Served with house-made potato chips

Seasonal raw veggies with green goddess dip.

Served with crackers

Beef filet, egg yolk, fried capers and house-made potato chips. *Consuming raw or undercooked meats, or eggs may increase your risk of food-borne illness.

Served with garlic aioli and ketchup.

Chicken, Beef and pork sausage, rice. Your choice of a cup or a bowl. *image shown is a bowl

Seasonal mix of greens with a dijon vinaigrette.

Iceberg lettuce, bacon, blue cheese, tomatoes, green onion and house-made ranch.

Romaine lettuce, house-made caesar dressing, croutons, pecorino romano cheese.

House-smoked trout, boiled egg, green bean, tomato, puffed quinoa, lemon vinaigrette

TOASTED LEIDENHEIMER BREAD

Seasonal mix of greens with a dijon vinaigrette.

6 poached gulf shrimp with cocktail sauce.

Served with house-made potato chips.

Lemon, capers, shallot and olive oil. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

Fried gulf shrimp, crystal vinaigrette, mayo, lettuce, tomato, pickles, served on a leidenheimer roll.

Fried green tomatoes, green goddess ranch, mayo, lettuce, tomato, pickles, served on a leidenheimer roll.

Pickle brined fried chicken breast sandwich, with american cheese, special sauce and pickles

Double beef patty, two sliced of american cheese, pickles, mayo, dijon + served on a sesame seed bun. Served with fries.

Single beef patty, bacon, cheese, lettuce, tomato, pickles, mayo and yellow mustard +served on a sesame seed bun. Served with fries.

Two 3oz smash burger patties, two slices or american cheese, pickles and special sauce + served on a sesame seed bun.

One single beef patty, one Franklin brisket patty, cheddar cheese, American cheese, pickles and espresso BBQ Sauce.

Half of a green tomato or shrimp po'boy with a salad, chips or gumbo (extra charge).

3 piece fried chicken, mashed potatoes, sauteed green beans and hot honey.

10oz Oak grilled butter basted ribeye, with fries, horseradish cream and garlic aioli.

Redfish on the half shell" is a popular Gulf Coast cooking technique, particularly in Louisiana and Texas, where a fish fillet is grilled with the skin, bone and scales left on. Served with red chimichurri and a petite salad.

Bourbon Caramel and Vanilla Ice Cream

Sesame Seed Bun, Beef Patty, American Cheese, Pickles, Mayo and Thousand Island Dressing

5 Breaded, Fried Shrimp with Fries, Tartar Sauce and Ketchup

5 Housemade Chicken Nuggets with Fries and Ketchup

12oz Barrett’s 70% Guatemala and 30% Washed Ethiopian medium roast coffee

16oz Barrett’s cold brew coffee - strong and smooth

Double shot of Barrett’s Franklin blend medium roast espresso pulled ristretto

Double shot of Barrett’s Franklin blend medium roast espresso with 8oz of water served hot or iced

Double shot of Barrett’s Franklin blend espresso with 8 ounces of milk served hot or iced. Optional vanilla and seasonal flavorings available!

Double shot of Barrett’s Franklin blend espresso, rich, dark chocolate syrup, and 8 ounces of milk served hot or iced

Double shot of Barrett’s Franklin blend espresso with 6 ounces of steamed milk

Double shot of Barrette’s Franklin blend espresso with equal parts steamed milk

Double shot of Barrett’s Franklin blend espresso with 8 ounces of drip coffee

Evergreen Masala Chai with 6 ounces milk served hot or iced

Two Leaves and a Bud “Nice” Matcha with 8 ounces of milk served hot or iced

Evergreen Masala Chai with a double shot of Barrett’s Franklin blend espresso and 4 ounces of milk

Dona Teas - amber Assam whole leaf black tea directly sourced from the Chota Tingrai

Dona Teas - blend of hibiscus petals paired with sweet licorice root, mint and chamomile blossoms

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