Two Brothers Tavern 86 Main Street (PO Box 691)

6oz local beef patty, your choice of cheese (American, Swiss, cheddar, blue), pickled red onion, lettuce and tomato, toasty pretzel bun

Panko-crusted fried chicken cutlet, apple + cilantro slaw, sweet + spicy chili sauce, pickles, brioche bun

Extra thinly-shaved ribeye steak, sauteed onions and red + green peppers, American cheese, stuffed toasted baguette (Can be Gluten-Free)

Spiced tomato broth, rice, chickpeas, basil oil drizzle (vegan, gf)

Rich Maine lobster broth, garlicky croutons (can be gf)

Caramelized sweet onions, savory vegetarian broth, toasted baguette, broiled Swiss cheese

Baby greens, English cucumbers, shredded carrots, cherry tomatoes, red onion, maple balsamic vinaigrette (vegan, gf)

Romain lettuce, garlic croutons, parmesan, classic Caesar dressing (can be gf)

Torn crispy sourdough, mixed tomatoes, burrata, fresh basil, red onion, house vinaigrette (vegetarian, can be vegan)

Tri-color quinoa, tomatoes, cucumbers, red onion, Kalamata olives, EVOO, pita (vegan, can be gf)

Savory marinated semi-hard Mediterranean cheese, lightly dressed arugula, toasted pistachios, hot honey (vegetarian, gf)

Fried cauliflower florets, maple-ginger tamari sauce, toasted sesame seeds, wasabi + ginger aioli. (Vegan, Gluten-Free)

Corn tortillas, seasoned tofu, vegan avocado crema, house pico de gallo, cilantro (vegan, gf)

Rendered crisp pork belly, house-made guacamole, lime wedges (gf)

Lightly breaded Point Judith (RI) squid, fried cherry peppers, maple-chili aioli, charred lemon.

Andouille sausage, sambal, lime, tequila, cilantro, grilled ciabatta. *Can be prepared without sausage (Gluten-Free)

Montreal-seasoned fries, Vermont cheddar curds, caramelized onion gravy (Vegetarian)

House-fried corn tortilla chips, Monterey jack cheese blend, black beans, red peppers,pickled jalepenos. Served with sour cream and our famous house-made salsa (Vegetarian, GF)

One pound of crispy wings: plain; mild, medium or hot buffalo; tangy maple bbq; chili garlic; or sweet + smokey dry rub. Carrot + celery sticks; Blue cheese or ranch dressing. (GF)

House-made chips and our ridiculously good salsa (vegan, gf)

(Vegan, GF) Served with garlic aioli (Vegetarian, GF)

(Vegan) Served with honey mustard (Vegetarian)

(Vegetarian)

Lightly dressed knuckle + claw meat, shredded lettuce, buttered and toasted brioche roll (Can be Gluten-Free)

Eggplant, roasted red peppers, red onion, fresh mozzarella, arugula, vegan basil aioli, toasted ciabatta. (Vegetarian, ^Vegan)

Panko-crusted fried chicken cutlet, apple + cilantro slaw, sweet + spicy chili sauce, pickles, brioche bun

House-roasted pork loin, Swiss cheese, dill pickle, arugula, red onion, spicy brown mustard, pressed on toasted ciabatta (Can be Gluten-Free)

Extra thinly-shaved ribeye steak, sauteed onions and red + green peppers, American cheese, stuffed toasted baguette (Can be Gluten-Free)

Vermont Bean Crafters burger, arugula, tomato, pickled radish, roasted jalapeno vegan aioli, brioche bun (vegetarian, can be vegan, can be gf)

6oz local beef patty, your choice of cheese (American, Swiss, cheddar, blue), pickled red onion, lettuce and tomato, toasty pretzel bun

Savory fennel + garlic broth, tiger shrimp, calamari, PEI mussels, toasted ciabatta (can be gf)

Rice noodles, spicy peanut sauce, red bell peppers, snow peas, red onion, chopped peanuts, scallions. (Vegan, Gluten-Free)

Thinly-pounded breaded chicken cutlet, lemon caper butter sauce, house-made cheddar scallion gnocchi

Beer-battered cod, crispy hand-cut French fries, house-made coleslaw and tartar sauce

Creamy house San Marzano tomato vodka sauce, parmesan, fresh parsley.

6oz pan-seared salmon filet, warm puttanesca salad, Greek dill sauce, roasted red pepper coulis (gf)

Cajun-dusted 8oz sirloin, topped with fresh chopped tomatoes, onion, garlic, balsamic reduction, served with parmesan-herbed frites, grilled asparagus (gf)

Choice of dipping sauce

3oz burger, American cheese

Schar gluten-free bread, golden raisins, blueberry compote, dairy-free vanilla ice cream (vegan, gf)

Silky chocolate mousse topped with Oreo cookie crumbles and whipped cream (Vegetarian)