Uroko
Specials
- Katsuo-Garlic$8.50
Seared Bonito, shiso, green onion, garlic chips, cucumber, ginger,
- Springdale$8.00
Grilled salmon, Avocado, Cucumber, shiso, Lemon miso, Salmon roe
- 2024 year of the dragon hoodie$58.00
Pre-order another zodiac series for 2024. The year of the dragon hoodie was designed by @bakibaking , internationally acclaimed mural artist from Osaka, Japan.
- Uroko Katakana T-shirt - Off-White$18.50
New! Uroko Katakana T-shirt
- Uroko Katakana T-Shirt - Navy Blue$18.50
Uroko "Katakana" T-Shirt in Navy Blue!
- UROKO surf hat$38.00
high quality UROKO surf hat with plastic snapback, tonal under-peak lining, mesh structure support Light weight 100% quick dry nylon
Temaki
- Maguro$6.50
Tuna, Avocado, Cucumber
- Spicy Tuna$6.50
Spicy Tuna, Avocado, Cucumber
- Salmon$6.50
Salmon, Avocado, Cucumber
- Hamachi$6.50
Hamachi, Avocado, Cucumber
- California$6.50
Krab Salad, Avocado, Cucumber
- Unagi-Cheese$6.50
BBQ Eel, Avocado, Cream cheese
- Ebi Tempra$6.50
Shrimp Tempura, Avocado, Carrot, Sweet soy sauce
- Philly$6.50
Smoked salmon, Avocado, Cream cheese, Spicy mayo
- Salmon Skin$6.50Out of stock
Grilled salmon, Cucumber, Yama gobo, Spicy mayo
- Yuzu Avocado$5.25
Avocado, Crispy Quinoa, Yuzukosho
- Umami Cucumber$5.25
Umami cucumber, Lemon miso
- Japanese Pickles$5.25
Takuan, Yamagobo, Umami cucumber, Ume,
- Flower & Veg$5.25
Edible flower, Spring mix, Avocado, Cucumber, Carrot, Lemon-miso
- Sake Toro$7.35
Fatty Salmon, Umami cucumber, Avocado, , Shiso, Ginger, Lemon miso
- Hama Toro$7.35
Fatty Hamachi, Umami cucumber, Avocado, Wasabi butter, Crispy quinoa
- House Cured Saba$7.35
House cured mackerel, Umami cucumber, Ginger, Thai Chili
- Aji Tataki$7.35
Aji (spanish Mackerel), Umami cucumber, Ginger, Scallion
- Beef Tataki$7.35Out of stock
Chopped raw beef tenderloin, Pickled Jalapeno, Garlic chip, Ginger, Umami Jelly
- Zarigani$7.35
Crawfish tail salad, Avocado, Pickled jalapeno, Crispy quinoa
- South Padre$7.35
Shrimp, krab salad, Avocado, Cucumber, Spring mix, spicy mayo
- Marfa$8.00
Tuna, Hamachi, Yuzukosho, Cucumber, Avocado, Shiso, Quinoa
- Bluefin Tuna Taku$8.00
BF tuna, cucumber, Takuan,, wasabi butter, shiso
- SUMAKI -Rice only$3.00
Nori seaweed and sushi rice only. We can't make any accommodation for extra item request.
Salmon Skin
Grilled salmon, Cucumber, Yama gobo, Spicy mayo
Temaki & Sashimi Set
- DIY Temaki set for 1 person$32.00
Make your own Temaki set. Comes with Tuna, Spicy Tuna, Salmon, Hamachi, Saba(Mackerel), Shrimp, Ikura, Krab Salad, Avocado, Cucumber, Japanese pickles. Sushi Rice, 5 Nori seaweed.
- DIY Temaki set-*Viewable only- www.exploreotck.com/uroko$120.00Out of stock
Make your own Temaki set VIEWABLE ONLY- Please call (512-520-4004) or go to www.exploretock.com/uroko (good for 4-8ppl) Comes with Tuna, Spicy Tuna, Salmon, Hamachi, Saba(Mackerel), Shrimp, Ikura, Krab Salad, Avocado, Cucumber, Japanese pickles. Sushi Rice, Nori seaweed.
- DIY Temaki set Deluxe *Viewable only - www.exploretock.com/uroko$150.00Out of stock
- Special Sashimi Plate- *viewable only- www.exploretock.com/uroko$180.00Out of stock
Side
- Edamame$3.00
- Chili Garlic Edamame$4.50
Chili garlic flavored edamame
- Seaweed Salad$4.50
- Miso Soup$3.50
Miso soup with tofu, wakame and green onion
- Chicken kara-age$6.50
Freshly made Japanese fried chicken.
- Veg Harumaki - springroll$2.25
1-Fried vegetable spring roll (depends on the availability if we serve smaller piece, we serve two pieces instead)
- Fried Wasabi Shumai$3.00Out of stock
Deep fried wasabi pork shumai 2pcs
- Potato Croquette$2.75
Panko fried mushed potato with katsu sauce
- Smoked Oyster Dip$5.75Out of stock
Smoked oyster and cream cheese dip comes with tortilla chips
- Tofu Salad$5.50
Tofu salad with creamy sesame dressing
- Hon Wasabi 25g tube$5.50
Real wasabi from Japan
- Uroko original soy sauce$1.50Out of stock
Dessert & Snacks
- Daifuku Mochi$3.50
- Mochi Icecream Green tea$3.00
- Mochi Icecream Mango$3.00
- Mochi Icecream Strawberry$3.00
- Taiyaki$3.00Out of stock
- Pocky Strawberry$3.00
- Pocky Green tea$3.00
- Pocky Chocolate$3.00
- Roasted Hot Green Peas$5.50
4.9 oz in a can
- Karamucho$3.00
- Kaki Pea Arare 12oz- big bag$9.50
- Jagarico Original$4.00
Crunchy potato snack made in Japan.
NA Beverages
- Still Water from Richard's rainwater$2.75
- Sparkling Water from Richard's rainwater$3.25
- Ramune-Japanese Soda$3.75
- Daytripper$2.50
Handcrafted, small-batch, All-Natural Sparkling Waters Made with Love in Austin, Texas. Women-Owned.
- Bottled Green Tea$3.00
- Frozen Soy Matcha Latte - Vegan$4.00
Home made frozen matcha latte with premium real matcha from Japan.
- Yuzu sparkling soda$7.50
Real Yuzu sparkling soda from Japan
- Ume Sparkling soda$7.50
Real (Ume) plum soda from Japan
- Hot Tea$3.00
- AI (indigo herb) Tea (tea bags)$5.00
Non caffeinated, made from natural indigo plant's stems and seeds. Grown and made by Awaji Island project, Awaji Shima, Hyogo, Japan. 3 tea bags
Sake
- Yuzu Sake Slushie$6.50
Flavorful Yuzu (Japanese citrus) with premium sake slushie.
- Onikoroshi Box 180ml$6.00
Enjoy straight from the juice box!
- Kikumasamune Cup 180ml$6.00
Enjoy straight from the cup!
- Amabuki "I Love Sushi" 180ml$13.00
Strawberry flower sake yeast is used to give this sake a uniquely refreshing sweetness and fruitiness that is indeed reminiscent of plump, ripe strawberries. A succulent bottle loaded with new and interesting flavors.
- Amabuki Ichigo 180ml$12.00
Strawberry flower sake yeast is used to give this sake a uniquely refreshing sweetness and fruitiness that is indeed reminiscent of plump, ripe strawberries. A succulent bottle loaded with new and interesting flavors.
- Amabuki Himawari 180ml$12.00
Hint of dryness on the finish that pairs beautifully with an array of different cuisines, and the unique sunflower yeast provides a rounded flavor you won’t soon forget. Notes of wildflowers and anise. Enjoy the smooth palate and crisp finish of this excellent and interesting sake.
- KID Junmai 180ml$15.00
from Heiwa shuzo, Wakayama soft mouth feel and offers an acidity that is well balanced with a gentle umami flavor.
- Tamanohikari Junmai Ginjyo Can 180ml$12.50
A traditional brewing method produces this pure Sake without fortifying it with alcohol or additives. We use 60% milled sake-making rice with natural yeasts and lactobacilli from our 100-year old brewery. It takes twice as long to produce this Sake, which reflects our extra care. The full-bodied taste gives a distinctive impact like Bourbon whisky.
- Nihonsakari Namagenshu Can 200ml$10.50
Made in the historical sake region of Kobe, Japan, this Nama Genshu Junmai Ginjo is round, creamy and fruity. Packed with flavor and body, this sake is highly parable with a wide range of richly reasoned and dynamic dishes.
- Kikusui Funaguchi Nama 200ml$10.50
One of our most popular sake -- full-bodied and positively bursting with the fresh and creamy flavor of steamed rice, roasted hazelnuts, and pungent tropical fruit. Pop open an ice-cold Funaguchi to experience one of Japan's most unique offerings for yourself. Since Funaguchi's birth in the 47th year of the Showa period (1976), it has become beloved all over Japan, popular for home and restaurant consumption, and even as a portable treat for hikers and mountain climbers.
- Kikusui Funaguchi Shinmai (Seasonal) 200ml$12.00
- Kikusui Funaguchi Jukusei (Aged) 200ml$12.00
- Kikusui Funaguchi Sparkling 270ml$12.00
An extra-rich Genshu (undiluted) sparkling sake, with powerfully refreshing Funaguchi flavor. Big playful bubbles meet bring Funaguchi's classic fruity aromas and juicy flavors to a brand-new level accompanied by refreshing carbonation. Enjoy this special sake by itself or alongside a meal in a champagne glass, on the rocks, and even mixed with fruits in a cocktail.
- Shibata Black Yuzu 200ml$12.00
A refreshing, sweet and tart yuzu-infused sake made with all estate-farmed organic yuzu fruit and a clean and aromatic Junmai sake base, made using a rare rice varietal Ginpu from Hokkaido and local exceptionally soft Kanzui water. The yuzu is squeezed with the skin left on, thereby allowing for the juice to not be too sweet, with an added touch of tartness.
- Shibata Pink Junmai Ginjo Nigori 200ml$12.00
Shibata Shuzo was established in 1830 in Okazaki City, Aichi Prefecture, and is currently led by the Shibata family’s 8th generation President. The village is called, “Kanzui” or “God’s water.” The water itself is outstandingly soft (water hardness of 0.2), and is one of the softest waters in all of Japan. Shibata uses this Kanzui water for every step in the sake production process, including for Shikomi Mizu, or preparation water. Led by Shizuka Ito, one of very few female Toji (brewery master) in Japan, Shibata sits at an elevation of 350 meters above sea level, and thereby benefits from cool summers and extremely cold winters.
- Kikusui Junmai 300ml$17.50
Light and comfortably dry, the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones.
- Suigei Tokubetsu Junmai 300ml$21.00
Named after a famous samurai of the region nicknamed Suigei because he drank like a whale, this sake has a strong flavor and a crisp, refreshing finish. Its high rice-polishing ratio compares favorably with other Junmai sakes, and this sake is easily paired with a range of dishes.
- Kikusui Nigori Perfect Snow 300ml$16.00
A mouthful of Japan’s #1 selling Nigorizake “Perfect Snow” leaves a perfectly excellent impression. "Impact" is the main idea, coming from a flowery, full body, a crisp and dynamic sweetness, and the delectable aftertaste of steamed rice from the coarsely filtered rice mash particles.
- 45 Dassai Junmai Daiginjo 300ml$25.00
There is no point to sake unless it's delicious—this is Dassai's philosophy. Using Yamada-Nishiki rice that's been polished down to 45%, Dassai 45 brings out the delicate sweetness of rice with fruity aromatics.
- Nihon sakari Reishu 300ml$10.00
Lively, fresh and umami-driven sake, balanced with a slight sweetness. It has a savory aroma with hints of rice candy. Clean, light and easy to drink.
- Kikumasamune Taru Sake 300ml$12.00
Using Kiku-Masamune's newly developed sake yeast HA14 lends this sake the fragrant aroma of fruits and flowers - enticing ripe banana and cantaloupe with bright sweet honey-crisp apples. Fruity, textured, round and smooth this light yet umami-rich Junmai grade finishes with a lingering umami and is a major crowd pleaser. Serve chilled for best results.
- Taisetsu 300ml$30.00
Brewed with water from Asahikawa Hokkaido Taisetsu Mountain in great igloos made from Kamakura Ice. Has an elegant, gentle and slightly sweet aroma with a nice rice flavor. Clean, dry and sharp with a refreshing finish.
- Gunma Izumi 300ml$28.00
- Uka Sparkling Junami Daiginjo 300ml$45.00
Dreamlike mist in a glass graced with aromas of white flower, pear, and anise. Silky texture with a citrus fruitiness heightened by a delicate effervescence.
- Kamotsuru Tokubetsu Junmai 720ml$40.00
Since the naming of the brand Kamotsuru in 1873, this brewery has been at the forefront of rice polishing technology, and since the Meiji era has pulled the industry forward as a sake pioneer. In the Taisho era they were the first to receive an honor for their work. And again, 50 years ago, they were the first to sell Daiginjo-grade sake to the public. Kamotsuru company receives a large number of awards and honors for their sake. They devote their craft to producing sake of exceptional quality.
- Onikoroshi Michinoku 720ml$40.00
The name “Michinoku Onikoshi” comes from the phrase “dry enough to kill demons”. Extremely dry sake with +10 dryness level. Delicious at any temperature – the brisk taste is highlighted when chilled and, when warmed up, it becomes more mellow. Great with a wide range of dishes.
- Jozen Nigori 720ml$88.50
Rich and chewy texture full of melon, pear and cotton candy with a hint of mint and a soft minerality in the off dry finish.
- Mitsutake Crisp 720ml$85.00
This junmai daiginjo sake is mellow with a rich umami and a light fruity aroma. Their koji is made not by machine, but by hand in small batches, using a traditional method of "koji hako" (or kōji boxes) to convey the pure flavors of the rice with strict quality control.
- Suigei Kouiku 54 Junmai Ginjo$90.00
- Dassai 39 Junmai Daiginjo 720ml$115.00
- Black Dragon Kimoto Junmai 720ml$120.00
Beer
- Sapporo premium 12oz can$3.50
- Austin BW Pearl Snap$4.00
- Austin BW Peace Maker$4.00
- Austin BW seasonal "COLD GLORY"$3.50
Floral and citrus aroma, Cold Glory was first released for July 4th, 2019
- Echigo Flying IPA from Japan$6.00
A citrusy and light IPA that clocks in at 55 IBU. Crisp, sessionable, and perfect to accompany a meal.
- Echigo Stout from Echigo Beer$6.50
The brewing of Echigo Stout is done with 100% malt, and can take up to three months to complete - two months longer than the norm. The brewers are rewarded for their efforts with a spectacular roasted aroma and great depth of flavor. Take your time to savor this fine, luxurious stout.
- Red Ale from Echigo Beer$6.50
Pour will blow you away with a brilliant ruby red color. Medium bodied and expertly balanced. Enjoy this beer slowly in a wide rimmed glass to best savor the fine aroma and deep flavor.
- RUN WILD *non-alcoholic brew$3.50
No alcoholic brew from Athletic brewing Co. IPA
- Lucky Cat$5.50
・Brewed with Japanese citrus “Yuzu” and Japanese pepper “Sansho” ・Fruity citrus aroma from Yuzu ・Refreshing aftertaste with a hint of spiciness from “Sansho” ・Modest bitterness from Saaz hops
- Lucky Dog$5.50
・Brilliant citrus aroma from Citra hop ・Modest bitterness from Saaz hop, and light & smooth aftertaste ・Well balanced between bitterness and citrus flavor, with lighter body than usual IPA
- Lucky Chicken$5.50
・Fruity aroma with a hint of tropical fruits ・Brewed with roasted malts, which brings red color and rich malty taste ・Bitterness from Nugget hops, yet smooth aftertaste
- Kyoto White Yuzu ale$9.50
Belgian White style, brewed with Japanese citrus "Yuzu", spice "Coriander" and wheat ・Fruity aroma from Yuzu (Juice and peels) ・Mild taste with refreshing acidity ・"Yuzu" has been cherished for its refreshing and relaxing flavor
- Kyoto Matcha IPA$10.50
・Brewed with “Matcha (green tea)” from “Uji” region in Kyoto ・Eye-catching deep green color of green tea ・Rich body from alcohol (8.5%) ・Comfortable finishing with bitterness from green tea and hops ・Very refreshing citrus aroma from Cascade hops
UROKO General
- 2024 Dragon T-shirt designed by BAKIBAKI$15.00
The year of Dragon - 2024 Designed by BAKIBAKI
- Uroko Katakana T-shirt - Off-White$18.50
New! Uroko Katakana T-shirt
- Uroko Katakana T-Shirt - Navy Blue$18.50
Uroko "Katakana" T-Shirt in Navy Blue!
- Uroko original insulated sake bag$6.00
Uroko original insulated sake/wine bag
- UROKO surf hat$38.00
high quality UROKO surf hat with plastic snapback, tonal under-peak lining, mesh structure support Light weight 100% quick dry nylon
- Apron-fog linen work : navy$60.00
Comfy linen navy color apron from fog linen work. Full length, good for any adult height.
- Apron-fog linen work : blue$60.00
- SHUN knife$170.00
Our favorite knife from SHUN classic asian cooks 7"
- Tea pot$36.00Out of stock
- Tea cup$7.50Out of stock
- Wooden spoon$10.00
- Coffee cup and saucer$34.00
- Stove top rice cooker KAMADO-SAN$216.00
- Bunny insence holder$20.00Out of stock
- Hinoki cutting board - small$38.00
- Zaru basket tray
- Cold pressed soap$20.00
- Fish chopsticks rest set$28.00
- Hand made kimono fabric coaster$15.00
- Japanese indigo coaster$10.00
- Ai tea$5.00
- Omamori$7.00
- scarf$120.00
- furoshiki$110.00
- pouch$55.00
- earrings$35.00
- Key holder$8.00
- Broach$30.00