Uvae Kitchen & Wine Bar Andersonville
Dinner Menu
Snacks
Marinated Olives
gaeta, picholine, castelvetrano, preserved meyer lemon
Roasted Nuts
Spiced Marcona Almonds Candied Pecans
Hush Puppies
Pimento Cheese Dip Bacon Jam
Deviled Eggs
White Truffle Caviar
Baba Ghanoush
Smoked Eggplant Black Grape Spring Pea Naan
Beet Blush Hummus
Baby Veggies Spiced Pepitas Black Garlic Oil Crispy Lavosh
Peaches & Cream
Caramelized Peach Burrata Balsamic Caramel Pea Flower Meringue Toasted Coconut
Cheese
Ala Carte Cheese Selection Build your own cheese & charcuterie board
Charcuterie
Ala Carte Charcuterie Selection Build your own cheese & charcuterie board
Accoutrements
Seasonal ala carte accoutrements for your cheese & charcuterie board
The Big Board
All of the meats, cheeses & accoutrements
Side Of Naan
Side Lavosh
Earth
Fried Artichokes
heirloom tomato chili oil citrus oil pecorino double cream
Arugula & Fennel Salad
strawberries parmesan almonds champagne vinaigrette
Tomato & Peach Salad
Micro Arugula Red Onion Goat Cheese Basil Vinaigrette
Charred Rapini
Poached Golden Raisins Lemon Vinaigrette Toasted Almond Parmigiano Rosso
Asparagus
Poached Egg Bacon Lardon Mustard Vinaigrette
Roasted Caulifower
Roasted cauliflower, ponzu hoisin glaze, shaved radish, cilantro, cashews.
Crispy Brussel Sprouts
Add Pork Belly
Farm
Papparadelle
Cracked Black Pepper Basil Lemon Zest Whipped Ricotta
Chicken
Carrot Puree Spring Herb Pesto Gnocchi
Lamb Ribs
Sumac Yogurt Tamarind BBQ Tomato Chili Chutney Grilled Naan
Roasted Duck
Goat Cheese Polenta Honey Thyme Gastrique
Filet
Smoked Au Jus Bone Marrow Maitre d Butter Chimichurri Spring Veg
Sea
Mussels
White Wine Tomato Ragout Gorgonzola Crumble Pork Belly Grilled Sourdough
Lobster Cakes
Tarragon Aioli Charred Veggie Relish
Octopus
N’Duja charred napa oranges marcona almonds
Salmon
Red Cabbage Puree Baby Turnip Cannellini Blanc Pancetta Golden Enoki
Scallops
Sweet Corn & Chive Risotto Pork Belly Basil Vinaigrette