Three-egg omelet inspired by island flavors, filled with sautéed bell peppers, onions, and creamy jerk-seasoned cheese. Finished with a touch of Caribbean spice

Three Egg Omelet, Sautéed Spinach, roasted red peppers, Mozzarella & Provolone Cheese Topped with Lobster Bites Simmered in Buttery Lobster

Bold, smoky jerk-marinated chicken leg quarters, roasted to juicy perfection and layered over a warm, fluffy homemade waffle. Served with crispy, seasoned breakfast potatoes

Golden, house-made croquettes crafted from fresh-caught wild Alaskan salmon, delicately seasoned and pan-seared to a crispy finish. Served alongside creamy, buttery grits

Chef’s Choice of Fresh Ingredients Served with Potatoes

Two thick-cut slices of cinnamon French toast, griddled until golden brown and topped with fresh mixed fruit. Finished with a smooth vanilla icing drizzle for a balanced combination of warm cinnamon, fresh fruit, and sweet vanilla.

Seasoned shrimp sautéed with bell peppers and onions, then finished in a flavorful Caribbean-inspired curry. Served over creamy Southern-style grits for a dish that combines classic Southern comfort with bold Caribbean flavor.

A seasoned, grilled NY strip steak served with two eggs prepared your way and crispy seasoned breakfast potatoes. **Steak temp must be specified

Tender catfish simmered in a rich Caribbean-inspired curry with sautéed bell peppers and onions, served over creamy Southern-style grits.

Four warm, golden-fried beignets dusted with powdered sugar and finished with a delicate vanilla icing. Served with a side of house cream cheese frosting for dipping.

Our house-made dough, fire-baked with rich tomato sauce and a melty blend of mozzarella and provolone for that perfect cheese pull in every bite.

Crafted with our slow-fermented overnight dough, topped with rich house-made pizza sauce, creamy fresh mozzarella, and loaded with classic, crispy pepperoni (Beef, Pork, or Plant Based Options)

A hearty twist on a classic — thin-sliced skirt steak seared to perfection, tossed with sautéed peppers, onions, and mushrooms, layered over our rich aged cheese sauce base. Finished with a bubbling blend of mozzarella and provolone for that true Philly-meets-pizzeria flavor in every bite.

All New Cajun Bayou Blue Pizza with Shrimp, Chicken Andouille Sausage, Lobster Cajun Sauce, Alfredo Base, tasting so good it'll have you saying "Let’s get Married" 😍

Tender braised 6 hour slow cooked OXTAILS, collard greens, butter beans, house made pepper relish, pickled onions, fresh cilantro topped with OXTAIL gravy

Our house-made dough customized to your liking with either our fire-roasted tomato sauce, BBQ Sauce, Alfredo Base, and delicious toppings! Gluten FREE Cauliflower Crust is available also!

Classic fire roasted tomato red sauce, fresh mozzarella, basil, olive oil and pecorino Romano

Tomato sauce, ricotta, mozzarella, provolone, Parmesan

Tomato sauce, cheese blend, Italian sausage, pepperoni, bacon, and ham

BBQ Sauce, cheese blend, caramelized onions, grilled chicken, smoked Gouda, bacon crumbles, fried onions, and fresh cilantro

Crispy golden egg rolls stuffed with tender, braised oxtail, seasoned with bold spices and slow-cooked for rich, deep flavor. Combined with shredded cabbage and carrots for a light, crunchy contrast.

Crispy golden fries tossed in aromatic truffle oil, finished with grated Parmesan, fresh herbs, and a pinch of sea salt. Irresistibly rich, savory, and perfect for sharing—or not!