Upland Brewing - Jeffersonville 707 West Riverside Drive

Nashville-style hot Three Carrots Seitan topped with housemade pickles

house smoked turkey, cheddar cheese, chipotle aioli, fresh guacamole, apple wood-peppered bacon, with lettuce, tomato, & red onion on a rustic baguette

Red Frazier Bison Egg Rolls served with Campside smoked tomato jam.

jalapeño honey, cracked black pepper, arugula, & warm pita

cripsy pig skins tossed in smoked chili seasoning, barrel-aged plum sauce

fresh, warm pretzel twists, pimento cheese spread, dragonfly IPA mustard. Vegetarian.

blue corn chips, mozzarella, and cheddar-Jack, fresh jalapenos, tomatoes, black beans, tomato-jalapeno salsa guacamole or sour cream for an additional charge. Spicy chicken, spicy beef, Southwest tofu, or BBQ pulled pork. Vegetarian and gluten-free. Add proteins and add-ons for an additional charge.

sweet peppers, cucumber, tomato, warm pita, & blue corn tortilla chips

toasted pita and house-fried blue corn tortilla chips. (gf) no pita. Vegetarian.

house-smoked wings, bbq sauce, pickled vegetables, horseradish parmesan dressing

smoked tomato jam & toasted baguette

SMOKED PORK POUTINE/11 poblano gravy, smoked pork, & cotija cheese

beer battered and golden brown

blue corn chips and housemade tomato-jalapeno salsa. Vegan and gluten-free.

baby iceberg, smoked bacon, farm egg, pickled red onion, bleu cheese, balsamic syrup

mixed greens, arugula, frisée, roasted poblano peppers, shaved parmesan, balsamic marinated tomato, egg, sunflower, & chia seed granola

field greens, sliced cucumber, carrots, cherry tomatoes, garlic cheese croutons. Vegan and gluten-free no croutons. Vegetarian.

field greens, sliced cucumber, carrots, cherry tomatoes, garlic cheese croutons. Vegan and gluten-free no croutons. Vegetarian.

shredded red cabbage, bell pepper, carrot, edamame, spring mix, and scallions tossed in Thai chili vinaigrette, served with housemade spicy tofu, tomato, sliced cucumber, roasted peanuts, and crispy wontons. Vegan.

Mix greens, smoked turkey, red beets, Edsel’s granola, blackberries, goat cheese

caper caesar dressing, garlic parmesan croutons, shaved parmesan

caper caesar dressing, garlic parmesan croutons, shaved parmesan

red frazier buffalo chili, bowls are served with sour cream, shredded cheese, chives, read onions & toasted baguette

almond – basil pesto, fresh tomato, and mozzarella cheese. Finished with balsamic drizzle.

smoked ham, bacon, local sausage, pepperoni, mozzarella, & marinara

housemade tenderloin, Fischer Farms pulled pork, peppered bacon, gouda cheese, red onion and Bad Elmers bbq sauce

Three Carrots seitan tenderloin, fried tofu, ground impossible chorizo, red onion and Bad Elmers bbq sauce

Nashville-style hot chicken topped with bleu cheese coleslaw, and horseradish pickles

Nashville-style hot Three Carrots Seitan topped with housemade pickles

an Indiana staple, hand breaded cutlet, served with chow chow, shredded lettuce, red onion, pickle chips and whole-grain mustardaise

Three Carrots seitan, served with chow chow, shredded lettuce, red onion, pickle chips

oven baked Creole olive relish, mortadella, salami, smoked ham, garlic mayo, mozzarella, & arugula

applewood-peppered bacon, lettuce, tomato, & zesty garlic aioli on a brioche bun

house smoked turkey, cheddar cheese, chipotle aioli, fresh guacamole, apple wood-peppered bacon, with lettuce, tomato, & red onion on a rustic baguette

1/2 lb. beer-battered cod and housemade tartar sauce. Recommended with brewery fries.

Fischer Farms pulled pork served with pickle chips and pickled red onions, served with choice of Bad Elmers bbq sauce, Dragonfly IPA beer cheese or campfire habenero sauce

cavatappi pasta, sauteed garlic, upland wheat ale, fresh cream, mozzarella, and cheddar-Jack, seasoned bread crumbs with toasted garlic baguette. Vegetarian.

field greens, sliced cucumber, carrots, cherry tomatoes, garlic cheese croutons. Vegan and gluten-free no croutons. Vegetarian.

caper caesar dressing, garlic parmesan croutons, shaved parmesan

cavatappi pasta, sauteed garlic, upland wheat ale, fresh cream, mozzarella, and cheddar-Jack, seasoned bread crumbs with toasted garlic baguette. Vegetarian.

red frazier buffalo chili, bowls are served with sour cream, shredded cheese, chives, read onions & toasted baguette

Always Fresh and Changing Chefs Choice Vegetables.

Fischer Farms beef, lettuce, tomato, onion, cheddar cheese, toasted bun, & a pickle spear served with choice of fries or cup of fruit

Fischer Farms beef, lettuce, tomato, onion, cheddar cheese, toasted bun, & a pickle spear served with choice of fries or cup of fruit

Fischer Farms pulled pork with bbq sauce served with choice of fries or cup of fruit

Fischer Farms beef, lettuce, tomato, onion, cheddar cheese, toasted bun, & a pickle spear served with choice of fries or cup of fruit

Fischer Farms beef, lettuce, tomato, onion, cheddar cheese, toasted bun, & a pickle spear served with choice of fries or cup of fruit

batter cod with homemade tartar sauce served with fries or fresh fruit

cavatappi pasta, fresh cream, mozzarella and cheddar-jack cheese, seasoned bread crumbs served with toasted baguette

fresh dough, house-made red sauce & cheese

4 Birds Bakery Chocolate Brownies, whipped cream, mint & Bad Elmer's Caramel

4 Birds Bakery Chocolate Brownies, whipped cream, mint & Bad Elmer's Caramel

4 Birds Bakery Spice Cake with Pineapple Chutney.

Prince Edward Island mussels made with Campside, garlic, bacon, chili flake, cream, pork belly, & garlic crostini

sweet peppers, cucumber, tomato, warm pita, & blue corn tortilla chips