Uplifters Kitchen Santa Monica

Scrambled Egg, Sharp Cheddar Cheese, Sautéed Kale, Weiser Roasted Potatoes, Lime Crema

Tehachapi Grains Tortilla, soyrizzo, avocado, sautéed kale, roasted potatoes, and chipotle cashew crema

Comes with roasted tomato, arugula, fried egg, and sharp cheddar cheese

Peaches and Cream baked oatmeal made with market peaches and a sweet cream cheese topping (No dairy)

Cacao Chia Pudding served with raspberries and toasted almonds.

Soft, cheesy scrambled eggs on toasted sourdough with herb salad and a side of date harissa

Farmer's Market Avocado, preserved lemon, date harissa

Griddled brioche, ricotta, and house made seasonal preserves

Stewed tomato, sunny farm fried eggs, fresh herbs, cheese, crusty bread

Our fresh August special feature is a caprese sandwich, using ripe cherry tomatoes, fresh burrata, topped with a balsamic glaze and fresh basil, all on our house made vegan focaccia

Kale, farro, green apple, butternut squash, and burrata salad with toasted pecans and a shallot dressing

Market tomato, cucumber, fresh herbs, toasted chickpeas, torn focaccia croutons, vinaigrette, sumac labneh

House Baked focaccia, shredded beets, shredded carrots, seasonal veggies, fresh herbs, goat cheese, white bean artichoke spread

Toasted sourdough, braised herby beans, romesco sauce, arugula, lemon

Parmesean and cheddar grilled cheese with roasted tomato

Comforting daal with coconut cardamom brown rice and house made carrot pickle

A creamy tomato soup that comes with house made focaccia

Made with gf oatmeal, dates, almonds, turmeric, lemon zest, and a tiny pinch of pepper. Immunity boosting little things!

Only Available By the Bottle

Only Available by the Bottle

Only Available by the Bottle