, garnished with sesame seeds and wonton strips

Arugula, red onions, caramelized apples, aged bleu cheese, sugared pecans, dried cranberries served with honey mustard (GF, V).

Adobo chicken, corn tortilla, grilled onions, roasted arbol salsa, cilantro (GF)

Carne asada and Mexican chorizo in a corn tortilla, melted buffalo mozzarella and fresh home made Avocado salsa! Served with a lime (GF)

Adobo seasoned vegetarian beef, fajita mix, pico de gallo, queso, chimichurri.

Fried (modify for grilled) ancho seasoned Mahi Mahi topped with citrus slaw, avocado and boom boom tartar sauce

Roasted poblanos, red onions, pico de gallo, homemade guacamole, roasted arbol salsa, lime and cilantro paired with these chicken fajita's. (GF)

When has Chefe Juan ever let you down... try this Bologna sandwich. That's right we said Bologna on a Ciabatta bun with Arugula, tomato, bacon, Twin Span Sauce, topped with a fried egg.

Exactly what you would expect, a Meatball sub done Twin Span style with our homemade roasted tomato sauce, homemade meatballs, buffalo mozzarella, and basil.

Make this burger what you want it to be... select your bun, protein, cheese and any other extras you might like.

1/3 lb. vegetarian burger, avocado, fajita mix, pico de gallo, smoked Gouda cheese and sriracha aioli. Served with Twin Span chips and queso dip

Nicely seared 1/3 lb. hamburger then add TSB thick cut pork belly, Bacon, Gouda cheese, avocado slices and sriracha aioli

Double Patty | Ghost Pepper Monterrey Jack Cheese | Bacon | Pickled Onions | Fried Jalapeños | Avocado | Chipotle Aioli

Grilled chicken, sugared bacon, sliced tomatoes, Gouda cheese, ranch dressing on a Ciabatta bread

Hand breaded chicken with Nashville Hot seasoning served on top of a waffle with Cinnamon Chipotle butter and Steel Beam Glaze. Delicious!!

Hand breaded chicken, smoked Gouda Twin Span Sauce, and pickle served on a ciabatta bread

Now available with fried shrimp (Grilled or fried), Twin Span Sauce, citrus slaw, pickles, served on a traditional hoagie bun

Crispy brioche roll, lobster, butter sauce, chive mayo, and celery. Served cold.

Seared steak your way, chimichurri, cilantro and fries

Gluten free pasta (you can't tell), meat sauce, garlic bread, parmesan and fried basil (GF, V). Before you ask yes the bread is gluten free also!

Side salad with romaine, tomatoes, cheese and served with your choice of dressing.

Handmade chips served with queso.

Seasoned hand-cut fries.

Handcut sweet potato fries.

Starts with our traditional flatbread crust then we add our roasted tomato pizza sauce then add mozzarella and a little shaved parmesan.

This a favorite of our kids and some adults. Simply includes noodles and cheese. Enjoy!

Quarter pound burger. You can add Guoda or American cheese.

Small serving of traditional chicken tenders served over our hand-cut fries.

We're heading east again with this pillowy soft hazy IPA filled with Sabro, Cashmere, and El Dorado hops. ABV 6.8%

This Czech Amber Lager is a crushably clean malt bomb with notes of milk chocolate, rye spice, and a hint of buttered bread - all topped with flowery, herbal Slovenian hops. ABV 5.3% IBU 19

Bold flavor in a crisp body, the Davenporter uses old school ingredients such as heirloom 6-row grain, corn, and molasses and ferments them low and slow. Flavors of dark chocolate along with gingerbread and a hint of earthy tobacco. ABV 5.8% IBU 28

A golden summer lager with rich German malt, earthy rye, and fresh orange peel. ABV 4.5% IBU 16

he light version of our Pre-Prohibition Lager brewed with English malt and new age American hops. Crisp and refreshing. ABV 4.2% IBU 18

A bold hazy pale ale loaded with Citra, Nelson Sauvin, and Mandarina Bavaria hops. Let the boy hold the baby. 5.5% ABV

Made with real graham crackers and vanilla and a custom pumpkin spice blend, this is pumpkin pie in a glass. ABV 6 IBU 34

The long-awaited sequel to a smash hit. A big bold Red IPA with the red berry hops of Lotus, Calista, and Mosaic along with dank Blackberry Kush terpenes. 8.3% ABV

Our already rye-heavy Ryetoberfest aged in Mississippi River Distilling Company Cody Road Rye barrels for even more rye-ness. I heard you liked rye so I put some rye in your rye. ABV 7.3% IBU 24

Our fifth in the Shadow Density Imperial Stout series, also known as "The Cinco". A mega stout blended with Coffee Hound coffee, Mexican hot chocolate, cinnamon, piloncillo, and pasilla peppers. 12% ABV

Loaded with almost 150 pounds of pineapple, mango, and cara cara orange puree, this tart and refreshing sour is full of tropical fruit flavor. Just don't tell Aunt Becky. ABV 6.4% IBU 7

A bold and complex Export stout featuring a massive amount of organic, fair trade cacao nibs from the Idukki Hills of India. ABV 6.8% IBU 52

Loaded with Galaxy, this West Coast IPA is equal parts old school citrus dank and new school tropical fruit. ABV 7.5% IBU 66

A triple berry sour brewed with just under 150 pounds of fresh strawberry, blueberry, and blackberry puree. This beer is tart! and a perfect accompaniment to springtime patio drinking