Urban Bar & Kitchen 2321 University Blvd

Bronzed or blackened, cooked medium, served over spinach cream

Blackened chicken, conecuh sausage, & shrimp, over corkscrew noodles, tossed in cajun cream with peppers, & onions, one side

Fried, bronzed, or blackened. Served with tartar or drawn butter

Sautéed shrimp blended with cream cheese & spices with tortilla chips

Fried tortilla chips topped with slow cooked BBQ pulled pork, blended cheese, sour cream, & jalapeños

Cornmeal battered fried green tomatoes topped with Memphis dressing & crumbled feta

Buttermilk & corn flour battered, fried or sautéed, served with cocktail or drawn butter

Diced pimentos, bacon, blended pepperjack & Cheddar, rolled in flour & panko bread crumbs served with sweet chill

Shredded chicken combined with cheese & buffalo sauce. Served with tortilla chips

Deep fried cauliflower florets, tossed in house made buffalo sauce & served with housemade ranch

Spring mix, diced tomato, cucumber, & housemade croutons

Chopped romaine, shaved Parmesan & housemade croutons

Spring mix, strawberries, feta, & candied pecans with raspberry vinaigrette

Fried, bronzed, or blackened chicken, spring mix, diced egg, bacon, ham, cucumber, tomato, & blended cheese

Bronzed or blackened salmon cooked medium, spring mix, feta, candied pecans, strawberry, & raspberry vinaigrette

Fried or blackened boneless chicken breast, topped with sautéed onions, mushrooms, & Swiss

Southern fried chicken wings on a belgian waffle. Served with maple syrup & housemade butter, one side

Served with one side

Southern recipe & deep fried to golden perfection

Seasoned, bronzed, & topped with a honey garlic glaze

Buttermilk battered & deep fried

Ground chuck topped with sautéed onion, mushrooms, & gravy

Blackened chicken, conecuh sausage, & shrimp, over corkscrew noodles, tossed in cajun cream with peppers, & onions, one side

Aged 21 days, 12 oz

Pan seared gulf shrimp, tossed with onions, peppers, & conecuh sausage in creole cream over homestyle grits

Bronzed or blackened, served with drawn butter

Fried, bronzed, or blackened, served with cocktail or drawn butter

Fried, bronzed, or blackened, served with calun shrimp cream

Buttermik & corn flour battered, fried, or sautéed, served with cocktail or drawn butter

Fried, bronzed, or blackened. Served with tartar or drawn butter

Bronzed or blackened, cooked medium, served over spinach cream

Blackened grouper & conecuh sausage, over white rice, and topped with shrimp creole

Ground chuck, topped with Swiss or Cheddar, bacon, spring mix, red onion, tomato, & mayo on brioche

Black bean, brown rice, corn, onion, & tomato patty, spring mix, red onion, tomato on brioche

Ground chuck, topped with Swiss or Cheddar, bacon, spring mix, fried onion straws, tomato, & BBQ sauce on brioche

Ground chuck, topped with Swiss or Cheddar, spring mix, onion, tomato - jalapeño bacon jam on brioche

Fried chicken breast, ham, bacon, Swiss, baby spinach, red onion, tomato, & honey mustard on brioche

Fried, bronzed, or blackened breast, topped with bacon, spring mix, red onion, tomato, & mayo on brioche

Fried, bronzed, or blackened with housemade slaw, tomato, & tartar on a toasted bun

Fried, bronzed, or blackened, served with spring mix, fresh salsa, blended cheese, & sour cream

Fried, bronzed, or blackened, served with spring mix, fresh salsa, blended cheese, & sour cream

Fried, bronzed, or blackened, served with spring mix, fresh salsa, blended cheese, & sour cream

Deep fried cauliflower florets, tossed in buffalo sauce, spring mix, served with ranch

Fresh lime juice & condensed milk poured into a graham cracker pie shell

Served with a warm whiskey sauce

Traditional southern recipe made from scratch

Chocolate brownie topped with caramel, chocolate drizzle, & Oreo crumbs

Self explanatory