Uncommon Coffee

A delicious classic in Vermont, our Maple Latte is a double espresso with milk, featuring maple produced by Mt. Mansfield Maple. 10oz hot or 16oz cold over ice.

This latte features house-made dark chocolate and fresh orange syrups. Double shot of espresso and milk. 10oz hot, 16oz iced.

16oz, brewed Japanese-style

This latte features house-made dark chocolate and fresh orange syrups. Double shot of espresso and milk. 10oz hot, 16oz iced.

Hojicha is a tea made from the stems, or twigs, of the tea plant. Our Hojicha (imported by Stone Leaf Tea) is powdered and prepared like matcha, then mixed with a touch of local maple syrup and milk. 10oz hot, 16oz iced.

**Cannot be made vegan/dairy free** A latte using a Vietnamese Robusta espresso mixed with sweetened condensed milk as a base.

Latte featuring our house-made ube syrup. Ube is a type of Philippine sweet potato known for it's mellow flavor and bright purple color.

Your choice of coffee. 10oz or 16oz.

16oz, brewed Japanese-style

Your choice of tea. 10oz or 16oz.

A double shot of your choice of espresso

Your choice of espresso and just a dollop of steamed milk, approx. 3oz.

Your choice of espresso and steamed milk, 4oz.

Your choice of espresso and steamed milk (not foamy). 6oz.

A double shot of espresso and water. 10oz hot, 16oz iced.

A double espresso and milk. 10oz hot or 16oz cold over ice.

House-made (vegan) dark chocolate syrup and a double espresso with milk; not too sweet. 10oz hot or 16oz cold over ice.

A delicious classic in Vermont, our Maple Latte is a double espresso with milk, featuring maple produced by Mt. Mansfield Maple. 10oz hot or 16oz cold over ice.

High quality ceremonial grade matcha from Jade Leaf. 10oz hot, 16oz iced.

Dona Chai (lightly sweetened) and your choice of milk.

Steamed milk and our house-made chocolate syrup. 10oz, hot.

A very large box full of liquid coffee. Your choice of whichever coffees we are brewing today in-store.

12oz/340g of coffee (option to have us grind it). Tasting notes of peanut butter, sweet orange, and molasses. This coffee is a medium roast with low acidity and medium body. It is a blend of rotating South/Central American coffees. Perfect for a home espresso machine because it is very forgiving, we love this coffee brewed as espresso. It is balanced, creates thick crema, and has a body that holds up well in a latte, even if you add a sweetener or syrup.

12oz/340g of coffee (option to have us grind it). Tasting notes of milk chocolate, nougat, and vanilla. This coffee is a light-medium roast with low acidity, and sweetness to spare. Origin: Costa Rica Region: Tarrazú Farm: Hacienda La Minita Importer: La Minita Varieties: Caturra, Catuai, Typica Elevation: 1371-1889 masl Process: Washed Tasting Notes: Milk Chocolate, Nougat, Vanilla

Black Uncommon Tee Shirt with gold print on front.

1.2L glass Atmos Canister from Fellow. Holds a 12oz bag of roasted coffee *perfectly* and will keep your coffee fresh for up to 50% longer!