Golden-fried calamari, perfectly crisp and tender, served with a vibrant sweet chili balsamic for dipping.

Juicy, golden-fried chicken tenders, crispy outside and tender within. Choose your favorite dipping sauce and dressing.

Crispy pub wings tossed in your choice of sauce, served with your favorite dipping dressing. Order a double round — they go fast

A generous cone of golden, hand-cut fries, lightly salted and served with classic ketchup. The perfect beach-day side.

Sweet potato fries fried to a perfect crisp — naturally sweet with a satisfying crunch.

Tangy dill pickle chips, lightly battered and fried to a golden crisp. Served with our zesty chipotle aioli.

A loaded mountain of crispy tortilla chips topped with melted cheddar, jalapeños, diced tomatoes, salsa, and sour cream.

A warm, jumbo Bavarian-style soft pretzel with a chewy, salted crust. Served with tangy dijon mustard and cheese sauce

Crispy golden fries tossed with aromatic truffle oil and shaved Parmesan, finished with our house truffle ketchup

Crispy roasted brussels sprouts topped with crispy bacon, shaved parmesan and creamy caesar dressing.

Garlic and paprika seasoning, bacon, cheddar jack, scallions, sour cream

Bacon, cheddar jack cheese, scallions, sour cream

A rich and creamy New England clam chowder loaded with tender clams, potatoes, and smoky bacon. A coastal classic.

Crisp romaine, shaved Parmesan, and house-made croutons tossed in creamy Caesar dressing. Dressing served on the side for takeout.

Mixed greens topped with crispy bacon, hard-boiled egg, avocado, tomatoes, and crumbled blue cheese. Dressing on the side.

Baby greens, apples, dried cherries, walnuts, red onions, aged manchego; served with white balsamic and morello cherry vinagrette.

Baby Arugula, red onions, heirloom grape tomatoes, cucumber, greek olives, sliced pepperoncini; served with herbed vinaigrette and a Greek yogurt and feta dressing

Thick-cut Applewood smoked bacon, crisp lettuce, and ripe Maine tomatoes on toasted artisan bread. Mayo served on the side.

Crispy fried haddock in warm tortillas with cilantro slaw, pickled onions, cotija cheese, avocado, and salsa roja.

A Union Bluff original. Flaky pan-seared haddock, melted Swiss, tangy sauerkraut, and Thousand Island on grilled marbled rye.

Crispy, golden-fried chicken breast on a toasted brioche bun with pickles. A pub comfort classic.

Crispy beer-battered Gulf of Maine haddock on a toasted brioche bun with crisp lettuce, ripe tomato, and house tartar sauce.

Tender marinated grilled chicken breast on a toasted brioche bun with lettuce, tomato and red onion

Shaved ribeye, bacon, salami, carmelized onion, cheddar

Our house signature patty — a custom blend of premium beef, grilled to your liking on a toasted brioche bun. Customize your way.

A hearty plant-based patty, grilled and served on a toasted brioche bun with fresh lettuce, tomato, and creamy avocado spread.

Gulf of Maine haddock baked with roasted tomato, capers and a buttery Ritz cracker crumb, finished with chardonnay butter sauce.

Grilled Atlantic salmon finished with lemon compound butter, served with Yukon gold mashed potatoes and sautéed seasonal vegetables.

Tender beef tips marinated in our house blend, grilled to juicy perfection and served with yukon gold mashed potatoes and seasonal vegetables

Generous portions of flaky, golden-fried haddock served with crispy fries, house-made coleslaw, and tangy tartar sauce

Delicate ravioli filled with creamy ricotta, fresh spinach, and roasted garlic, tossed in a light pesto cream sauce with shaved Parmesan.

Tender sole fillets stuffed with a rich crab and scallop filling, served with velvety lobster cream sauce, mashed potatoes, and seasonal vegetables

A bold, well-marbled New York strip, grilled to your preference and served with yukon gold mashed potatoes and seasonal vegetables.

Brown butter caper sauce, yukon gold mashed potatoes, seasonal vegetables,

Chicken demi-glace, yukon gold mashed potatoes, seasonal vegetables

Crispy, kid-friendly chicken tenders served with your choice of dipping sauce. A lunchtime favorite for little ones.

Classic melted American cheese on golden-toasted white bread. Simple, warm, and always a hit.

Pasta tossed with butter and Parmesan cheese.

A juicy beef patty on a soft bun, served with your choice of toppings.

Crispy fried haddock with golden fries and house tartar sauce.

House-made creamy coleslaw.

Romaine, shaved Parmesan, croutons and Caesar dressing.

Our side Caesar topped with white anchovies.

Mixed greens, tomato, cucumber and red onion with your choice of dressing.

Yukon gold mashed potatoes.

A classic French vanilla custard with a perfectly caramelized sugar crust, torched to order.

A moist, spiced carrot cake layered with rich cream cheese frosting.

A creamy, indulgent peanut butter filling in a chocolate cookie crust, served chilled.

A rich, airy triple chocolate mousse layered with dark, milk, and white chocolate.