Deliciously refreshing choccy milk!

Pour over coffee that is lighter in taste, but delicious and definitely caffeinated! Allows you to focus on tasting notes. Served without milk.

Green/Peppermint/Rooibos/Lemon & Ginger/Earl Grey/Chamomile

Deliciously refreshing choccy milk!

Classic fudgy brownie swirled with peanut butter and topped with toasted peanuts and Maldon flaky sea salt

Our classic rich, fudgy chocolate brownie

Our vegan yeasted laminated dough, swirled with and rolled in zesty lemon sugar and filled with a tangy house-made vegan lemon curd

Our all butter croissants made into a delicious, rich slice of bread and butter pudding with a twist. Layers of banana, semi sweet chocolate, tahini and black sesame

Twice baked almond croissant, filled with a rich moist almond cream filling and baked until golden

Twice baked almond croissant, filled with a rich moist almond cream filling and baked until golden with semi sweet Valrhona chocolate

Classic chocolate chip cookie. Semi sweet chocolate chips and Maldon flaky sea salt

The classic French all butter croissant, a flaky rich, yeasted laminated pastry

Made using our classic all butter croissant dough, swirled with and rolled in orange and cinnamon infused sugar

Made using our classic all butter croissant dough and semi sweet Valrhona chocolate

Flaky laminated all butter puff pastry, filled with a rich vanilla and cinnamon custard and baked until a distinctive dark golden brown

House made puff pastry wrapped around seasoned sausage meat, black pudding and brushed with Tonkatsu sauce, topped with nigella seeds

Savoury Pastry - inspired by the mexican loaded cheese quesadilla. Flaky pastry rolled up with a spiced chipotle filling, baked with sweetcorn, beans, jalopenos, queso (Mexican cheese sauce)and cheese. Topped with Two Pups homemade hot sauce and a lime coriander drizzle

carrot cake inspired danish, laminated flaky pastry swirled with a spiced carrot filling topped with a swirl of orange cheesecake and a swirl of cardamom carrot jam and a sprinkling of salted toasted

Black Cruffin made using cocoa and charcoal in the dough, Guinness & chocolate custard and topped with whipped cream cheese frosting

Bold Boy’s version of the modern Irish deli pastry. Flaky pastry filled with béchamel, smoky bacon and cheddar cheese.