University Roadhouse

Chicken tenders topped with lettuce, tomatoes, cheddar cheese and ranch dressing wrapped in a flour tortilla.

Cilantro rice topped with avocado slices,cucumber, carrot, roasted edamame, quinoaand pickled onions. Drizzled with our Poke’ sauce and siracha aioli. $11 Add: Grilled Chicken $6 Grilled Shrimp $8 Grilled Salmon $8 Tuna Poke’ $10 Marinated Beets (Go Vegan) $5

Traditional preparation. Half $6 Full $10

Spicy buffalo chicken simmered with a mix of three creamy cheeses. Served with fresh tortilla chips for dipping.

Lightly blackened and seared to a medium rare, paired with a side of cucumber slaw and Asian spiced noodles. Wasabi soy for dipping

House made Poke, fresh cubes marinated Ahi Tuna topped with fresh scallions, pickled onions, avocado and a drizzle of sriracha aioli. Served with wonton chips.

Our version of boneless wings! Fried to perfection and tossed in one of our gourmet sauces. Coconut curry, Asian orange, Buffalo style (hot or med), Sweet BBQ, Spicy garlic.

Served with French fries and your choice of ranch, BBQ or honey mustard.

Chips and cheese topped with tomatoes, scallions and jalapenos. Your choice of ground beef, BBQ pork or chicken. Half $6, Full $10

fried crispy and topped with pecans and chipotle honey glaze.

Cream cheese and crab fried in a wonton wrap

Cheese, bacon and scallions

Battered and fried pickle spears

Baked, cheese-filled pretzel nuggets.

Melty cheese dip with red and green chiles, served with fresh tortilla chips.

A mound of crispy fried shrimp tossed with a Thai chili aioli. Just awesome.

Thinly sliced, crispy fried onions.

Crispy sweet potato waffle fries topped with a scoop of whipped goat cheese and drizzled with our spicy honey.

Mexican Street Corn Dip Roasted sweet corn dip topped with cotija cheese and fresh cilantro. Served with corn tortilla chips and a fresh lime.

Chips and cheese topped with tomatoes, scallions and jalapenos. Your choice of ground beef, BBQ pork or chicken.

Toasted 9 grain wheat bread piled high with mixed greens, fresh tomato, smoked bacon, herbed mayo, sliced avocado and crispy onion straws.

Thinly sliced slowed cooked roast beef piled high on crispy French bread with sautéed mushrooms and onions, smoked gouda cheese and a bit of our horsey sauce for good measure. Half $6.5 Full $11.5

Thinly sliced slowed cooked roast beef piled high on crispy French bread with sautéed mushrooms and onions, smoked gouda cheese and a bit of our horsey sauce for good measurel

Traditional preparation. Half $6 Full $10

Traditional preparation.

Grilled salmon, bacon, mixed greens and tomatoes. Served on three-cheese focaccia with pesto mayo.

Traditional Greek gyro with onion, tomato and a side of tzatziki sauce.

Chicken tenders topped with lettuce, tomatoes, cheddar cheese and ranch dressing wrapped in a flour tortilla.

A warm flour tortilla stuffed with grilled chicken, bacon, cheddar cheese, BBQ sauce, onion straws, lettuce and tomato.

Crispy chicken, tater tots, cheddar cheese, crispy bacon, lettuce, and tomato in a grilled flour tortilla.

Boneless breast of chicken, hand-breaded and fried to a golden brown. Topped with cheddar cheese, bacon, lettuce, tomato and mayo. $9 Make it buffalo & bleu cheese style. $10

Buffalo spiced fried chicken breast, lettuce, tomato, bacon, and bleu cheese crumbles.

Tender BBQ pulled pork piled high on a toasted bun

Spicy breaded chicken breast, pickle slices, and spicy ranch.

Grilled flour tortilla stuffed with quinoa, black bean & corn salsa, fresh avocado, lettuce, tomato, and BBQ ranch. Add grilled chicken or Grilled shrimp for additional cost

It’s Back. Slow roasted pot roast stacked high on toasted Texas Toast with our smashed potatoes and house made beef gravy. Topped with crispy onion straws.

Baby Kale and Romaine lettuce mixed with edamame, sunflower seeds, shredded broccoli, cauliflower hearts, golden beets, carrots tossed in our lemon poppyseed dressing and topped with fresh grilled salmon.

Crisp romaine lettuce topped with southern fried boneless white meat chicken, cheddar cheese, corn, carrots, tomatoes, and red cabbage.

Steak grilled to perfection, topped with sautéed mushrooms and onions then sprinkled with diced tomatoes and bleu cheese crumbles. Served on a bed of romaine lettuce, finished with broccoli croutons.

Romaine lettuce diced tomatoes, cheddar cheese, hickory bacon, black beans and corn tossed with a BBQ ranch dressing. Topped with grilled chicken and onion straws.

Mixed greens topped with grilled chicken, bleu cheese, pecans and sun-dried cranberries. $10 Substitute grilled salmon $3

Romaine lettuce tossed with cilantro lime vinaigrette and topped with grilled shrimp, diced avocados, and black bean and corn salsa. Garnished with cucumber, Cojita cheese, and cilantro.

Iceberg lettuce, cherry tomatoes, shredded cheese, and croutons.

Romaine lettuce topped with bacon, crispy chicken, tomatoes, blue cheese crumbles, hard boiled eggs, avocado, cucumber and red onion. your choice of dressing

Hand pattied beef with the works on a brioche bun.

Topped with bacon, ham, swiss, cheddar, pepper jack and jalapenos on the side

Topped with Vermont white cheddar and housemade Bacon jam and garlic aioli.

Two fresh ground beef patties topped with four pieces of bacon and two pieces of American cheese.

No cow here. We take fresh spinach and feta cheese and make the best veggie burger ever. Choose grilled or flash fried. Served with pesto mayo and a side of fresh diced tomato and red onions.

Topped with BBQ pulled pork, cheddar cheese, cajun mayo and crisp onion straws.

Giant flour tortilla filled with your choice seasoned ground beef, shredded chicken, pulled pork, or cheese and pico de gallo. Grilled and served with salsa and sour cream.

Fresh chicken tossed in seasoned flour, flash fried and sauteed with our house made coconut curry sauce and mango pieces. Topped off with a sprinkle of golden raisins and scallions. Served over a mound of cilantro-lime rice and a soft pita.

Tim’s favorite. Fresh cod dipped in our Bell’s beer batter. Served with french fries and coleslaw.

Asian rice noodles tossed with carrots, bean sprouts, red pepper, chopped garlic, egg and our house-made pad thai sauce. Topped with fresh cilantro and chopped nuts. Served with fresh limes and chop sticks.

Hand-breaded lake perch. Served with french fries and coleslaw.

Just like mom makes. Tender pot roast served with smashed potatoes, fresh vegetable, house made beef gravy and Texas toast.

Crispy breaded chicken fingers. Served with fries, coleslaw and choice of dipping sauce.

Cilantro lime rice, with sautéed onions and bell peppers, andouille sausage, grilled steak, finished with a garlic dijon drizzle and haystack onions.

Cilantro rice topped with avocado slices,cucumber, carrot, roasted edamame, quinoaand pickled onions. Drizzled with our Poke’ sauce and siracha aioli. $11 Add: Grilled Chicken $6 Grilled Shrimp $8 Grilled Salmon $8 Tuna Poke’ $10 Marinated Beets (Go Vegan) $5

Mackinaw Fudge ice cream rolled in crushed oreo cookies and covered in dipping chocolate. Crazy good! $5

A perfect pairing of chocolate and peanut butter. $5

Your Choice of strawberry or caramel topping. $5