Union & Finch restaurant 1528 W. Union St.

On December 27th, Whitehall High School will retire Pistol Pete Lisicky’s number. Pete was one of the best basketball players to come out of the Valley and went on to play for Penn State and professionally overseas. In celebration of Pete’s jersey retirement we’re launching a commemorative t-shirt available online for pre-order where all profits will go to the Johnny Rambeck Foundation (aka Mr. Whitehall) who Pete had a special bond with. The foundation provides scholarship money to a deserving Whitehall Senior. This is a great opportunity to honor a local legend while supporting a student’s future. All pre-orders must be in by December 8th and will be available for pickup before Christmas.

Iceberg, red onion, tomato, Pat LaFrieda beef. Served with fries.

Red onion marmalade, sweet pickles, pecanwood bacon, Pat LaFrieda beef. Served with fries.

Choice of hot, carolina reaper, thai chili, bourbon bbq, dry rub, parmesan garlic, sweet and sweaty (served with celery & carrots).

Choice of hot, carolina reaper, thai chili, bourbon bbq, dry rub, parmesan garlic, sweet and sweaty (served with celery & carrots).

Creamy burrata over a roasted red pepper sauce. Served with baguette. (contains nuts).

House-made creamy crab dip. Served with pita chips.

Halloumi cheese topped with a house-made seasonal fruit puree.

Crispy fries seasoned with salt and pepper

Beer battered cheese curds, fried tarragon, macadamia nuts, honey

Hummus dip served with pita chips.

A 4 cheese mac and cheese topped with gremolata cracker crumbs, lemon zest

House pickled assortment of beans, green tomatoes, sweet cucumbers, cauliflower, celery, sweet peppers (assortment may vary seasonally)

Loaded fries, duck gravy, goat cheese crumble, cheese curds, pickled jalapenos

Blistered shishito peppers, Allepo pepper, seasalt, lime

Fried brussel sprouts, pepperoni chips, pecorino cheese and a house made spicy honey drizzle.

Roasted beets, mesclun, goat cheese, caramelized cipollini onions, white balsamic vinaigrette, balsamic reduction

Quinoa Tabouli Salad Quinoa, parsley, tomatoes, cucumbers, mint, feta, lemon and oil dressing

Mixed greens, onions, tomatoes and white balsamic dressing.

Spring mix, parmesan cheese, crunchy chickpeas, house-made tahini dressing and dukkah | 11 (dukkah is a blend of seeds, spices & ground roasted nuts).

Iceberg, bleu cheese dressing, balsamic reduction, cherry tomatoes, house pickled red onions, candied bacon

GRAVY BURGER - Pat LaFrieda beef patty, spring mix, turkey gravy with mushrooms and sautéed onions, cranberry sauce and Swiss cheese. Served with fries. Available all month except for brunch.

Made famous in NYC bodegas, this sandwich has ground beef, tomatoes, iceberg, diced onions, and our “special" cheese sauce on a long roll. Served with fries.

Iceberg, red onion, tomato, Pat LaFrieda beef. Served with fries.

Crab, tarragon, old bay aioli on long roll. Served with fries.

House made falafel patty, pickled red onions, lettuce, tomato, garlic aioli, on a roll. Served with fries.

3 grilled ahi tuna (rare) tacos, iceberg, slaw, seaweed salad, sesame aioli on grilled soft corn tortillas, basmati rice

Iceberg, house pickled fried green tomato, pecanwood bacon, roasted garlic aioli. Served with fries.

Chicken breast, arugula, house pickled jalapenos, mustard aioli. Served with fries.

Seasoned and battered fried shrimp, lettuce, tomato, pecan-wood smoked bacon and garlic aioli on wheat bread. Served with fries.

Pulled pork, ham, Swiss cheese, pickles, mustard. Served with fries.

Double bacon cheeseburger with two fried patties, lettuce, tomato, pecanwood bacon, pickles, yellow american cheese on a Marty’s sesame seed bun. Served with fries.

Red onion marmalade, sweet pickles, pecanwood bacon, Pat LaFrieda beef. Served with fries.

½ a sous vide chicken & ½ a waffle, arugula, pickled celery, honey aioli. This chicken isn’t breaded like traditional versions and is sous vide which is a process that helps retain juices, flavors and aromas

Two crab cakes, coleslaw and fries.

White ale beer battered Alaskan Cod with fries, traditional English style mushy peas and tartar sauce.

Harissa blackened shrimp over chimichurri rice with cherry tomatoes in a spicy, garlic cream sauce.

Pound of mussels in white wine butter sauce. Served with frites.

Fettuccine in a sunflower seed pesto sauce with cherry and sun-dried tomatoes.

Mesclun, heirloom tomatoes, onions, cucumbers, flat iron steak, shredded cheddar cheese, ranch dressing, topped with fries

Grilled bone in pork chop over a cheddar cheese, bacon couscous with an apple maple glaze.

Dukkah crusted pan seared salmon over a spicy tomato curry chickpea stew.

Chicken breast & leg quarter, Spanish style rice and vegetables. (rice contains ham).

8oz Pat LaFrieda flat iron steak, fries, arugula with lemon vinaigrette

Russet potatoes, farro, mushrooms, seasonal vegetables, shallot cream (vegan - sub with balsamic shallot reduction).

Russet potatoes, farro, mushrooms, seasonal vegetables, shallot cream (vegan - sub with balsamic shallot reduction)

All profits will go to UNICEF to support those displaced by conflicts and war. Please note while it will ask you for a pickup day/time this is a pre-order and all t-shirts will be available for pickup at Union and Finch in mid November. All sales are final. We will contact you via email or phone once they're ready. If you need it shipped please email us before placing your order.

On December 27th, Whitehall High School will retire Pistol Pete Lisicky’s number. Pete was one of the best basketball players to come out of the Valley and went on to play for Penn State and professionally overseas. In celebration of Pete’s jersey retirement we’re launching a commemorative t-shirt available online for pre-order where all profits will go to the Johnny Rambeck Foundation (aka Mr. Whitehall) who Pete had a special bond with. The foundation provides scholarship money to a deserving Whitehall Senior. This is a great opportunity to honor a local legend while supporting a student’s future. All pre-orders must be in by December 8th and will be available for pickup before Christmas.