Baked pumpkin sauce, chimera espresso, whole milk, topped with ground cinnamon

Brown sugar sage syrup, whole milk, topped with star anise

Cherry vanilla syrup, fever tree tonic, dracula specialty cold brew, topped with a maraschino cherry

double shot of espresso

Equal parts espresso and lightly steamed milk

Steamed milk and espresso

Espresso and steamed milk. Served hot or iced and with any flavor.

Espresso and water. served hot or iced.

Region: Narino, Colombia Produced by: Aponte Community Varietal: Castillo Process: Honey Notes: Fresh apricot, berries, caramel The Inga community of Aponte has built a remarkable coffee tradition in the highlands of Nariño, and this honey processed coffee shows just how far that tradition can stretch. caturra cherries are carefully processed through a honey 40 hour dry fermentation, combining community knowledge with thoughtful experimentation. The result is a vibrant, expressive coffee that highlights both the character of Aponte and the possibilities of modern processing.

Origin: Ethiopia & Colombia Process: Natural, Washed, Strawberry Co-Ferment Notes: Blackberry Jam, Sweet Tea, Twix Candy Dracula is back in a new way; built from four coffees. Washed and natural Sidama from Ethiopia carry the fruit, a Huila Reserve lot brings weight and structure, and a small percentage of Jairo Arcila's strawberry co-fermentation ties it together. It drinks like blackberry jam and sweet tea with a Twix candy finish, sweet and layered without tipping into novelty.

Origin: Colombia Varietal: Pink Bourbon Produced by: Finca El Maracay Process: Washed Notes: Orange Blossom, Raspberry, Vanilla Grown in Colombia and crafted by producer Luz Helena Salazar, this washed Pink Bourbon captures the elegance and vibrancy that define exceptional Colombian coffees. Notes of orange blossom, raspberry jam, and vanilla bean unfold with clarity and refined sweetness. Thoughtfully processed to highlight balance and aromatics, this is a coffee for those who appreciate nuance. Expressive, clean, and deeply rooted in its origin.

Origin: Colombia Region: Tolima Varietal: Geisha Process: Natural Tasting Notes: Black Cherry, Lemongrass, Honey Crafted by producer Jorge Rojas at La Roca Farm in Planadas, Tolima, this natural Gesha is a beautiful expression of one of coffee's most celebrated varieties. Delicate notes of lemongrass, honey, lime, and red fruit unfold with remarkable clarity, supported by a tea-like elegance that makes every sip feel intentional. It's a coffee that invites you to slow down and experience the remarkable potential of Colombian Gesha.

Region: Cauca, Colombia Variety: Sidra Produced by: Patio Bonito Process: Washed Notes: Guava, Toasted Coconut, Sweet Lime From Patio Bonito in Cauca, Colombia, this washed Sidra is another beautiful example of why we love working with Paola Trujillo. Her meticulous approach to farming and processing allows the Sidra variety to shine with remarkable elegance and clarity. Thoughtfully grown and expertly crafted, this coffee reflects both the innovation of its producer and the extraordinary potential of Colombian coffee.

Origin: Colombia Region: Quidio Produced by: Finca El Placer Process: EA Decaf-Red Fruit Co-Ferment Notes: Strawberry Candy, Fudge, Sugar Cane

Origin: Colombia Region: Santa Barbara, Antioquia Produced by: Andres Cardona Varietal: Castillo Process: Black Honey Notes: Pomegranate, Red Wine, Brazil Nut

Origin: Colombia Region: Pitalito, Huila Produced by: Yessica Parra Varietal: Mixed Process: Washed Notes: Tropical Fruit, Hibiscus Tea, Caramel

House brewed coffee with the drip of the day.

Our specialty cold brew is slow-extracted from our rotating single origins or seasonal blend to highlight deep complexity and character. Expect a full-bodied cup with a smooth, refined finish.

Fresh lemonade, specialty cold brew

5 iced lattes in one half gallon. Add your favorite flavor and milk!

Earl grey tea, whole milk, brown sugar vanilla

Brandywine tali masala house-made concentrate, whole milk, cinnamon

Honey, turmeric, ginger, oat milk

Mocha, caramel, whole milk, whipped cream

House-made fresh lemonade

Green tea, mango, pineapple, orange, key lime, cornflower, marigold

Ceylon black tea, bergamot, rose, cornflowers

Ceylon black tea, peach, orange, cranberry, rose, cornflowers

Hibiscus, rosehips, orange, rooibos, blueberry, passionfruit, mango

Moments matcha, whole milk Notes: apple blossom, wakame, spring pea shoots Region: Kagashimo, Japan Cultivar: Saemidori

Single origin, first harvest matcha Notes: cucumber, kombu, cacao Region: Shizuoka, Japan Cultivar: Koshun

Koshun matcha, fever tree tonic, yuzu citrus, honey

Moments matcha, vanilla cream, coconut water

House-made chocolate syrup mixed with your choice of milk.

House-made hot chocolate with your choice of milk and whipped cream.

Your choice of milk- kid sized!

Steamed whole milk, house-made syrup

2 Scrambled Eggs, Chopped Bacon, Cripsy Tater Tots, Avo Mash, Pico Del Gallo, Chipotle Crema, Griddled Jack Cheese

Companion Seeded Sourdough, House Garlic Aoli, Avocado Mash, Baby Arugula, Roasted Roma Tomatoes, Chili Crunch, Olive Oil

Battered Companion Seeded Sourdough, 100% Pure Maple Syrup, Seasonal Butter, Powdered Sugar

English Muffin, Over hard Egg, Canadian Bacon, Melted Cheddar Cheese, Maple Aioli

Companion Everything Bagel, Two over medium eggs, chive and scallion schmear, pepper jack cheese, bacon and sliced Better Boy tomatoes

Companion Everything Bagel, Roasted Garlic and Dill Schmear, Smoked Salmon Lox, Tomato, Redwine Chili Cucumber, Red Onion, Fried Capers, Dill, Olive Oil

Companion Seeded Sourdough served with House Honey Butter and Blackberry Jam

Hash browns and eggs baked inside a flakey pie crust, filled with bacon and cheddar cheese. Topped with fresh chives.

Applewood Smoked Turkey Breast, Thick Cut Bacon, Avo Mash, Local Tomatoes, Arugula, and Garlic Aioli

Thick Cut Bacon, Feather Shredded Lettuce, Tomato, Over Easy Egg on Companion Seeded Sourdough

Thinly Sliced Applewood Smoked Turkey Breast, Crispy Romaine, Local Tomatoes, Onion, Swiss Cheese and Kewpie Mayo on Companion Seeded Sourdough

Applewood Smoked Turkey Breast, Ham, Fried Egg, Swiss Cheese, Chipotle Aioli and Triple Berry Jam on French Toast Battered Companion Seeded Sourdough

Side of two eggs cooked your way

4 strips of perfectly cooked, thick cut bacon

flaky butter croissant waffle topped with Honey Butter and Maple Syrup

flaky butter croissant filled with smoked ham and Swiss cheese, topped with crispy Parmesan, maple aioli and sweet petite pickles

Waffle pressed croissant, fresh caramelized apples, topped with cinnamon sugar

Gluten Free Banana Chocolate Chip Bread

A moist mixed berry muffin packed with raspberries and blueberries, with a buttery, sweet crumb topping

Browned butter dough, filled with fresh bananas, rich dark chocolate chunks and oats

Chocolate chip cookie, gooey marshmallow, flaky sea salt

Puff pastry, pumpkin spice cream cheese filling, glaze icing

Old fashion gluten-free oats, almond milk, cashew yogurt, chia seeds, maple syrup, cinnamon, brown sugar, toasted almond, dark chocolate, and chocolate agave syrup.

Old fashioned gluten free oats, oat milk, chia seeds, maple syrup, caramelized apples, chopped walnuts, cinnamon **Apples contain DAIRY

Creamy lebnah yogurt, whole milk, all berry jam, upshot granola (oats, chia seeds, pumpkin seeds, cinnamon, dried cherries, honey, oil)

Zapp's Regular Potato Chips

Zapp's Hotter N Hot Jalepeno Potato Chips

Zapp's VooDoo Potato Chips

Old Vienna of St. Louis Red Hot Riplets Potato Chips

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

Fresh Squeezed Orange Juice

Our house-made brown sugar vanilla syrup! Bring your favorite Upshot Coffee syrup home! You can use for all of your-at-home coffee drinks! This is enough for about 18 flavored lattes!

Our house-made honey lavender syrup! Bring your favorite Upshot Coffee syrup home! You can use for all of your-at-home coffee drinks! This is enough for about 18 flavored lattes!

What is instant coffee? Instant coffee is real brewed coffee that's been carefully dried into crystals. All you need to do is add water and you're set. It's made from the same specialty grade coffee we roast for our cafes, so you still get all the sweetness, balance, and flavor we're known for. Enjoy it as a clean black cup of coffee or mix it string for an espresso-style concentrate that pairs perfectly with milk. Simple, fast, and genuinely delicious.

Like its mythical namesake, our Chimera House Blend is a masterful fusion of elements—combining Colombian and Brazilian coffee into a blend that's both bold and approachable. Roasted to a precise medium-light profile, this versatile blend transforms seamlessly from a smooth filter coffee to a captivating espresso Tasting Experience Body: Creamy, full-bodied Notes: Chocolate, hazelnut, caramel Finish: Smooth, balanced Character: Rich, complex yet approachable Brewing Versatility Filter Coffee: Clean, balanced with pronounced chocolate notes Espresso: Bold, rich depth with excellent crema Milk Drinks: Creates harmonious lattes and cappuccinos where caramel sweetness shines Cold Brew: Smooth, refreshing with hazelnut undertones

A comforting, familiar story in a cup. This blend whispers of earth and herbs, balanced with the sweet allure of toffee, graham cracker, and honey. A medium to light roast, Folklore shines in both filter and espresso, making it a versatile choice for any brewing style. The origins may rotate, but the flavor profile remains consistently earthy and balanced—perfect for those who seek depth and warmth in their brew.

Sun Dance isn’t just coffee—it’s your daily burst of brightness and flavor. This medium-light roasted blend is carefully crafted from a rotating selection of our favorite beans, chosen to create a delicate, juicy profile with notes of berries, floral sweetness, and a smooth milk chocolate finish. Whether enjoyed as a vibrant filter coffee or a fruity, complex espresso, Sun Dance brings a refreshing twist to your cup.Our current blend combines 70% Brazil Fazenda Bela Vista (Yellow Catuai, Natural Process) and 30% Indonesia Walida Co-op (Kartika, Natural Process), ensuring each sip bursts with fruit-forward complexity. Sun Dance is perfect for those looking for a lively, nuanced coffee that’s both approachable and exciting.

Night Howl is for those who love to savor the rich, intense side of coffee. As our darkest roast, it’s crafted to deliver a bold, full-bodied experience with deep flavors of dark chocolate, nougat, and cocoa. Whether you’re looking to kickstart your day or need a grounding pick-me-up, Night Howl provides the perfect, satisfying cup. Designed for those who appreciate a coffee that packs a punch, this blend delivers the depth and complexity you crave. Ideal for those who enjoy dark, rich brews, Night Howl is the go-to choice when you want something robust and satisfying.

Origin: Colombia Varietal: Pink Bourbon Produced by: Finca El Maracay Process: Washed Notes: Orange Blossom, Raspberry, Vanilla Grown in Colombia and crafted by producer Luz Helena Salazar, this washed Pink Bourbon captures the elegance and vibrancy that define exceptional Colombian coffees. Notes of orange blossom, raspberry jam, and vanilla bean unfold with clarity and refined sweetness. Thoughtfully processed to highlight balance and aromatics, this is a coffee for those who appreciate nuance. Expressive, clean, and deeply rooted in its origin.

Origin: Colombia Region: East Java Variety: Mixed Process: Washed Tasting Notes: White Grape, Black Tea, Dried Dates

Origin: Guatemala Region: Quiche Varietal: Mixed Process: Washed Tasting Notes: Pear, Candied Pecan, Cacao From the Maya Ixil communities of Quiché, Guatemala, this organic washed coffee reflects the strength of a cooperative built around people as much as coffee. Thoughtfully cultivated and fully washed, it delivers a clean, approachable cup that celebrates the region's rich agricultural heritage and the shared commitment of families working together to produce exceptional coffee.

Origin: Colombia Region: Tolima Varietal: Geisha Process: Natural Tasting Notes: Black Cherry, Lemongrass, Honey Crafted by producer Jorge Rojas at La Roca Farm in Planadas, Tolima, this natural Gesha is a beautiful expression of one of coffee's most celebrated varieties. Delicate notes of lemongrass, honey, lime, and red fruit unfold with remarkable clarity, supported by a tea-like elegance that makes every sip feel intentional. It's a coffee that invites you to slow down and experience the remarkable potential of Colombian Gesha.

Region: Narino, Colombia Produced by: Aponte Community Varietal: Castillo Process: Honey Notes: Fresh apricot, berries, caramel The Inga community of Aponte has built a remarkable coffee tradition in the highlands of Nariño, and this honey processed coffee shows just how far that tradition can stretch. caturra cherries are carefully processed through a honey 40 hour dry fermentation, combining community knowledge with thoughtful experimentation. The result is a vibrant, expressive coffee that highlights both the character of Aponte and the possibilities of modern processing.

Region: Cauca, Colombia Variety: Sidra Produced by: Patio Bonito Process: Washed Notes: Guava, Toasted Coconut, Sweet Lime From Patio Bonito in Cauca, Colombia, this washed Sidra is another beautiful example of why we love working with Paola Trujillo. Her meticulous approach to farming and processing allows the Sidra variety to shine with remarkable elegance and clarity. Thoughtfully grown and expertly crafted, this coffee reflects both the innovation of its producer and the extraordinary potential of Colombian coffee.

Origin: Ethiopia & Colombia Process: Natural, Washed, Strawberry Co-Ferment Notes: Blackberry Jam, Sweet Tea, Twix Candy Dracula is back in a new way; built from four coffees. Washed and natural Sidama from Ethiopia carry the fruit, a Huila Reserve lot brings weight and structure, and a small percentage of Jairo Arcila's strawberry co-fermentation ties it together. It drinks like blackberry jam and sweet tea with a Twix candy finish, sweet and layered without tipping into novelty.

Origin: Colombia Region: Quidio Produced by: Finca El Placer Process: EA Decaf - Red Fruit Co-Ferment Notes: Strawberry Candy, Fudge, Sugar Cane Decaf has come a long way, and this coffee is proof. Produced by Sebastian Ramirez at El Placer in Colombia, this EA decaf preserves the vibrant character of its original Red Fruit Co-Ferment. Notes of strawberry candy, fudge, sugar cane create a remarkably expressive cup, offering all the excitement of an experimental coffee with almost none of the caffeine

Origin: Colombia Region: Santa Barbara, Antioquia Produced by: Andres Cardona Varietal: Castillo Process: Black Honey Notes: Pomegranate, Red Wine, Brazil Nut From Andres Cardona's farm La Ilusión in Santa Bárbara, Antioquia, this black honey coffee brings together hands-on processing and years of experimentation. Made entirely from Castillo, the coffee ferments in whole cherry for one week before being depulped without water, leaving the mucilage intact through twelve days on raised beds. Grown at 1,650 meters, this lot offers a deeply sweet, cacao-driven expression of a young producer building his own brand through Unblended's Young Producer Program.

Origin: Colombia Region: Pitalito, Huila Produced by: Yessica Parra Varietal: Mixed Process: Washed Notes: Tropical Fruit, Hibiscus Tea, Caramel Yessica and Diego Parra are fourth-generation growers in Huila who built El Mirador into a farm dedicated to rare varieties and experimentation. Papayo grows at 1,750 meters and is held 24 hours in whole cherry before depulping, then fermented another 60 hours in open tanks and dried slowly on sun beds. That long, patient fermentation is what gives the variety its tropical fruit and caramel sweetness.

Origin: Colombia Region: East Java Variety: Mixed Process: Washed Tasting Notes: White Grape, Black Tea, Dried Dates

Origin: Guatemala Region: Quiche Varietal: Mixed Process: Washed Tasting Notes: Pear, Candied Pecan, Cacao From the Maya Ixil communities of Quiché, Guatemala, this organic washed coffee reflects the strength of a cooperative built around people as much as coffee. Thoughtfully cultivated and fully washed, it delivers a clean, approachable cup that celebrates the region's rich agricultural heritage and the shared commitment of families working together to produce exceptional coffee.

Origin: Ethiopia & Colombia Process: Natural, Washed, Strawberry Co-Ferment Notes: Blackberry Jam, Sweet Tea, Twix Candy Dracula is back in a new way; built from four coffees. Washed and natural Sidama from Ethiopia carry the fruit, a Huila Reserve lot brings weight and structure, and a small percentage of Jairo Arcila's strawberry co-fermentation ties it together. It drinks like blackberry jam and sweet tea with a Twix candy finish, sweet and layered without tipping into novelty.

Origin: Colombia Region: Santa Barbara, Antioquia Produced by: Andres Cardona Varietal: Castillo Process: Black Honey Notes: Pomegranate, Red Wine, Brazil Nut From Andres Cardona's farm La Ilusión in Santa Bárbara, Antioquia, this black honey coffee brings together hands-on processing and years of experimentation. Made entirely from Castillo, the coffee ferments in whole cherry for one week before being depulped without water, leaving the mucilage intact through twelve days on raised beds. Grown at 1,650 meters, this lot offers a deeply sweet, cacao-driven expression of a young producer building his own brand through Unblended's Young Producer Program.

Origin: Colombia Region: Pitalito, Huila Produced by: Yessica Parra Varietal: Mixed Process: Washed Notes: Tropical Fruit, Hibiscus Tea, Caramel Yessica and Diego Parra are fourth-generation growers in Huila who built El Mirador into a farm dedicated to rare varieties and experimentation. Papayo grows at 1,750 meters and is held 24 hours in whole cherry before depulping, then fermented another 60 hours in open tanks and dried slowly on sun beds. That long, patient fermentation is what gives the variety its tropical fruit and caramel sweetness.

Like its mythical namesake, our Chimera House Blend is a masterful fusion of elements—combining Colombian and Brazilian coffee into a blend that's both bold and approachable. Roasted to a precise medium-light profile, this versatile blend transforms seamlessly from a smooth filter coffee to a captivating espresso Tasting Experience Body: Creamy, full-bodied Notes: Chocolate, hazelnut, caramel Finish: Smooth, balanced Character: Rich, complex yet approachable Brewing Versatility Filter Coffee: Clean, balanced with pronounced chocolate notes Espresso: Bold, rich depth with excellent crema Milk Drinks: Creates harmonious lattes and cappuccinos where caramel sweetness shines Cold Brew: Smooth, refreshing with hazelnut undertones

A comforting, familiar story in a cup. This blend whispers of earth and herbs, balanced with the sweet allure of toffee, graham cracker, and honey. A medium to light roast, Folklore shines in both filter and espresso, making it a versatile choice for any brewing style. The origins may rotate, but the flavor profile remains consistently earthy and balanced—perfect for those who seek depth and warmth in their brew.

Sun Dance isn’t just coffee—it’s your daily burst of brightness and flavor. This medium-light roasted blend is carefully crafted from a rotating selection of our favorite beans, chosen to create a delicate, juicy profile with notes of berries, floral sweetness, and a smooth milk chocolate finish. Whether enjoyed as a vibrant filter coffee or a fruity, complex espresso, Sun Dance brings a refreshing twist to your cup.Our current blend combines 70% Brazil Fazenda Bela Vista (Yellow Catuai, Natural Process) and 30% Indonesia Walida Co-op (Kartika, Natural Process), ensuring each sip bursts with fruit-forward complexity. Sun Dance is perfect for those looking for a lively, nuanced coffee that’s both approachable and exciting.

Night Howl is for those who love to savor the rich, intense side of coffee. As our darkest roast, it’s crafted to deliver a bold, full-bodied experience with deep flavors of dark chocolate, nougat, and cocoa. Whether you’re looking to kickstart your day or need a grounding pick-me-up, Night Howl provides the perfect, satisfying cup. Designed for those who appreciate a coffee that packs a punch, this blend delivers the depth and complexity you crave. Ideal for those who enjoy dark, rich brews, Night Howl is the go-to choice when you want something robust and satisfying.

Origin: Colombia Region: East Java Variety: Mixed Process: Washed Tasting Notes: White Grape, Black Tea, Dried Dates

Origin: Colombia Region: Tolima Varietal: Geisha Process: Natural Tasting Notes: Black Cherry, Lemongrass, Honey Crafted by producer Jorge Rojas at La Roca Farm in Planadas, Tolima, this natural Gesha is a beautiful expression of one of coffee's most celebrated varieties. Delicate notes of lemongrass, honey, lime, and red fruit unfold with remarkable clarity, supported by a tea-like elegance that makes every sip feel intentional. It's a coffee that invites you to slow down and experience the remarkable potential of Colombian Gesha.

Region: Cauca, Colombia Variety: Sidra Produced by: Patio Bonito Process: Washed Notes: Guava, Toasted Coconut, Sweet Lime From Patio Bonito in Cauca, Colombia, this washed Sidra is another beautiful example of why we love working with Paola Trujillo. Her meticulous approach to farming and processing allows the Sidra variety to shine with remarkable elegance and clarity. Thoughtfully grown and expertly crafted, this coffee reflects both the innovation of its producer and the extraordinary potential of Colombian coffee.

Origin: Ethiopia & Colombia Process: Natural, Washed, Strawberry Co-Ferment Notes: Blackberry Jam, Sweet Tea, Twix Candy Dracula is back in a new way; built from four coffees. Washed and natural Sidama from Ethiopia carry the fruit, a Huila Reserve lot brings weight and structure, and a small percentage of Jairo Arcila's strawberry co-fermentation ties it together. It drinks like blackberry jam and sweet tea with a Twix candy finish, sweet and layered without tipping into novelty.

Origin: Colombia Region: Santa Barbara, Antioquia Produced by: Andres Cardona Varietal: Castillo Process: Black Honey Notes: Pomegranate, Red Wine, Brazil Nut From Andres Cardona's farm La Ilusión in Santa Bárbara, Antioquia, this black honey coffee brings together hands-on processing and years of experimentation. Made entirely from Castillo, the coffee ferments in whole cherry for one week before being depulped without water, leaving the mucilage intact through twelve days on raised beds. Grown at 1,650 meters, this lot offers a deeply sweet, cacao-driven expression of a young producer building his own brand through Unblended's Young Producer Program.

Origin: Colombia Region: Pitalito, Huila Produced by: Yessica Parra Varietal: Mixed Process: Washed Notes: Tropical Fruit, Hibiscus Tea, Caramel Yessica and Diego Parra are fourth-generation growers in Huila who built El Mirador into a farm dedicated to rare varieties and experimentation. Papayo grows at 1,750 meters and is held 24 hours in whole cherry before depulping, then fermented another 60 hours in open tanks and dried slowly on sun beds. That long, patient fermentation is what gives the variety its tropical fruit and caramel sweetness.

Like its mythical namesake, our Chimera House Blend is a masterful fusion of elements—combining Colombian and Brazilian coffee into a blend that's both bold and approachable. Roasted to a precise medium-light profile, this versatile blend transforms seamlessly from a smooth filter coffee to a captivating espresso Tasting Experience Body: Creamy, full-bodied Notes: Chocolate, hazelnut, caramel Finish: Smooth, balanced Character: Rich, complex yet approachable Brewing Versatility Filter Coffee: Clean, balanced with pronounced chocolate notes Espresso: Bold, rich depth with excellent crema Milk Drinks: Creates harmonious lattes and cappuccinos where caramel sweetness shines Cold Brew: Smooth, refreshing with hazelnut undertones

Origin: Guatemala Region: Quiche Varietal: Mixed Process: Washed Tasting Notes: Pear, Candied Pecan, Cacao From the Maya Ixil communities of Quiché, Guatemala, this organic washed coffee reflects the strength of a cooperative built around people as much as coffee. Thoughtfully cultivated and fully washed, it delivers a clean, approachable cup that celebrates the region's rich agricultural heritage and the shared commitment of families working together to produce exceptional coffee.

Region: Narino, Colombia Produced by: Aponte Community Varietal: Castillo Process: Honey Notes: Fresh apricot, berries, caramel The Inga community of Aponte has built a remarkable coffee tradition in the highlands of Nariño, and this honey processed coffee shows just how far that tradition can stretch. caturra cherries are carefully processed through a honey 40 hour dry fermentation, combining community knowledge with thoughtful experimentation. The result is a vibrant, expressive coffee that highlights both the character of Aponte and the possibilities of modern processing.

Origin: Ethiopia & Colombia Process: Natural, Washed, Strawberry Co-Ferment Notes: Blackberry Jam, Sweet Tea, Twix Candy Dracula is back in a new way; built from four coffees. Washed and natural Sidama from Ethiopia carry the fruit, a Huila Reserve lot brings weight and structure, and a small percentage of Jairo Arcila's strawberry co-fermentation ties it together. It drinks like blackberry jam and sweet tea with a Twix candy finish, sweet and layered without tipping into novelty.

Origin: Colombia Region: Santa Barbara, Antioquia Produced by: Andres Cardona Varietal: Castillo Process: Black Honey Notes: Pomegranate, Red Wine, Brazil Nut From Andres Cardona's farm La Ilusión in Santa Bárbara, Antioquia, this black honey coffee brings together hands-on processing and years of experimentation. Made entirely from Castillo, the coffee ferments in whole cherry for one week before being depulped without water, leaving the mucilage intact through twelve days on raised beds. Grown at 1,650 meters, this lot offers a deeply sweet, cacao-driven expression of a young producer building his own brand through Unblended's Young Producer Program.

Origin: Colombia Region: Pitalito, Huila Produced by: Yessica Parra Varietal: Mixed Process: Washed Notes: Tropical Fruit, Hibiscus Tea, Caramel Yessica and Diego Parra are fourth-generation growers in Huila who built El Mirador into a farm dedicated to rare varieties and experimentation. Papayo grows at 1,750 meters and is held 24 hours in whole cherry before depulping, then fermented another 60 hours in open tanks and dried slowly on sun beds. That long, patient fermentation is what gives the variety its tropical fruit and caramel sweetness.

Origin: Colombia Region: Tolima Varietal: Geisha Process: Natural Tasting Notes: Black Cherry, Lemongrass, Honey Crafted by producer Jorge Rojas at La Roca Farm in Planadas, Tolima, this natural Gesha is a beautiful expression of one of coffee's most celebrated varieties. Delicate notes of lemongrass, honey, lime, and red fruit unfold with remarkable clarity, supported by a tea-like elegance that makes every sip feel intentional. It's a coffee that invites you to slow down and experience the remarkable potential of Colombian Gesha.

Region: Narino, Colombia Produced by: Aponte Community Varietal: Castillo Process: Honey Notes: Fresh apricot, berries, caramel The Inga community of Aponte has built a remarkable coffee tradition in the highlands of Nariño, and this honey processed coffee shows just how far that tradition can stretch. caturra cherries are carefully processed through a honey 40 hour dry fermentation, combining community knowledge with thoughtful experimentation. The result is a vibrant, expressive coffee that highlights both the character of Aponte and the possibilities of modern processing.

Region: Cauca, Colombia Variety: Sidra Produced by: Patio Bonito Process: Washed Notes: Guava, Toasted Coconut, Sweet Lime From Patio Bonito in Cauca, Colombia, this washed Sidra is another beautiful example of why we love working with Paola Trujillo. Her meticulous approach to farming and processing allows the Sidra variety to shine with remarkable elegance and clarity. Thoughtfully grown and expertly crafted, this coffee reflects both the innovation of its producer and the extraordinary potential of Colombian coffee.

Coffee filters made from "abaca" non-wood Manila hemp 100sheets