Urban Hotdog Company Food Truck

Your choice of all beef frank, mozzarella or half all-beef frank, half mozzarella. Dipped in our home made batter, rolled in panko bread crumbs, fried until golden brown, and a dusting of sugar.

Our hand-cut fries, fried until golden brown, then seasoned with fresh rosemary that we dry out in house, and garlic salt.

Wrapped in potato skins, fried, cheddar cheese, horseradish sour cream, green onion and smoked bacon bits. Featured on the Cooking Channel!

Bacon-wrapped, fried, cheddar, red onion, and our bourbon BBQ sauce

Pickled carrot & daikon, red onion, cucumber, jalapeño, sriracha mayo, cilantro on a poppyseed bun

Dragged through the garden. Mustard, tomato, pickle, relish, onion, sport pepper, celery salt on a poppyseed bun

Cheddar cheese, chopped NM green chile, tomato and onion

3-cheese mac & cheese, smoked bacon bits, and panko breadcrumbs. Voted Best in the State by Insider Magazine!

House-made chili and onion

Bacon wrapped, fried, with flame-roasted corn, hot sauce, red chile lime crema, cotija, chile powder, and cilantro.

Wrapped in potato skins, fried, cheddar cheese, horseradish sour cream, green onion and smoked bacon bits. Featured on the Cooking Channel!

Your choice of all beef frank, mozzarella or half all-beef frank, half mozzarella. Dipped in our home made batter, rolled in panko bread crumbs, fried until golden brown, and a dusting of sugar.

Bacon-wrapped, fried, grilled mushrooms, blue cheese, and thyme

Sauerkraut, onion, & spicy brown mustard

Your choice of mustard, ketchup, onion and relish

Polish sausage, Swiss cheese, house-made red chile raspberry jam, spicy brown mustard, dill pickle spear, and grilled black forest ham.

Beer brat, mozzarella, tomato, basil, cracked pepper, and balsamic glaze. Featured on Conde Nast Traveler Magazine!

Beer brat, sauerkraut, grilled onion, spicy brown mustard, on a pretzel bun. Make this vegan or vegetarian by substituting our plant based brat!

Beer brat topped with our roasted & sugared beets, goat cheese and mint

Polish sausage, cheddar cheese, grilled onions, cream cheese, jalapeño, & sriracha mayo

Greens, roasted & sugared beets, crumbled goat cheese & tossed with our lemon-thyme vinaigrette

Greens, cucumbers, red onions, tomatoes, cheddar cheese, bacon bits, & a drizzle of ranch

Blanched, Flash Fried, and finished with a drizzling of our balsamic glaze.

Flame roasted corn, hot sauce, red chile lime crema, cotija, chile powder, and cilantro

Fries topped with flame roasted corn, hot sauce, red chile lime crema, cojita, chile powder, and cilantro.

Our hand-cut fries, fried until golden brown, with just a sprinkling of salt.

Our hand-cut fries, fried until golden brown, then seasoned with fresh rosemary that we dry out in house, and garlic salt.

New Mexico Green Chile, Cheddar Cheese, and onions

Featured in Albuquerque the Magazine! Our hand-cut fries, fried until golden brown, then tossed in white truffle oil, then topped with blue cheese crumbles, and green onion

Fries topped with our award winning 3-cheese Mac & Cheese.

Hand cut, nice and thin, so when fried it caramelizes the sweet potatoes just right.

3-cheese stovetop mac. Made fresh and made here

Flame roasted corn, hot sauce, red chile lime crema, cotija, chile powder, and cilantro

A creation of one of our most rabid fans! A bacon wrapped hot dog topped with our east coast chili, cheddar cheese, hot sauce, horseradish sour cream, loaded up in a pretzel bun!

Your choice of all beef frank, mozzarella or half all-beef frank, half mozzarella. Dipped in our home made batter, rolled in panko bread crumbs, fried until golden brown, and a dusting of sugar.

This time when it's dragged through the garden it picks up some spice and our delicious quarter pound Polish sausage!

Polish sausage, bacon bit, cheddar cheese, sautéed onions, and finished with our bourbon BBQ sauce

Polish sausage, grilled onions, and drizzled mustard all on a poppyseed bun