Our Cavatappi smothered in our lobster cream sauce with Maine Lobster and langoustine served with sauteed veggies.

Seasoned ground beef between two layers of penne pasta smothered in a creamy béchamel sauce

Hummus, three fluffy falafel, tomato feta dip, served with three grape leaves and a mix of giardiniera

Mashed chickpeas whipped with tahini, olive oil, lemon juice and garlic

The perfect dip made with rich Greek feta cheese and thick Greek yogurt. Served with pita bread.

Grape leave stuffed with rice, mint and seasonings drizzled with a olive oil and lemon juice.

Cooked & mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic.

A delicious basket of hot crispy fries

Our own homemade broth with succulent moist chicken, tender noodles, celery, carrots and provincial herbs cooked in chicken broth

Our homemade soup prepared fresh every morning for your pleasure. Monday - broccoli Cheddar Tuesday - Egyptian lentil Wednesday - Lobster Bisque Thursday - Shrimp Corn Chowder Friday- New England Clam Chowder

A side cup of Molokhya Stew

A side cup of Bamia (Okra Stew)

Organic baby greens with cherry tomatoes, English cucumbers, cranberries, turkey bacon. Served with our traditional ranch dressing

Organic baby greens with cherry tomatoes, English cucumbers, red onions, sweet peppers, kalamata olives and feta cheese. Served with our Greek vinaigrette dressing

Crisp romaine, garlic croutons, fresh Asiago, roasted red peppers, balsamic glaze tossed in Caesar dressing

Organic baby greens with grape tomatoes, cucumbers and feta. Topped with falafel patties. Served with a lemon herb vinaigrette

Dill rice pilaf topped with marinated beef/chicken, tomato, sumac onions, cucumber, Mediterranean pickles and turnips with tahini dressing

lentil rice pilaf topped with cucumber, red onion, tomato, garbanzo, Mediterranean pickles and turnips with garlic vinaigrette dressing (V/VG)

Dill rice pilaf topped with marinated fresh Atlantic Salmon filet, tomato, sumac onions, cucumber, calamata olives, roasted red pepper and teriyaki sauce

Angus burger grilled to your liking served with cheddar cheese, lettuce, tomatoes and onions on a grilled brioche roll.

House-made patty with green leaf lettuce, tomato, onion and cheese OLD BAY Aioli on a brioche bun

Grilled chicken breast topped with Spinach, Swiss cheese, bacon, tomato, onions, avocado on a grilled brioche served with fries and a pickle.

Served with fries and your choice of sauce.

Grilled and stuffed with peppers, onions and Monterey jack cheese.

6 pieces of breaded colossal wings, fried to golden perfection, served with fries.

Grilled corned beef served with sauerkraut on a grilled rye bread and thousand island dressing • *Can be substituted for the Cousin (Turkey Breast

Turkey breast topped with bacon, lettuce, tomato and Swiss cheese on rye bread

Marinated beef ribeye, hummus, tomato, sumac onions, Mediterranean pickles and turnips with tahini dressing

Grilled chicken, green peppers, mushroom, onions and provolone cheese. Served on a toasted hoagie roll with mayo

Vegetarian Falafel patties topped with lettuce, tomato, parsley, Mediterranean pickles, turnips and tahini sauce

Olympia brand gyro with lettuce, tomato and topped with tzatziki sauce.

Ground lamb kabob, tomato, sumac onions, Mediterranean pickles and turnips served on a hoagie roll and topped with tahini dressing

Our Cavatappi smothered in our lobster cream sauce with Maine Lobster and langoustine served with sauteed veggies.

Cajun and blackened chicken breast, gulf shrimp tossed in our fettuccine with fresh made chipotle alfredo sauce.

Fettuccine pasta tossed with mozzarella, Romano parmesan and Asiago cheese

Pan seared Atlantic Salmon filet with dill rice pilaf and seasonal vegetables blend.

Slow roasted half chicken with dill rice pilaf and a seasonal vegetable blend

An ensemble of grilled meats consisting of Kofta (ground lamb Kabob), Tawook (marinated chicken breast) served with Persian fava and dill rice, grilled veggies and garlic sauce.

An Egyptian dish originally made in the 19th century, made of rice, macaroni and lentils mixed together, topped with a spiced tomato sauce, and garlic vinegar; garnished with chickpeas and crispy fried onions.

A stew named after the leafy green that's used to make it. The stew is mixed with fresh garlic, coriander and chicken stock. Served with vermicelli rice and half roasted chicken.

Baby okra stewed in a tomato garlic sauce and lamb stock served with vermicelli rice and a lamb shank.

A seasoned ground meat mixture between two layers of penne pasta smothered in a creamy bechamel sauce.

Seasoned ground beef between two layers of penne pasta smothered in a creamy béchamel sauce

A traditional Egyptian dessert which is traced back to the early years of Egypt's Mamluk era. This Egyptian dessert contains toasted croissant, cream, mixed nuts and raisin.

Beef patty, lettuce, tomato, onion, pickles and American Cheese

Fettuccini Pasta tossed with Marinara Sauce

Toasted Italian bread with American cheese

Fresh Brewed Arabica beans Regular or Decaf

Choose a flavor

Turkey breast, bacon, lettuce, tomato, onion, Swiss cheese on Rye. Served with cookies, pickles and chips.

Olympia gyro, lettuce, tomato, onion and tzatziki. Served with cookies, pickles and chips.

Marinated beef ribeye, hummus, tomato, sumac onions, Mediterranean pickles and turnips with tahini dressing. Served with cookies, pickles and chips.

Vienna corned beef, Swiss, stone-ground mustard on deli rye. Served with cookies, pickles and chips.

Vienna corned beef, Swiss cheese, thousand island dressing and sauerkraut on deli rye. Served with cookies, pickles and chips.

Grilled chicken, kalamata olives, lettuce, red onions, Greek vinaigrette. Served with cookies, pickles and chips.

Curry chicken salad, cranberries, lettuce, red onions, mayo. Served with cookies, pickles and chips.

Vegetarian falafel, lettuce, tomato, Mediterranean pickles, turnips, tahini sauce. Served with cookies, pickles and chips.

Fresh tuna salad, cranberries, lettuce, red onions, mayo. Served with cookies, pickles and chips.

Mashed chickpeas whipped with tahini, olive oil, lemon juice and garlic. Served with pita.

Fire-roasted eggplant pureed with tahini, garlic, and lemon juice, drizzled with extra virgin oil. Served with pita.

40 grape leaves stuffed with rice, tomatoes, and parsley. Topped with olive oil and fresh lemon juice. Served with pita bread

Assorted veggies: carrots, celery sticks, cucumbers, sliced tomatoes. Kalamata olives, pickled turnips & pickled cucumbers.

Crispy fried cauliflower bites florets tossed in sweet chilli glaze

Hummus, baba ghanoush, falafel, whipped feta cheese, grape leaves, taboulah

40 crispy vegan patties with ground fava beans, onions & herbs. Served with tahini dressing and pita.

Marinated beef or chicken over dill rice, tomato, cucumber, Mediterranean pickles, pickled turnips, sumac onions, tahini.

Dill rice pilaf topped with marinated fresh Atlantic Salmon filet, tomato, sumac onions, cucumber, calamata olives, roasted red pepper and Korean BBQ glaze.

lentil rice pilaf topped with falafel, cucumber, red onion, tomato, garbanzo, Mediterranean pickles and turnips with garlic tahini dressing

Organic baby greens with cherry tomatoes, English cucumbers, cranberries, turkey bacon, served with our traditional ranch dressing

Grilled Salmon, romaine, tomato, red onion, cucumber, parsley, mint, toasted pita, lemon herb vinegarete.

Grilled chicken, organic baby greens with tomatoes, English cucumbers, red onions, sweet pepper, Kalamata olives and feta cheese, served with Greek vinaigrette.

Curry chicken salad, cranberries, lettuce, red onions, mayo served with pita.

Kofta lamb kabob, tawook chicken, dill rice, fire grilled vegetables, pickled sumac onions Garlic sauce.

A popular Egyptian dish combines a mixed rice and lentils, topped with macaroni, spiced tomato sauce and garlic vinegar dressing. Garnished with chickpeas and crispy fried onions.

Seasoned ground beef layered between layers of fried eggplant and topped with a tomato sauce.

Seasoned ground beef between two layers of penne pasta smothered in a creamy béchamel sauce.

Egyptian short grain riced with toasted vermicelli.

Basmati rice with saffron, curry and dill.

Bagels, cream cheese, egg scramble, hash potatoes, turkey sausage, smoked turkey bacon.

Fruit, mini parfaits, smoked salmon, bagels, spinach feta Quiche, Mediterranean omelet bites, maple turkey sausage and baked goods

Bagels, cream cheese, egg scramble, hash potatoes, turkey sausage, smoked turkey bacon, fresh fruit, yogurt and granola parfaits, assorted baked goods.

Our signature. Crispy falafel, whipped hummus, baba ghanoush, tahini, fresh pita. Vegetarian crowd favorite.

Thinly sliced hot corned beef, coleslaw, pickles, potato salad, rye bread.

Angus burger, cheddar cheese, lettuce, tomatoes, onions, pickles on a brioche bun. Served with chips and pickles

Our chicken parmesan with fettuccini marinara and garlic knots.

French roast Coffee, decaf, hot tea, bottled water, bottled soda (Coke Products)

A traditional Egyptian dessert traced back to early years of the Egypt's Mamluk era made with toasted croissant, cream, mixed nuts and raisin

Sweet filo dough layered in between a crushed mixture of pistachios, almonds, walnuts and covered with honey syrup

Baked filo dough filled with sweet custard and English clotted cream, drizzled with honey syrup and topped with crushed pistachios