Union Grill and Tap

Smoked in house and fall off the bone tender. A fan favorite!!

Boneless wings with southern style breading. Choice of homemade wing sauce, buttermilk ranch or blue cheese, and celery

Roasted brussel sprouts in a pear-soy glaze, and green onions

Roasted garlic, parsley, EVOO, carrot, cucumber, bell pepper, celery and naan

UNION queso, jack cheese, tortilla chips, cowboy caviar, jalapeño cilantro crema, sliced fresh jalapeño, side of house salsa

House fries topped with Daily's bacon, Kilt Lifter beer gravy, garlic mayo, shredded jack, cheese curds, and green onion

Locally baked pretzel bites and sticks served with white queso and beer mustard

Toasted flour tortilla, Monterey jack, cowboy caviar, jalapeño cilantro crema chipotle sour crema and salsa on the side

UNION queso blended with spinach, artichoke, cream cheese, Parmesan, and roasted garlic in a bread bowl with tortilla chips

LTO, Choice of bun

Daily's bacon, onion straws, cheddar, whiskey BBQ

Herbed mushroom and carmelized onion , Swiss cheese, horsey sauce, brioche

Melted brie cheese, arugula, bacon jam, fig jam

Handmade chicken tenders, UNION queso, buffalo hot sauce, Sriracha aioli, LTO, brioche bun

Corn beef, Swiss, 1000 island, sauerkraut, marbled rye

Sweet pork, ham, pickles, Swiss, beer mustard, mayo, fig glaze, pressed telera

Thinly sliced ribeye, bell pepper, onion, mushroom, melted Swiss cheese, horsey sauce, toasted potato roll

House turkey, ham, avocado, Daily's bacon, bacon mayo, Swiss, LTO, toasted sourdough

Bacon braised beef, Kilt Lifter gravy, mushrooms, sour cream, caramelized onion, egg noodles, green onion, garlic bread

Panko breaded cod served with house fries, coleslaw, tartar and lemon

Handmade southern style chicken tenders, your choice of sauce. Served with fries

Veggie medley simmered in house ponzu sauce, served over jasmine rice topped with chicken. Garnished with crispy rice noodles and green onions.

Breaded and fried pork tenderloin with mashed potatoes, green beans, and Dijon ale cream sauce

Marinated grilled chicken, roasted garlic, tomatoes, spinach, and parmesan. Simmered in creamy lemon sauce, and served over a bed of Jasmine rice. Topped with crushed red peppers, parsley, and shaved parmesan crostini.

Our twist on a classic! Ground beef, carrots, onion, celery, and green beans slowly simmered in red wine au jus. Topped with parmesan Yukon mashed potatoes, fresh parsley, and crushed red peppers.

Fresh Baked brownie topped with vanilla bean ice cream. Chocolate sauce and whipped cream.

Topped with vanilla bean ice cream drizzled with chocolate sauce.

Diced chicken, avocado, egg, ham, tomato, cucumber, Monterey jack, bacon, spring greens

House chicken tenders tossed in buffalo sauce, heirloom tomato, cucumber, red onion, Monterey jack cheese and romaine lettuce

Romaine, Caesar dressing, house crouton, parmesan

Caesar dressing with croutons and parmesan

Spring greens, cherry tomato, croutons, cucumber

Chefs rotating selection

Chefs rotating selection

Three mini cheese crips on corn tortilla

Kraft mac and cheese

Marinated and grilled chicken breast

White bread with American cheese

Kids cheeseburger with American Cheese

Two hand breaded chicken tenders

Thick cut breaded fries

Tossed in garlic-herb butter, and parmesan

Thick cut fries with cajun seasoning

Thin cut and crispy

House salsa

House made dressing and mixed cabbage

Seasonal mixed veggies

Cavatappi noodles with Union queso

Mashed red potatoes