Urban Village Brewing Co. 1001 N 2nd St,

romaine hearts, pork lardons, pecorino & croutons

served with house bleu cheese dressing

house-made pepperoni, mozzarella, tomato sauce, fresh ricotta & basil pesto

three fried rice balls stuffed with local gouda, served over tomato sauce and whipped ricotta (VEGETARIAN)

sauteed with 1732 meats pepper bacon, braised cipollini onions, black garlic & lemon

fried eggplant, sundried tomato pesto, herb vinaigrette topped with bacon bread crumbs

served with chili-lime mayo and lemon

creamy cooper sharp cheese sauce topped with toasted brioche bread crumbs

house-made, stuffed with potato and pepperjack cheese served with house kraut, caramelized fennel & onions, and sour cream (VEGETARIAN)

house fermented chili sauce, miso, fresh basil & scallion (VEGAN)

served with house bleu cheese dressing

house cooper sharp cheese sauce (VEGETARIAN)

(VEGAN)

parmesan, truffle oil, rosemary & garlic mayo (VEGETARIAN)

chilled soba noodles, mixed greens, chopped veggies, sweet & spicy soy vinaigrette (VEGETARIAN)

romaine hearts, pork lardons, pecorino & croutons

baby carrots, spinach, hazelnut pesto, garden veggies, creamy herb dressing, dry-cured copa, spiced honey drizzle & feta

braised farro and lentils dressed with lemon-mint vinaigrette over market greens, sweet peppers, artichokes and whipped honey goat cheese (VEGETARIAN)

romaine hearts, pork lardons, pecorino & croutons

farm greens, apple, balsamic vinaigrette (VEGETARIAN)

braised brisket, sundried tomato, roasted garlic, basil with mozzarella, cream & pecorino

white pie topped with burrata, cherry tomatoes, basil puree & roasted garlic (VEGETARIAN)

white pie with mozzarella, parm, manchego, ricotta salata & chili flakes (VEGETARIAN)

pastrami spiced brisket, spicy tomato sauce & mozzarella

tomato pie with chorizo spiced seitan, pickled jalapenos, & green onions (VEGAN)

spicy cauliflower, sliced garlic, basil & tomato sauce (VEGAN)

white pie with sauteed spinach, basil pesto, fresh ricotta, pickled onions & capers (VEGETARIAN)

white pie with roasted miatake mushrooms, pistachio pesto& peperoncino (VEGETARIAN)

prosciutto, arugula, tomato sauce, pecorino & mozzarella

house-made pepperoni, mozzarella, tomato sauce, fresh ricotta & basil pesto

straight up cheese pie with manchego, parmesan, mozzarella & tomato sauce (VEGETARIAN)

red pie with house mozzarella and fresh basil (VEGETARIAN)

spicy fennel sausage, broccoli rabe pesto, tomato sauce, mozzarella & finished with sharp provolone

Fresh mozzarella, soppressata, spicy calabrian chili, tomato sauce, finished with vin cotto

tomato sauce, garlic & oregano (VEGAN)

char-grilled brisket, smoked colby jack, carolina-style bbq sauce, peperoncini on a onion-poppy brioche bun

chorizo spiced rice & bean burger topped with tomato-avocado salsa & pickles served on a sweet potato bun (VEGAN)

country fried chicken breast, nashville hot dip, ranch and pickles

spicy thai coconut curry shrimp stuffed in a sourdough pita with an asian slaw & fresh cilantro

roasted chicken breast topped with, bacon, avocado salsa, piquillo peppers, pickled cabbage and pickled jalepeno finished with smoked chili aioli and queso fresco on ciabatta

house made chicken finger served with buttermilk ranch dressing

house made mac and cheese topped with parmesan cheese

8'" cheese and tomato pie

8" cheese and tomato pie with pepperoni

cheese and tomato pie with sausage

served with chocolate syrup and whip cream