Duomo Medium Dark Roast. Black Oak Coffee Roasters

Duomo Medium Dark Roast. Black Oak Coffee Roasters

Duomo Medium Dark Roast. Black Oak Coffee Roasters

Eary Grey Iced Tea

Refreshing local blend of our house made iced tea and lemonades.

Fresh squeezed, house made

Fresh squeezed

House made peach infused iced tea.

Local Artisan Flour, Beurre D'isigny

Cross - Laminated, 70% Dark Chocolate

Black Forest Ham, Swiss Cheese.

Seasonal Jam, Sweetened Cream Cheese

Brown Butter Cream Cheese Icing, Spiced Chai Streusel

Caramelized Cake, Rum, Vanilla

Vanilla Bean Flan, Roasted Banana Bread, White Chocolate Crunch

Orange Zest, White Chocolate

Miso, 64% Dark Chocolate

Oats, Dried Fig, Coconut, Pecan, Milk Chocolate, Caramel

Honey Marshmallow Fluff, Graham Cracker Crumb

Vanilla Sablés, Lemon Parfait, Citrus Confit

Organic Liberte from Central Milling and Grand Moulins de Paris. Crunchy, thin crust, soft bubbly interior, slight tang.

Organic Liberte from Central Milling and Grand Moulins de Paris. Crunchy, thin crust, soft bubbly interior, slight tang.

Caramelized French Shallot, Sweet Onion Essence

Stracciatella, Fennel Orange Condiment, Culatello, Grilled Bread

Farm Vegetables, Sourdough Crumble, Herb Dressing

Toasted Sesame, Shaved Radish

King Salmon, Cream Cheese, Fried Capers, Red Onion

Buttermilk Fried Chicken, Hot Honey, Waffle Pressed Croissant

White Sturgeon Caviar, Remoulade Sauce

Salsa Verde, Farm Herbs

Smoked Mushroom, Koshihkari Rice, Ginger Scallion Aioli

Mortadella, Salami, Provolone, Marinated Peppers, Pickled Red Onions

Pickled Green Tomatoes, Padron Pepper Aioli

Avocado, Apple-Cucumber Relish, Pickled Grapes and Celery

Smoked Onion Aïoli

Ketchup

Tsar Nicoulai's Estate caviar boasts a rich, clean and earthy flavor with deep brown to black beads.

Rich, clean taste with a full, creamy finish is similar in finish and grain size to wild Osetra caviar from the Caspian.

64% Dark Chocolate, Dried Cherries, Candied Almonds, Candied Walnuts

Espresso or Drip Notes of Dark Chocolate and Caramel

Old European Style, Made with Fresh Local Cream. Sweet, Slightly Tangy, and Unbelievably Creamy.

Composed of nine different varieties of olives. Sourced from the Tenbrink estate and milled at Il Fiorello Olive Oil Company in Suisuin Valley, CA.