Thinly sliced raw fish with ginger, chive, sesame seed, and yuzu soy, finished in hot oil

Thinly sliced Yellowtail yuzu soy chili cilantro

Fresh oyster with special sauce

Kumamoto oyster or sea urchin with umami dashi and quail egg

Mini corn tortilla shells stuffed with a choice of tuna, salmon, or crab with tomato salsa on the side

Lightly seared tuna with mixed greens, onion soy dressing

Shrimp, white fish, squid, cherry tomato, cucumber, and cilantro with ceviche sauce

Jalapeño dressing with chili garlic

Thinly sliced white fish with ponzu sauce

Octopus with cucumber, wakame seaweed, sesame, and ponzu sauce

Thinly sliced raw fish with cilantro, black sea salt, chili paste, and yuzu lemon sauce

Rare-grilled tuna served with scallion, garlic, spicy daikon, and ponzu sauce

Seared salmon, avocado, and mixed greens wrapped in radish, with miso dressing

Fried organic tofu with bonito flakes and tempura sauce

Broiled miso black cod and crispy shallots wrapped in lettuce

Boiled soybeans with sea salt

Broiled Yellowtail collar

Steam homemade shrimp dumplings

Broiled Alaska black cod marinated in miso sauce

Sautéed seasonal mushroom with yuzu dressing

Broiled Japanese eggplant with saikyo miso sauce

Rock shrimp battered and lightly fried served with yuzu creamy spicy aioli sauce

Japanese pepper with sea salt or miso sauce

Crispy fried soft shell crab served with red onion, cilantro, and sweet vinegar sauce

Fried marinated chicken karaage

Rare-grilled Japanese Kobe beef with ponzu sauce

Salmon and mango inside, topped with yellowtail and pickled jalapeño

Shrimp tempura inside, topped with eel and avocado

Tuna, salmon, yellowtail, kani, white fish, avocado, masago, and tamago

Crunchy spicy salmon inside topped with seared salmon miso sauce

Lobster tempura, avocado, mixed green, masago, wrapped with soybean paper, topped with truffle aioli

Tuna, salmon, yellowtail and avocado wrapped in cucumber (no rice)

Tuna, salmon, yellowtail, avocado wrapped with soy paper, topped with scallop and mayo

Eel with avocado inside, topped with chopped spicy tuna, and crunch

Shrimp tempura inside, topped with crab meat, crunchy, spicy mayo, and eel sauce

Eel, spicy crunchy tuna, avocado, truffle aioli, and eel sauce

Shrimp tempura and mango wrapped with soybean paper, topped with tuna and spicy miso sauce

Seared toro with mixed greens, fried shallots, and gochujang spicy miso sauce

Snow crab, avocado inside, topped with seared Kobe beef & toro

Cucumber, spinach, asparagus, yamagobo and shiso leaf inside topped with avocado and sesame sauce

Shrimp tempura inside, topped with chopped spicy tuna, and crunch

Deep fried roll - crab meat, white fish, and salmon inside, topped with scallion, fish egg, eel sauce, and spicy mayo

Crunchy spicy yellowtail inside, topped with tuna and mango, jalapeño and chili sauce

2x Spicy Tuna Roll, 2x Salmon Avocado Roll, 2x California Roll, 2x Shrimp Tempura Roll

1x Yellow Mango Roll, 1x Albertson Roll, 1x I Love Salmon Roll, 1x Red Dragon Roll, 2x Spicy Tuna Roll and 2x Shrimp Tempura Roll

Chef's choice of assorted fish with 30 pcs sashimi, 20 pcs sushi and 1x Rainbow Roll, 1x Dragon Roll

2 pcs of shrimp and 5 pcs of vegetables

8 pcs of seasonal vegetables

Lobster battered and lightly fried served with truffle aioli sauce

Sautéed Japanese thick noodles with chicken, onion, and mushrooms

Sautéed Japanese thick noodles with beef, kimchi, onion, and mushrooms

Sautéed Japanese thick noodles with lobster, onion, and mushrooms

Sautéed Japanese thick noodle with shrimp, scallion, squid, fish cake, onion, and mushrooms

Sautéed Japanese thick noodles with shrimp, onion, and mushrooms

Deep-fried crispy chicken cutlet, served with tonkatsu sauce

4 pcs of shrimp and 8 pcs of vegetables served with miso soup and rice

Chicken breast with skin served with hijiki seaweed, seasonal vegetables, and teriyaki sauce

filet salmon served with hijiki seaweed, seasonal vegetables, and teriyaki sauce

Grilled beef & seasonal vegetables with teriyaki sauce

Grilled shrimp served with seasonal vegetables and teriyaki sauce

Served with Tofu, ginger, scallions sauce, finished with boiling oil

Assorted fish on a bed of sushi rice

3 rolls of spicy tuna, salmon avocado, and shrimp tempura

16 pcs assorted fish and a bowl of rice

10 pcs sashimi and a soft shell crab roll

Chef's choice of 9 kinds premium assorted sashimi with special sauce

Chef's choice of 8 pcs premium assorted sushi with a toro scallion and oshinko roll

5 pcs sushi, 7 pcs sashimi, and a spicy tuna roll

8 pcs assorted sushi with a tuna roll

Broiled eel on a bed of rice

Seared salmon, avocado and salmon egg on a bed of sushi rice

Clam soup with ginger

Tofu, scallion, and seaweed with miso base

Mixed mushroom with fish broth

Dashi stock with shrimp, scallop, squid and crab

Fresh salmon and onion with yuzu kosho miso base

Avocado, mixed greens with onion soy dressing

Cucumber, with wakame seaweed, sesame, and ponzu sauce

Mixed greens with onion soy dressing

Simmered dried black seaweed, tofu skin, shredded carrot, and sesame seeds

Boiled baby spinach with bonito flakes and tosazu sauce

Marinated sesame seaweed

12 oz. Container