Two eggs over easy, manchego cheese, and pesto genovese on pressed ciabatta

Two scrambled eggs, chorizo, avocado, sauteed kale, and chipotle aioli on pressed ciabatta

One egg over easy, ham, swiss cheese, arugula, and dijonnaise dressing on a croissant

Burrito with chorizo, eggs, bean spread, avocado, chipotle mayo, served with a side of ahji and sour cream

Two scrambled eggs, bacon or chorizo, and mild cheddar cheese on an artisan roll (add chipotle mayo for +0.75)

Avocado, hummus, toasted almond slices, microgreens, and everything seasoning, served on seeded sourdough (contains nuts) (add an egg fried over-easy for +2.00)

Two eggs scrambled or over easy, bacon or chorizo, hashbrowns, and toasted Cape Seed bread with butter and blueberry and strawberry jam

Unsweetened Greek yogurt with house-made granola with blueberry and strawberry jam (contains nuts)

Marinated grilled chicken breast, mild cheddar, lettuce, tomato, onion, pickle, and secret sauce on a pressed artisan bun (add french fries or a cup of soup for +4.00)

Chicken cutlet, mild cheddar, lettuce, tomato, onion, pickle, and secret sauce on a pressed artisan bun (add french fries or a cup of soup for +4.00)

Grilled chicken, manchego, arugula, and romesco sauce on pressed french bread (contains nuts)

Turkey, bacon, mild cheddar, lettuce, tomato, onion, avocado, and chipotle mayo on sourdough (add french fries or a cup of soup for +4.00)

Chicken cutlet or eggplant, mozzarella, arugula, roasted red peppers, and pesto aioli on pressed schiacciata

Roasted veggies, avocado, arugula, hummus and balsamic vinegar on pressed french bread

American cheese on sourdough

Tuna salad, American cheese, and tomato on sliced sourdough, served with a dill pickle

Peanut butter & jelly on sourdough

Grilled chicken or chicken cutlet, bacon, mild cheddar, lettuce, tomato, onion, and ranch dressing in a wrap

Steak, peppers, onions, three cheese blend, bean spread and ahji in a wrap, served with a side of sour cream, salsa, and chips

Vegetarian chili in a bowl, served with chips, sour cream, and cheese

Served with toast

Kale, manchego, croutons, red onion, with house-made Caesar (add grilled chicken or chicken cutlet for +4.00)

Arugula, beats, candied walnuts, and mozzarella, with balsamic vinaigrette (add grilled chicken or chicken cutlet for +4.00)

Mesclun lettuce, tomato, cucumbers, red onions, kalamata olives, feta cheese and pita with Greek dressing (add grilled chicken or chicken cutlet for +4.00)

Empanadas with a side of chimichurri (choice of chicken, chorizo, or Mexican street corn with cortija cheese)

(add salsa brava and chipotle aioli for +$2.00)

Spanish style fried dough with chocolate or caramel dipping sauce