Tempura green onion, apple and spicy tuna. Topped with lemon wrapped salmon jalpeno garlic aoli spices rayu garlic and masago

Imitation crab and avocado, wrapped in wild smoked salmon baked with dynamite sauce, unagi sauce finished with masago

Tempura salmon skin, apple and smoked salmon. Topped with spicy tuna jalapeno and leche de tigre. Served around a mixed greens

Tempura prawn and softshell crab with crunchies, unagi sauce, shiro miso, sriracha, green onions and masago

Tempura prawn and unagi topped with salmon seared in unagi sauce and shiro miso, macademia nuts and micro greens

Tempura prawn, avocado and cucumber topped with with sweet chili, carrots, cilantro and macadamia nuts

Smoked albacore, apple and avocado. Rolled in crunchies. Finished with larrupin sauce spices rayu garlic and green onions

Tempura albacore and avocado with crunchies garlic- jalapeño aioli, honey- sriracha, seeds and green onions

Wild smoked salmon, tempura asparagus , fresh cucumber opped with hamachi, garlic-jalapeño aioli, spices, green onions and masago

Tempura prawn and avocado wrapped in ahi tuna, topped with sesame-garlic sauce, ginger, sesame seeds and green onions

Katsu Salmon and mango. Topped with albacore seared in volcano sauce. Finished with rayu garlic and bonito flakes

Tempura prawn and avocado topped with lemon-honey seared wild salmon, spices, seeds and green onions

Assorted sashimi with rice & miso soup

Scattered sashimi over sushi rice

Delicate yellowtail served with Japanese mint and shredded daikon radish

Lemon salmon sashimi with daikon and shiso leaf

Wild ahi sashimi with daikon and shiso leaf

Wild albacore sashimi with daikon and shiso leaf

Pickled mackerel sashimi with daikon and shiso leaf

Fresh hamachi, ahi, & avocado topped with spices, green onions, masago, & seeds

Albacore, pineapple and jalapeño tossed in volcano viniagrette. Topped with seeds, spices, green onions, masago and shaved bonito. Served over seaweed salad.

Red tuna & tako, poke sauce, spices, seeds, green onions, & masago over seaweed salad

Ponzu, jalapeño, chili oil, crunchy garlic, green onions

Yuzu vinaigrette, cherry tomato, basil, spices, masago

Generous portion of albacore sashimi with spices, seeds, green onions and masago

Fresh albacore, jalapeños, volcano sauce, onions, masago, spices, seeds, & bonito over seaweed salad

Wild ahi nigiri (2 pieces)

Wild albacore nigiri (2 pieces)

Comes with fried heads

Ebi nigiri (2 pieces)

Hamachi nigiri (2 pieces)

Ikura nigiri (2 pieces)

Scallop lightly seared in yuzu miso. topped with uni, kizami and grated uni butter

Lemon salmon nigiri (2 pieces)

Masago nigiri (2 pieces)

Crispy nori, fresh lemon, & Himalayan salt

Pickled mackerel nigiri (2 pieces)

Smoked salmon nigiri (2 pieces)

Spicy scallops nigiri (2 pieces)

Tako nigiri (2 pieces)

Tamago nigiri (2 pieces)

Unagi nigiri (2 pieces)

Crispy nori, fresh lemon, & Himalayan salt

Uni topped with lemon, rock salt, green onion and masago served over crispy nori chips

Spicy tuna roll topped with sesame-garlic and dynamite sauces, seeds and green onions

Spicy salmon and cream cheese, topped with honey sriracha seeds and green onions

Smoked salmon, imitation crab, avocado and cream cheese. dynamite sauce and masago

Spicy salmon, mango and cream cheese panko fried topped with honey sriracha and macadamia nuts

Inside out roll with avocado, seeds & spices

Tempura yam, avocado, seeds and spices

Tempura zucchini, avocado, sweet carrots, roasted garlic and chopped basil

Tempura broccoli, crispy apple, avocado, honey-sriracha and rayu garlic

Tempura shishito, avocado, portabella, yamagobo, lime and sweet carrot

Sweet tofu pocket

Inside out roll with avocado, cucumber and cream cheese

Sauteed portabella, tempura asparagus, sweet carrots, avocado

Tempura yam, unagi, avocado and sesame seeds

Wild smoked salmon, cream cheese, avocado & tempura jalapeño

Hamachi, ahi, avocado, green onions and masago

Fresh albacore, smoked salmon, cucumber, tempura salmon skin & garlic-jalapeño aioli

Tempura salmon skin, hamachi tartare, cilantro, rayu garlic, lime, cucumber and kizami wasabi

Bay shrimp and avocado

Seasoned salmon skin tempura, cucumber, cream cheese, seeds, green onions, and spices

Large inside out roll with salmon katsu and avocado, rolled in tempura cruchies and topped with dynamite sauce, green onions and sesame seeds

Inside out roll with avocado or cream cheese

Inside out roll with avocado or cream cheese

BBQ unagi, tamago, crunchies, eel sauce, & seeds

Inside out roll with spicy tuna, avocado, masago, green onions, seeds, and spices. Consuming raw or undercooked food can increase the risk of foodborne illness

Inside out roll with avocado

Hamachi and green onions

Small roll with Japanese cucumber & seeds

Small roll with avocado

Unagi roll wrapped in avocado with unagi sauce & sesame seeds

Wild smoked salmon, avocado, tempura asparagus & cucumber

Tempura prawn and cucumber wrapped in lemon hamachi and topped with Japanese mint, masago, and spices

Wild salmon katsu, avocado and masago

Shrimp & avocado wrapped in ahi tuna, hamachi, & wild lemon salmon with masago & green onions

Tempura soft shell crab & avocado topped with masago, spices, green onions & seeds

Smoked albacore, avocado & tempura green onion, topped with larrupin' dill mustard, seeds & green onions

Tempura prawn, yam & avocado, topped with green onions, sesame seeds, masago & spices

Shiitake Broth, Miso, Tofu, Onion, Wakame

Dashi Broth, Miso, Tofu, Onion, Wakame

Baby soybeans, steamed in the pod, lightly salted & served hot

Crispy tofu, tentsuyu, shaved bonito, ginger and green onions

Edamame tossed in white truffle oil finished with salt

Tempura prawns and pineapple tossed in dynamite sauce, seeds and green onions

Sautéed Japanese pot stickers with yaki niku sauce and green onions

Sautéed Japanese pot stickers with yaki niku sauce and green onions

Seasoned grilled pork belly served with crunchy garlic, ponzu sauce, sesame seeds and green onions

Golden fried potato cakes topped with tonkatsu sauce

Wild tempura salmon morsels with sweet chili sauce and cilantro

A layered tower with sushi rice, avocado and imitation crab topped with unagi sauce and dynamite sauce. finished with seeds, green onions, masago and spices

Five Tempura Prawns fried to perfection with Tentsuyu Sauce

Cooked in Japanese barbeque sauce with garlic & spices

Spring greens, spinach, silk tofu, steamed broccoli, artichoke hearts, cucumber & tomato with choice of white miso, yuzu vinaigrette or sesame soy dressing

Cucumber salad with wakame, green onions, carrots and seeds

Shrimp and cucumber salad with wakame, green onions, carrots and seeds

Salmon and cucumber salad with wakame, green onions, carrots and seeds

Tako and and cucumber salad with wakame, green onions, carrots and seeds

Cucumber salad topped with fresh orange slices, ponzu, green onions & seeds

Wakame tossed in sweet sesame soy vinegar dressing with sesame seeds

Avocado, shrimp, cucumber, white miso dressing, green onion, and masago

3 grilled oysters topped with dynamite sauce, green onions, and masago

3 grilled oysters with shiro miso aioli, finished with rayu garlic, macadamia nuts and green onions

3 grilled oysters with honey-sriracha, garlic- jalapeno aioli, rayu garlic and onions

Your choice of Ponzu, Sesame Ginger or Summer Shooter

Uni & quail egg with spicy ponzu sauce & fresh lemon

Hamachi tartare with sesame soy, spices and green onions

Grilled oyster topped with dynamite sauce, green onions, and masago

Grilled oyster with shiro miso aioli, finished with rayu garlic, macadamia nuts and green onions

Grilled oyster with honey-sriracha, garlic- jalapeno aioli, rayu garlic and onions

Fresh salmon sautéed & served over rice with furikake rice seasoning

Our Japanese curry with seasonal vegetables and organic chicken, served over rice

Chicken & broccoli curry topped with organic chicken katsu and served over rice with katsu sauce

Sautéed organic teriyaki chicken served over rice with seeds and green onions

Savory fried organic chicken simmered in a teriyaki sauce, served over rice, and topped with sesame seeds and green onions

Golden fried organic chicken breast, breaded in panko and seasoned with tonkatsu sauce. Served with rice

Seasonal vegetables simmered in sesame-garlic sauce. Served with your choice of organic chicken or tofu

(served with tentsuyu sauce)

An assortment of seasonal vegetables and tofu (served with tentsuyu sauce)

Assorted vegetables and tempura prawn (served with tentsuyu sauce)

Assorted vegetables and tempura shishito (served with tentsuyu sauce)

Organic teriyaki chicken, tofu, salmon, or chicken katsu. Served with korokke, sunomono salad, rice, miso soup and fresh fruit

Salmon, ahi and hamachi nigiri served with tempura vegetables, sunomono salad, rice miso and fresh fruit

Dashi Broth, Miso, Tofu, Onion, Wakame

Wakame tossed in sweet sesame soy vinegar dressing with sesame seeds

Organic assortment of fresh fruit

Organic brown rice

Seasoned rice in a house sushi vinegar

California calrose medium grain rice

Shiitake Broth, Miso, Tofu, Onion, Wakame

Teriyaki chicken, salmon, or tofu with miso soup, rice, & fresh fruit

Organic chicken breast breaded in panko and fried. Served with katsu sauce and rice

Tofu, steamed broccoli & sweet carrots

Warm rice & soy sauce marinated nori strips

Avocado, cucumber, or sweet carrot hoso maki roll and 1 inari pocket. Served with miso soup

Featuring local organic ice cream from the arcata scoop!

Check with your server for todays flavors