Warm up with our rotating selection

House-cut fries

House-cut fries tossed in truffle oil and grated Parmesan, finished with shaved Parmesan and served with a side of house herbed aioli

Crispy golden pickle chips served with a side of ranch for dipping

Crispy breaded chicken bites stuffed with provolone and ham, served with a side of honey Dijon for dipping

Ten bone-in, twice cooked chicken wings tossed in your choice of sauce, served with carrots, celery, and ranch or bleu cheese

Lightly breaded and fried calamari, topped with pepperoncinis and finished with a drizzle of balsamic glaze. Served with a side of marinara sauce

4 crispy russet potato skins topped with melted smoked cheddar, sharp cheddar, bacon, and chives. Served with a side of sour cream

Marinated tuna stacked with avocado, and nori, finished with a drizzle of gochujang aioli. Served with house wonton chips

House-made and fried, served with a side of sweet and spicy gochujang sauce

A creamy blend of spinach, artichokes, and melted cheeses. Served with a side of naan bread

Four warmed artisan rolls served with our homemade maple butter, made with pure Vermont maple syrup

Tortilla chips piled high with sharp cheddar cheese, jalapenos, black olives, onions, and tomatoes. Served with salsa and sour cream. (Perfect for sharing: Serves 2 -3)

Fresh seasonal fruit, smoked cheddar, and walnuts over a bed of mixed greens

Fresh tomatoes, cucumbers, and carrots over a bed of mixed greens

Romaine tossed in house-made caesar dressing, topped with parmesan and cheese-garlic croutons

Fresh mixed greens topped with chicken, bacon, hard-boiled egg, avocado, and bleu cheese crumbles

A house favorite - our 8 oz. premium blend of chuck, brisket & short rib, topped with cheddar cheese, lettuce, tomato, onion, and pickles

Blackened burger, bacon, Adam’s buffalo sauce, bleu cheese crumbles

Plant-based burger topped with sauteed mushrooms and onions. Served with fries

Fried chicken breast, pickles, coleslaw, and a drizzle of hot honey

Grilled chicken breast, bacon, lettuce, and tomato, finished with our house-made herbed aioli

Slow cooked turkey, pesto, tomato, and cheddar cheese on rustic Italian bread; panini pressed

Slow roasted beef and melted provolone cheese on a toasted baguette, served with au jus and a side of horseradish aioli

Two battered Atlantic Cod tacos with shredded cabbage, pickled onions, pico de gallo, and chipotle mayo

Battered Atlantic cod, coleslaw, and tartar sauce

Choose your crust, sauce base, cheese, and up to three toppings...

Savory bulgogi beef sauteed in a Korean BBQ sauce, broccoli, and sticky rice, topped with a fried egg and scallions

Marinated ahi tuna served over sticky rice with avocado, seaweed salad, nori, kimchi, and a drizzle of gochujang aioli

Linguini tossed with tender broccoli, garlic-infused olive oil, parmesan cheese, and fresh parsley

Seasonal preparation. Served with a side of white sticky rice, and seasonal vegetable

10-ounce New York Strip locally sourced from Henry's Market, grilled to order. Served with our house-made mashed potatoes and seasonal vegetable