UnWined on the Water

Creamy crab soup with blue crab and a touch of sherry

Try a unique twist and combine the bisque and Maryland crab; it won’t disappoint!

Fresh vegetables and blue crab simmered to perfection in a savory broth

Crispy iceberg wedge topped with our bleu cheese dressing, bacon, and grape tomatoes. Finished with bleu cheese crumbles

Crispy romaine with fresh parmesan, garlic croutons, and caesar dressing

Juicy ripe tomatoes and thick-cut mozzarella served with balsamic glaze

Crispy iceberg wedge smothered in our house-made Caesar dressing and finished with house-made garlic croutons. Served with your choice of dressing

Fresh curry salmon served in a bed of mixed greens. Tossed with curried cashews, red grapes, pears, bacon, sweet white onions, and house-made apple cider vinaigrette.

Mixed baby greens and romaine with sweet onions, English cucumbers, grape tomatoes, and house-made garlic croutons. Served with your choice of dressing

Jumbo scallops wrapped in crispy bacon with house-made remoulade sauce

Jumbo shrimp wrapped in crispy bacon with house-made remoulade sauce

Deep fried chicken wings tossed in hot or mild buffalo sauce or our signature tequila sauce. Served with celery or carrot sticks and bleu cheese or ranch dressing.

Blue crab and spinach in a creamy dip, topped with parmesan cheese crust. Served with house-made tortilla chips.

Jumbo soft pretzel smothered in house-made crab dip and topped with Maryland blue crab and mixed cheese

Fried corn tortilla chips with your choice of seasoned chicken or beef chili smothered in house-made white queso, cheddar mix, and pico de gallo. Topped with jalapeños and green onions. Served with sour cream and salsa.

Fried mozzarella cheese with marinara dipping sauce

Warm old bay pretzel sticks served with homemade cheese sauce

Belgian style fresh-cut fries, fried twice and tossed with parmesan cheese, sea salt, and pepper. Your choice of Russet, Sweet Potatoes, or Sweets and Frittes

Sun-dried flour tortilla filled with a blend of cheeses, house-made chorizo, or chicken and grilled veggies. Garnished with pico de gallo, guacamole, sour cream, and salsa.

Crisp fried panko-crusted rockfish bites served with our house-made remoulade sauce

Black and white sesame seeds envelope a perfectly seared rare Ahi Tuna steak. Served with seaweed salad, pickled ginger, sweet wasabi, and sriracha. Accented with sweet soy sauce

Flash fried calamari sautéed with garlic, onions, and a blend of sweet peppers. Served with marinara and a lemon wedge, and finished with parmesan cheese and green onions

Green lips? Jumbo mussels with peppers, onions, carrots, soy, coconut milk, and sweet curry finished with cilantro and garlic bread

A spin on a classic. Green tomatoes floured and fried golden brown, topped with jumbo lump crab meat and house-made remoulade sauce.

Deep fried chicken wings tossed in hot or mild buffalo sauce or our signature tequila sauce. Served with celery or carrot sticks and bleu cheese or ranch dressing.

Tender chicken breast grilled with our smoked BBQ sauce and topped with cheddar cheese and smoked bacon. Served on a toasted bun with shredded lettuce, tomato, and a side of our homemade pomme frittes

Blackened rockfish grilled and topped with house-made pineapple salsa, cabbage, and chipotle cream sauce

Blackened shrimp grilled and topped with house-made pineapple salsa and remoulade sauce served on a flour tortilla

A perfectly seasoned 8 oz Angus burger topped with BBQ sauce, cheddar cheese, coleslaw, and crispy fried onion strings. Piled high on a toasted brioche roll with chipotle aioli and served with your choice of chips or pasta salad

Tomato tortilla rolled with grilled chicken breast, Monterey pepper jack cheese, pico de gallo, lettuce, peppers, grilled onions, and ranch dressing. Served with tortilla chips and fresh salsa

White meat tenders served with house-cut pomme frittes

Maryland style lump crab cake served on our house-made roll with remoulade sauce, lettuce, and tomato. Served with your choice of chips or pasta salad

A half-pound Angus burger grilled and topped with Swiss cheese, thick corned beef, coleslaw, and house-made thousand island sitting atop a toasted brioche roll. Served with your choice of chips or pasta salad

Half-pound of certified angus beef topped with a Maryland style crab cake, provolone, and our house-made remoulade sauce on a brioche roll with lettuce, tomato, and onion. Served with your choice of chips or pasta salad

Steamed shrimp chilled and tossed in an Old Bay aioli. Served in a tortilla with lettuce and fresh diced tomatoes. Comes with your choice of chips or pasta salad.

Grilled chicken breast tossed in our spicy buffalo sauce and bleu cheese. Served in a toasted brioche bun with shredded lettuce and tomato, and a side of our homemade pomme frittes

Made with house-made corned beef, cut thick and grilled, then piled on marble rye bread with spicy sauerkraut, Swiss cheese, and house-made thousand island dressing. Served with a side of coleslaw and chips

Half-pound certified Angus beef topped with American cheese, lettuce, tomato, and red onion on a brioche roll. Served with your choice of chips or pasta salad.

Tender grilled chicken and fettuccine tossed in a house-made creamy parmesan sauce. Served with garlic bread and caesar salad.

Pan fried chicken breast cooked in brandy cream sauce and topped with lump crab meat. Served with your choice of two sides

Charbroiled and topped with ham mushrooms and Swiss cheese. Served with smashed garlic potatoes, vegetables du jour, and drizzled with honey mustard vinaigrette

Gently broiled Maryland style crab cake served with house-made remoulade sauce and your choice of sides 

A premium, center-cut 8oz filet topped with jumbo lump crabmeat and a classic house-made hollandaise. Complimented with a side of braised asparagus and parmesan risotto

Guinness beer-battered haddock fish filet fried golden brown and served with house-cut fries and coleslaw

Hand pulled pizza dough topped with fresh mozzarella cheese, sliced tomatoes, and fresh garlic pesto, then finished with cracked black pepper, salt, and a drizzle of balsamic reduction

Chargrilled 12 oz. Angus beef ribeye marinated in fresh herbs and citrus, topped with tapenade made with kalamata olives, tomatoes, feta cheese, drizzled with a balsamic vinegar reduction over a bed of sautéed spinach and smashed garlic potatoes

One of the best ways to eat Carolina style seafood and crab! Shrimp and jumbo lump crab meat panned together in a seasoned garlic butter. Served with smashed potatoes and vegetable medley

Shrimp sautéed in a fresh garlic, tomato, and white wine sauce, and served over fettuccine pasta topped with parmesan cheese, parsley, and a side of garlic bread

Fresh 8oz salmon filet, seasoned lightly with Old Bay, grilled until perfectly tender and topped with crab meat, all in a spicy lemon butter sauce. Served with sautéed spinach and parmesan risotto

Kid’s mini burger served with pomme frittes

Three white meat tenders and pomme frittes

Hand breaded fish bites served with pomme frittes

Fried mozzarella cheese with marinara dipping sauce

Fresh pasta with your choice of butter or marinara