Undici Taverna Rustica
Featured Items
- BOLOGNESE PASTA
ruffled fettuccine, slow cooked veal, beef, pork, tomato, ricotta
$30.00 - ORIGINALE PIZZA
bufala mozzarella, fresh basil, Pecorino Romano, Italian tomato
$22.00 - POLLO SCARPARIELLO
pan-sauteed fresh baby Pennsylvania chicken, white wine, garlic, bay leaf, string beans, garlic, extra virgin olive oil
$34.00
FROSÉ / WINE / LIQUOR / BEER
FROSÉ
WINE SALE
- Bisol Jeio Prosecco DOC Brut N/V
100% Glera. Brilliant straw yellow color; perlage extremely fine and lively. Intense and fresh nose of citrus fruits and saline sensations. Fruit-forward, refreshing sip.
- Rallo Rosato Frizzante
Fresh and Sparkling wine with notes of wild strawberry
- Rallo Pinot Grigio (2023)
Private label Pinot Grigio for Rallo Hospitality, it features white peach notes, slight citrus tings and a hint of pear.
- La Capranera Fiano (2020)
Crisp, green apple and crushed stone notes on the nose. Orchard fruits on the palate with a saline minerality on the finish.
- Elena Walch Sauvignon Blanc (2022)
Aromatic bouquet of ripe gooseberries, papaya and elderberries as well as fine notes of herbs. Juicy acidity, elegant structure and an inviting finish characterize the palate.
- Feudo Montoni Catarrato (2021)
A golden color with lustrous, green reflections. On the nose, it presents delicate notes of bay leaf, wild fennel, orange flower blossom and Sicilian “lumie” lemons. On the palate, it is very fresh and persistent, with a long finish marked with notes of Sicilian bitter almonds.
- Terlano Cuvee Terlaner (2022)
Green apple and white peach combine with fine nuances of lemon balm and mint to create the typical aroma of the classic Terlano. Peach is very strong on the palate, too, lending the Terlano its lively character. The multifaceted, well structured flavor derives from an interplay of freshness and minerality and also has a wonderfully persistent finish.
- Elvio Cogno Anas-Cetta Nascetta (2022)
Scents of wild flowers, herbs, citrus, hints of flint. Palate of acaia honey, grapefruit, sage.
- OUT OF STOCKVietti Roero Arneis (2022)
100% Arneis. Pale straw yellow color with fresh floral, citrus and melon aromas with hints of almond. An unoaked, dry, medium bodied white wine with crisp acidity, the Arneis is well-balanced, elegant wine with good complexity and a lingering finish.
OUT OF STOCK - Rallo Cabernet Sauvignon (2022)
Private label Cabernet Sauvignon for Rallo Hospitality, a deep, ruby red color with an intense bouquet. Aristocratic in character, slightly herbaceous with light tannic notes. Perfect with roasted or grilled meats and hard aged cheeses.
- Era Montepulciano (2021)
It is medium ruby in color with red cherry, dried fruit, subtle oak, and savory herb aromas. The wine is medium-bodied with a soft texture, very pleasing berry fruit, light cedar, and more savory herb notes on the palate.
- Rallo Chianti Classico (2020)
Medium-bodied with medium-high to high acidity and firm tannins. It has a long bouquet of cherry, black fruit, spice.
- Renato Fenocchio Barbera d'Alba (2022)
Rich without being heavy, the red fruit tones mingle with woodsy aromas and hints of mocha and pepper. Luscious, savory and elegant, this is a next-level Barbera.
- Elena Walch Schiava (2022)
Elegant fruity red with hints of cherry. Mild acidity and tannins. Served Chilled
- St Michael Pinot Noir (2022)
With aromas reminiscent of wild blackberries and raspberries, this wine with its garnet-red color provides an elegant and fruit forward wine.
- Benanti Etna Rosso (2021)
The wine has a pale ruby red color. The nose is ethereal and intense with hints of red fruits. The palate is dry and mineral with pleasant acidity and salinity, persistent and harmonious.
- Tenuta Sette Cieli Yantra (2022)
Very fruity and aromatic nose, with nice acidity and minerality at the end, with soft and smooth tannins. Black currant, blackberry, violet.
- Araldica Barbaresco (2020)
The bouquet on the nose is typical of Barbaresco, with elegant notes of rose petals, tobacco and sweet spices. The palate is rich, full bodied with sweet tannins and a pleasant long finish.
- Btl Podere Sapaio Volpolo To Go$37.00
- OUT OF STOCKBtl Tolaini Al Passo To GoOUT OF STOCK$32.00
Rallo Pinot Grigio (2023)
Private label Pinot Grigio for Rallo Hospitality, it features white peach notes, slight citrus tings and a hint of pear.
ICED COCKTAILS
- Barrel Aged Boulevardier
Barrel aged Journeyman Rye, Campari, Antica Sweet Vermouth, Orange wedge.
$13.00 - Barrel Aged Negroni Vecchio
Barrel aged Journeyman Gin, Campari, Antica Sweet Vermouth, orange wedge.
$13.00 - Italian Margarita Piccante
Espolon Tequila, Ancho Reyes Chili Liquor, Calabrese pepper infused simple syrup.
$13.00 - Aperol Spritz
Aperol, Zonin Prosecco, club soda, orange wedge.
$13.00 - Iced Espressotini
Vanilla Vodka, Kahlua, fresh brewed espresso.
$13.00 - Campari Soda
Campari, club soda, orange wedge.
$13.00 - La Forza
Muddled orange, lemon, lime, citrus simple syrup, Tito's Vodka.
$13.00
BOTTLE BEER
GROWLERS
LIQUOR BOTTLE TO GO
- Casamigos Blanco 1L$75.00
- Casamigos Reposado 1L$80.00
- Casamigos Añejo 1L$85.00
- Casamigos Mezcal 1L$89.00
- Tito's Vodka 1L$36.00
- Ketel One Vodka$41.00
- Grey Goose Vodka 1L$55.00
- Stoli Orange 1L$42.00
- Stoli Raspberry 1L$42.00
- Stoli Citron 1L$42.00
- Aperol 1L$38.00
- Patron Silver 750ml$63.00
- Patron Reposado 750ml$63.00
- Patron Añejo 750ml$68.00
- Don Julio 1942$164.00
APEROL SPRITZ PACKAGE
TAKE OUT MENU
APPETIZER (Copy)
- ZUPPA di PASTA e CECI
vegetable minestrone soup
$12.00 - TAGLIERE
Undici’s famous antipasti board, with Chef’s selection of Italian meats & cheeses. Served with Cerignola olives, house roasted peppers, wood fired almonds, crostini
$42.00 - FORMAGGI ASSORTITI
Chef’s selection of Italian cheeses. Served with Cerignola olives, house roasted peppers, wood fired almonds, crostini
$26.00 - MISTICANZA
mixed baby greens, carrot, watermelon radish, red onion, olive oil, Chianti wine vinegar
$20.00 - CACIO e PEPE
baby romaine, fried capers, Grana Padana, Caesar dressing, breadcrumbs
$20.00 - PROSCIUTTO e CIABATTA
18 month Prosciutto di Parma, house made fig jam, Marcona almonds, toasted ciabatta, pecorino
$22.00 - INSALATA di MARE
shrimp, calamari, octopus, celery, onion, extra virgin olive oil, garlic, parsley, lemon
$24.00 - ARANCINI
Arborio risotto, peas, house made mozzarella, fresca sauce
$22.00 - CRESPELLE
thin eggplant crepe, prosciutto cotto, toma cheese, Italian pomodoro sauce
$22.00 - POLPO GRIGLIATO
grilled Spanish octopus, fresh avocado, onion, gigante beans, heirloom tomato
$22.00 - QUINOA MEATBALL
vegetarian quinoa meatball, onion, parsley, garlic, Pecorino-Romano cheese
$18.00 - VONGOLE
little neck clams, Italian hot sausage, garbanzo beans, olive oil, white wine, garlic
$24.00 - VIC's MOZZARELLA
fresh mozzarella, julienne basil, Partanna olive oil, cracked black pepper.
$18.00 - BARBABIETOLE
roasted red beets, fresh local arugula, goat cheese, pickled onion, Chianti wine vinaigrette, toasted pistachio
$21.00 - CALAMARI GRIGLIATI
grilled calamari, spicy canellini, roasted pepper, arugula, whole grain toast
$22.00 - OLIVES
House marinated, extra virgin oilive oil, lemon zest
$5.50 - POMODORO CARPACCIO
heirloom tomato carpaccio, fresh handmade mozzarella, fresh herbs, extra virgin olive oil, aged balsamic
$24.00
PASTAS
- MALLOREDDUS
Sardinian gnocchetti, slow cooked wild boar ragù, porcini mushroom
$30.00 - BOLOGNESE PASTA
ruffled fettuccine, slow cooked veal, beef, pork, tomato, ricotta
$30.00 - PAPALINA PASTA
Prosciutto di Parma, cremini mushrooms, fresh peas, Grana Padano, cream
$30.00 - ORECCHIETTE PASTA
sweet Italian sausage, rapini, garlic, extra virgin olive oil, pecorino, chilis
$30.00 - RAVIOLI
homemade ravioli filled with mozzarella, grana padano, ricotta, pecorino, spinach, sugo finto
$30.00 - MEZZI RIGATONI
Choice of house made pasta. Choice of fresca sauce, garlic & oil, butter or dry
$26.00 - AMATRICIANA
house made bucatini, imported guanciale, Italian tomato, onion, pecorino Laziale
$30.00 - CAVATELLI
handmade semolina cavatelli, cockle and littleneck clams, fresh fava beans, tomato, olive oil, garlic, fresno pepper
$30.00 - FREGOLA SARDA
fregola sarda, fresh black shell mussels, wild gulf shrimp, white wine, saffron broth, garlic, olive oil
$30.00 - RISOTTO all ARAGOSTA
paccheri pasta, ½ Maine lobster, Italian tomato, chilis, garlic, parsley
$39.00
ENTREES
- MELANZANE PARMIGIANA
local heirloom eggplant, layered with mozzarella and pecorino cheeses, tomato sauce, penne pasta, fresh basil
$32.00 - CAPE SANTE RIPIENE
fresh day boat scallops stuffed with lump crabmeat, sautéed swiss chard, brandied beurre blanc, fresh strawberries
$38.00 - BRANZINO
baked ***WHOLE*** Mediterranean sea bass, lemon, fresh herbs, extra virgin olive oil, Italian olives
$38.00 - POLLO SCARPARIELLO
pan-sauteed fresh baby Pennsylvania chicken, white wine, garlic, bay leaf, string beans, garlic, extra virgin olive oil
$34.00 - SALTIMBOCCA
center cut pork chop stuffed with sage, prosciutto, white wine, swiss chard minestra
$38.00 - SALSICCIA AGRO DOLCE
grilled Italian sweet sausage, sweet and hot peppers, onion, capers, potatoes, touch of tomato
$36.00 - BISTECCA
16oz. PRIME dry aged NY sirloin, caramelized onion, Calabrese pepper
$110.00 - COSTATA di MANZO
slow braised boneless beef short ribs, asparagus farrotto, pickled onion
$40.00 - GAMBERI GRIGLIATI
grilled jumbo shrimp, salsa verde, chitarra pomodoro
$38.00 - COGNIGLIO
slow braised Ischian style Pennsylvania rabbit, white wine, onion, black olives, capers, Grana Panada risotto
$49.00 - SALMONE
pan seared Hidden Fjord salmon, crispy baby artichoke, capers, Sicilian pistacchio pesto
$39.00 - VITELLO MILANESE
16oz. grass-fed veal chop, house made breadcrumbs, local arugula, dried pacchino tomato, red onion, lemon, shaved grana padana
$62.00 - SUGO DOMENICA
***AVAILABLE ON SUNDAY ONLY*** house made braciole, Italian sausage, and pork rib, slow cooked in Italian tomato sauce over rigatoni.
$33.00
CONTORNI
- SIDE RAPINI
broccoli rabe, garlic, olive oil
$13.00 - SIDE FAGIOLI TOSCANI
Tuscan white beans, fresh herbs, red onion, extra virgin olive oil
$13.00 - SIDE PATATE al FORNO
roasted red bliss potatoes, rosemary, sea salt
$13.00 - SIDE PEPERONI PICCANTI
sautéed Italian long hots, garlic, olive oil
$13.00 - SIDE CORALLO POMODORO
fresh Italian long beans, tomato sauce
$13.00 - SIDE SPINACI
sautéed spinach, garlic, olive oil
$13.00 - CONTORNI TRIO
CHOICE OF THREE CONTORNI
$25.00
PIZZA
- ORIGINALE PIZZA
bufala mozzarella, fresh basil, Pecorino Romano, Italian tomato
$22.00 - BROCCOLINI PANCETTA PIZZA
Italian smoked pancetta, broccolini, bufala mozzarella, ricotta, guindilla peppers
$23.00 - ASPARAGI PIZZA
fresh asparagus, red onion, capers, Italian tomato, bufala mozzarella, crumbled egg
$23.00 - SALSCCIA PIZZA
Italian sausage, bufala mozzarella, sweet peppers, onions, Italian tomato
$23.00 - PROSCIUTTO e RUCOLA PIZZA
ricotta, mozzarella, arugula, Prosciutto di Parma, semi dried tomato
$24.00 - PARMIGIANA PIZZA
pacchino dried tomato, crispy eggplant, bufala mozzarella, pecorino romano, basil
$24.00 - MARINARA PIZZA
"tomato pie" with Italian tomatoes, Sicilian olive oil, oregano
$18.00 - OUT OF STOCKPIZZA TARTUFO NERI
ricotta, bufala mozzarella, Burgundi black truffles
OUT OF STOCK$48.00
DOLCE
- POLENTA PIE
bittersweet chocolate tart, crispy polenta crust, whipped cream
$16.00 - TORTA di LIMONE
NY style cheesecake, lemon glaze, fresh blueberries, whipped cream
$16.00 - JAKE'S CANNOLI
house made puff pastry with cannoli cream and chocolate curls, drizzled with caramel sauce
$14.00 - OUT OF STOCKBISCOTTI
lemon pistachio biscotti and chocolate walnut biscotti with Nutella mascarpone and cannoli cream dipping
OUT OF STOCK$16.00 - GELATI e SORBETTO
Our gelati e sorbetti are presented in collaboration with Il Laboratorio del Gelato iconic New York City gelateria located on Manhattan’s historic Lower East Side
$15.00 - PIZZA NUTELLA
ricotta, Nutella
$21.00 - CROSTATA di LAMPONE
raspberry tart, pistachio crust, fresh cream
$16.00