Uahi Island Grill

Island fresh fish topped with Thai red curry. Includes rice and green papaya salad.

Fried boneless chicken thigh sautéed in garlic teriyaki sauce. Includes two classic sides

12 hour slow-roasted pork sautéed with kale. Our twist on kalua pig and cabbage. Includes two classic sides

Can only be sold in combination with food in accordance with the Honolulu Liquor Commission 750 mL bottle

Can only be sold in combination with food in accordance with the Honolulu Liquor Commission 750 mL bottle

Can only be sold in combination with food in accordance with the Honolulu Liquor Commission 750 mL bottle

Can only be sold in combination with food in accordance with the Honolulu Liquor Commission 750 mL bottle

Can only be sold in combination with food in accordance with the Honolulu Liquor Commission 750 mL bottle

Weekly Special- Shrimp sautéed in butter, garlic, and white wine with linguine noodles

Panko crusted ahi cakes with katsu sauce, chili aioli, furikake, scallions, and pickled red ginger. Includes two classic sides

Teriyaki beef stir-fried with onion, bell pepper, and tomato. Includes two classic sides

Korean BBQ shortrib garnished with scallions and sesame seeds. Includes two classic sides

Lightly fried shrimp sautéed in garlic butter. Includes choice of two classic sides

Grilled boneless chicken thigh with Jamaican inspired spices, and a local huli-huli style sauce. Includes two classic sides

12 hour slow-roasted pork sautéed with kale. Our twist on kalua pig and cabbage. Includes two classic sides

Fried boneless chicken thigh sautéed in garlic teriyaki sauce. Includes two classic sides

Slow-poached duck legs with orange-anise glaze. Includes rice and choy sum.

Island fresh raw ahi served shoyu, spicy, or special style. Choose one or mix and match. Includes furikake rice and one classic side

12 hour slow-roasted pork sauteed with kale and your choice of ahi poke. Includes two classic sides

Island fresh fish topped with Thai red curry. Includes rice and green papaya salad.

Boneless kalbi with garlic butter shrimp. Includes two classic sides

Fried tofu with garlic teriyaki glaze, and Japanese seaweed seasoning. Includes two classic sides

Island fresh raw ahi served shoyu, spicy, and special style

Golden crispy french fries

Crispy fried calamari with Japanese seaweed seasoning, and a sweet-spicy sriracha sauce

Chilled, poached shrimp marinated in lime juice and coconut milk with avocado, onion, tomato, cilantro, and jalapeños. Served with fresh corn tortilla chips

French fries, loaded with 12 slow-roasted pork, cheese, gravy, tomato, red onion, and scallions

Fresh corn tortilla chips, Korean BBQ beef, kimchi, onions, bell pepper, shredded cheese, chili aioli, scallions, and furikake

Blanched green soybean pods tossed in our shoyu poke marinade

French fries tossed in truffle garlic butter

Korean BBQ shortrib served over House garden salad

Fried tofu glazed with garlic teriyaki and Japanese seaweed seasoning served over House garden salad

Waipoli lettuce, cucumber, tomato, red onion, carrot, arare and choice of housemade dressing (Miso Balsamic, Shoyu Citrus, Kimchi Vinaigrette, or Garlic Pepper Ranch)

Grilled boneless chicken thigh with Jamaican inspired spices and a local huli-huli style marinade served over House garden salad

Deep-fried boneless chicken thigh sautéed in garlic teriyaki sauce served over House garden salad

Island fresh Ahi seared rare served over House garden salad

Panko crusted ahi cakes, chili aioli, katsu sauce, furikake, pickled red ginger, and Asian coleslaw on a griddled bun

12 hour slow roasted pork with chili aioli, miso honey BBQ sauce, and Asian coleslaw on a griddled bun

Handmade patty, cheddar cheese, chili aioli, teriyaki sauce, cucumber namasu, lettuce, tomato, and onion on a griddled bun

Fried tofu glazed with garlic teriyaki and Japanese seaweed seasoning with chili aioli, cilantro, cucumber, tomato, red onion, Waipoli lettuce, and carrots on a toasted baguette

Grilled boneless chicken thigh with Jamaican spices and a local huli-huli style marinade with chili aioli, cilantro, cucumber, tomato, red onion, Waipoli lettuce, and carrots on a toasted baguette

12 hour slow-roasted pork with chili aioli, cilantro, cucumber, tomato, red onion, Waipoli lettuce, and carrots on a toasted baguette

Korean BBQ beef, kimchi, onions, bell peppers, cheddar cheese, and chili aioli, on a toasted baguette

Deep fried boneless chicken thigh sautéed in garlic sauce with chili aioli, cilantro, cucumber, tomato, red onion, Waipoli lettuce, and carrots on a toasted baguette

Herb crusted prime rib with horseradish cream and cheddar cheese on a toasted baguette. Served with au jus for dipping

Garlic butter shrimp, chili aioli, lettuce, tomato, and onion on a toasted baguette

Quarter pound beef patty, cheddar cheese, chili aioli, teriyaki sauce, cucumber namasu, lettuce, tomato, and onion on a griddled bun

Warm chocolate cake with chocolate cream cheese filling and Waialua Estate dark chocolate ganache

A fluffy no-bake cheesecake with passion fruit topping on a shortbread crust

Purple Okinawan sweet potato pie topped with coconut pudding on a shortbread crust

Iced coffee with Macadamia Nut syrup, chocolate syrup, and heavy cream. Topped with whip cream and crunchy chocolate sprinkles

Iced coffee with French toast syrup and heavy cream. Topped with whip cream and cinnamon sugar

16 oz cup-- Raspberry or strawberry

Mint leaves with ginger ale, orange juice, and pineapple juice

16 oz cup-- Raspberry, strawberry, lilikoi, or plantation

16 oz cup-- Arnold Palmer, raspberry, or strawberry, mango, or ube

Iced coffee with Toasted Marshmallow syrup, chocolate syrup, and heavy cream. Topped with whip cream and graham cracker crumbles

Ube syrup blended with pineapple juice, and house colada mix