Twyford BBQ

Slow smoked Certified Angus beef brisket on a bun

Slow Smoked Beef Brisket Points chopped into small morsels of pure flavor and goodness.

Slow smoked over cherry wood for hours and then hand pulled and seasoned.

Slow Smoked tender dark meat lightly seasoned

Juicy sliced brisket sandwich with 2 of your favorite sides.

Slow Smoked Beef Brisket Points chopped into morsels of pure smoky goodness with your choice of two sides.

Our pulled pork plate features our succulent slow smoked pork and your choice of 2 of our awesome homemade sides.

Slow Smoked tender dark meat lightly seasoned and your choice of two sides.

Twyford Catering uses Certified Hereford beef brisket, which we trim and season with our special brisket rub, then slow smoke for over 14 hours. Sliced thin

Tender Beefy Chunks of the Brisket Point. Slow smoked for 16 hours over sweet cherry wood. Seasoned with our signature Twyford BBQ Rub.

We use fresh pork shoulder seasoned with our own BBQ rub and slow smoked with cherry wood over night. We’ve won several BBQ competitions with this same recipe, now you be the judge.

Fresh chicken rubbed with our secret seasoning blend; slow-smoked until it’s falling off the bone

Our creamy homemade mac n cheese topped with pulled pork and drizzled with sauce. All the goodness in one perfect bite.

Loaded Cheesy Potato Casserole topped with chuncks of slow smoked Beef Burnt Ends, topped with BBQ Sauce and Seasoning

6 Whole Wings Slow Smoked Seasoned and then deep fried

Three soft shell tacos with choice of pork, chicken or brisket for and addition $1.50 topped with optional cilantro, white onion and green sauce.