The Unconventional Kitchen

Tender chicken thighs roasted in a glaze of fresh pineapple, brown sugar, sherry, and sweet chili sauce. Served with grilled pineapple slices. Serves 4-6. Recommended Sides: Parsley Buttered Noodles, Fresh Steamed Green Beans

Succelent pork tenderloin, rubbed in our Unconventional homemade jerk seasoning, seared and roasted to juicy perfection. Serves 4-6. Recommended Sides: Roasted Red Potatoes, Cauliflower Au Gratin

Pork tenderloin in a marinade brine of wine, capers, and prunes, basted in the juices until flavorful and tender. Serves 4-6

Thinly sliced fillets rolled and stuffed with our Unconventional blend of crab meat, salmon, shrimp, panko, then baked and drizzled with bearnaise sauce. Serves 4-6. Recommended Sides: Steamed Asparagus, Rice Pilaf

A fresh skin-on salmon fillet, marinated in pineapple and teriyaki sauce, then grilled and topped with sliced caramelized grilled pineapple. Serves 4-6

Sometimes you're just in the mood for side dishes, so here's your opportunity to choose your four favorite sides.

Lo Mein noodles tossed in an Asian sauce with mushrooms, garlic and toasted sesame seeds. Serves 4-6

Healthy rice noodles and seasonal vegetables tossed in our Unconventional stir fry sauce of hoisin, soy, and chili oil. Deliciously vegan! Serves 4-6. Add-ons! (Extra charge, Served on the side) • Toasted Cashews and Almonds • Grilled Chicken • Grilled Shrimp • Pork Medallions Serves 4-6. Recommended Sides: Unconventional Side Salad, Garlic Knots

Sliced lean roast tenderloin, drizzled with a parsley, cilantro, and garlic red wine vinegar sauce. Serves 4-6. Recommended Sides: Steamed Asparagus, Roasted Red Potatoes

Beef brisket rubbed with chef's secret Unconventional rub, not even disclosed in confession. Cooked low and slow for more than 12 hours and sliced to tender perfection. Serves 4-6. Recommended Sides: Cauliflower au Gratin, Steamed Fresh Green Beans

Tender braised chicken medallions simmered in a butter sauce of capers, lemon juice, and white wine. Serves 4-6. Recommended Sides: Parsley Buttered Noodles, Squash and Zucchini

First, Pick Your Pasta: • Spaghetti • Fettucine • Bowtie • Cavatelli (kid-friendly!) • Spiral Zucchini Zoodles (Carb Free) • Penne (Gluten Free) Next, Pick Your Sauce: • Marinara: A traditional red sauce with basil and garlic herbs, stewed and simmered to perfection. • Alfredo: A delicious white sauce of butter and cream, with a blend of mascarpone, parmesan, and Romano cheeses finished with a hint of basil. • Bolognese: A favorite meat sauce of ground beef and ground pork, simmered in our marinara with a touch of balsamic. • Garlic and Olive Oil: A light sauce with imported olive oil, infused with garlic cloves and classic Italian fresh herbs. Now, Pick Your Protein and Add-Ons • Grilled Chicken, Sliced Breast • Homemade Meatballs of Beef and Pork • Grilled Shrimp • Freshly Blanched Seasonal Vegetables Recommended Sides: Unconventional Side Salad and Homemade Garlic Knots

Serves 4-6

Serves 4-6

Serves 4-6

Serves 4-6

Serves 4-6

Butter and mixed greens, diced apples, cranberries, red onion, grape tomatoes, and caramelized walnuts. Chef recommends citrus vinaigrette dressing.

Chopped lettuces, cabbages, carrots, and broccoli with slivered almonds. Chef recommends Sesame Asian dressing.

Full Romaine leaves garnished with shaved parmesan and house-made croutons. Chef recommends Caesar dressing.

Hand-breaded chicken breast with herbs and spices. Deep-fried, yet juicy and tender. Served alongside our super bubbly and cheesy macaroni shells made with two types of cheddar and mascarpone for a creamy and smooth texture.

Your choice of ground beef, grilled chicken, or pork medallions. Comes with tortillas, cheese, shredded lettuce, diced tomatoes, onions, and salsa and sour cream. Optional add-on of guacamole.

Black beans and cut corn from the cobb, tomatoes, onions, and cilantro mixed with arugula and rustic lettuces, garnished with seasoned tortilla strips. Chef recommends lemon poppyseed dressing.

Chicken Parmesan over spaghetti with seasoned spinach

Grilled Reuben sandwich on marbled rye with red skin potato salad

Jerk pork tenderloin with parsley potatoes and fresh green beans

Shrimp & scallops florentine with herbed rice and roasted vegetables

Swiss steak with gravy, mashed potatoes, and Normandy vegetables