V Pizza & Tap Garden Mandarin

Mozzarella and San Marzano tomato sauce included. Finished with EVOO, Pecorino Romano, and oregano. Recommend a maximum of 3 additional toppings. 13” pizza cooked in a wood-fire 900-degree oven; served lightly charred. Serves 2-3 people.

San Marzano tomato sauce, mozzarella, pepperoni, EVOO, Pecorino Romano, and oregano. 13” pizza cooked in a wood-fire 900-degree oven; served lightly charred. Serves 2-3 people.

fresh lemon, rosemary, garlic, EVOO, and V spice mix topped with caramelized onions (GF) 10 Count Wood Fire Roasted Chicken Wings GF = Gluten Free

Fresh-baked flatbread finished with Pecorino Romano, and EVOO served with bruschetta (tomato, garlic, basil, oregano, EVOO) topped with Pecorino Romano, balsamic glaze, & basil.

Fresh baked flatbread finished with Pecorino Romano and EVOO served with bruschetta (tomato, garlic, basil, oregano, EVOO) topped with Pecorino Romano, balsamic glaze, & basil

Fresh mozzarella, fresh tomato, fresh basil, EVOO, balsamic glaze (GF)

Fresh mozzarella, fresh tomato, fresh basil, EVOO, balsamic glaze

100% all-natural meatballs, V San Marzano tomato sauce, garlic, basil, grape tomato, Pecorino Romano (GF)

Cavatappi noodles, smoked gouda, cheddar, butter, cream, V pesto, and cream cheese.

spring mix, fresh mozzarella, fresh tomato, fresh basil, EVOO, balsamic glaze (GF)

spring mix, grape tomato, cucumber, marinated artichoke, Fire Braised Chicken Breast, pepperoni, Romano, Asiago & Parmigiano blend, balsamic vinaigrette dressing (GF)

romaine lettuce, Fire Braised Chicken Breast, Romano, Asiago, & Parmesan blend, Tuscan Caesar dressing (GF)

arugula, burrata cheese, grape tomato, Shaved Italian Cheese Blend, a hint of lemon, served on a fresh-baked pizza dough

Romaine lettuce, shaved Italian blend (Romano, Asiago, & Parmesan,) Tuscan Caesar dressing, croutons optional

Spring mix, grape tomato, cucumber, shaved Italian blend (Romano, Asiago, & Parmesan,) choice of dressing

Spring Mix, Maple roasted butternut squash, Dried cherries. Goat cheese, Pepitas, Maple cinnamon vinaigrette

Spring Mix, Maple roasted butternut squash, Dried cherries. Goat cheese, Pepitas, Oven roasted chicken breast & Maple cinnamon vinaigrette

spring mix, grape tomato, cucumber, Parmigiano Reggiano (GF)

romaine lettuce, Parmigiano Reggiano, Tuscan Caesar dressing (GF)

fresh mozzarella, fresh tomato, fresh basil, EVOO, balsamic glaze (served cold)

prosciutto, fresh mozzarella, fresh tomato, fresh basil (served cold)

all-natural meatballs, mozzarella, San Marzano tomato sauce

pancetta, fresh mozzarella, fresh tomato, fresh basil, Calabrian pepper oil 🔥

Italian rope sausage, peppers and onion, optional San Marzano Tomato sauce

V wood fire-roasted beef, mild or hot giardiniera, and gravy* *gravy comes on the side for all to-go orders

wood fire-roasted sausage, mild or hot giardiniera, and gravy* *gravy comes on the side for all to-go orders

combination of the Italian Beef and the Italian Sausage, mild or hot giardiniera, and gravy* *gravy comes on the side for all to-go orders

Chicken breast, Sundried Tomato Pesto, Spinach, Provolone

A gluten free take on the traditional panuozzo! Made with a 10” cauliflower crust, layered with shredded mozzarella, all natural meatballs and folded in half like a quesadilla! Served with San Marzano sauce for dipping

fresh lemon, rosemary, garlic, EVOO, and V spice mix topped with caramelized onions (GF) 10 Count Wood Fire Roasted Chicken Wings GF = Gluten Free

fresh lemon, rosemary, garlic, EVOO, V spice mix, and V Calabrian marinade finished with a drizzle of Calabrian pepper oil (GF) 🔥 10 Count Wood Fire Roasted Chicken Wings GF = Gluten Free 🔥 = Spicy

V marinated wings, V Hawaiian sauce (honey, Calabrian pepper paste, roasted pineapple, brown sugar, nutmeg), fresh basil, and a drizzle of Calabrian oil (GF) 🔥 10 Count Wood Fire Roasted Chicken Wings GF = Gluten Free 🔥 = Spicy

V marinated wings, V buffalo sauce, garnished with gorgonzola crumbles (GF) 🔥 10 Count Wood Fire Roasted Chicken Wings GF = Gluten Free 🔥 = Spicy

fresh lemon, rosemary, garlic, EVOO, and V spice mix, topped with caramelized onions (GF) 5 Count Wood Fire Roasted Chicken Wings GF = Gluten Free

fresh lemon, rosemary, garlic, EVOO, V spice mix, and V Calabrian marinade finished with a drizzle of Calabrian pepper oil (GF) 🔥 5 Count Wood Fire Roasted Chicken Wings GF = Gluten Free 🔥 = Spicy

V marinated wings, V Hawaiian sauce (honey, Calabrian pepper paste, roasted pineapple, brown sugar, nutmeg), fresh basil, and a drizzle of Calabrian oil (GF) 🔥 5 Count Wood Fire Roasted Chicken Wings GF = Gluten Free 🔥 = Spicy

V marinated wings, V buffalo sauce, garnished with gorgonzola crumbles (GF) 🔥 5 Count Wood Fire Roasted Chicken Wings GF = Gluten Free 🔥 = Spicy

mozzarella, V marinated chicken, caramelized red onion, gorgonzola, EVOO, Pecorino Romano, and oregano. 13” pizza cooked in a wood-fire 900-degree oven; served lightly charred. Serves 2-3 people.

San Marzano tomato sauce, mozzarella, sliced all-natural meatball, garlic, EVOO, Pecorino Romano, and oregano. 13” pizza cooked in a wood-fire 900-degree oven; served lightly charred. Serves 2-3 people.

mozzarella, homemade buffalo sauce, V marinated chicken, fresh bufala mozzarella, gorgonzola, fresh basil, fresh garlic, EVOO, Pecorino Romano, and oregano. 🔥 13” pizza cooked in a wood-fire 900-degree oven; served lightly charred. Serves 2-3 people.

San Marzano tomato sauce, mozzarella, pancetta, soppressata, sausage, red onion, fresh garlic, fresh basil, EVOO, Pecorino Romano, and oregano. 13” pizza cooked in a wood-fire 900-degree oven; served lightly charred. Serves 2-3 people.

mozzarella, ricotta, V pesto-marinated chicken, fresh spinach, fresh garlic, EVOO, Pecorino Romano, and oregano. 13” pizza cooked in a wood-fire 900-degree oven; served lightly charred. Serves 2-3 people.

mozzarella, sliced gouda, honey pancetta, roasted pineapple with nutmeg and brown sugar, red onion, fresh basil, EVOO, Pecorino Romano, and oregano. **spice it up with a hit of Calabrian pepper oil. 13” pizza cooked in a wood-fire 900-degree oven; served lightly charred. Serves 2-3 people.

mozzarella, V Pesto Mac-n-Cheese, pancetta, homemade cheese sauce, cheddar/gouda mix, fresh basil, EVOO, Pecorino Romano, and oregano. NOODLES ARE NOT GLUTEN-FREE. 13” pizza cooked in a wood-fire 900-degree oven; served lightly charred. Serves 2-3 people.

V Signature San Marzano tomato sauce, bufala mozzarella, fresh basil (no shredded mozzarella base), EVOO, and Pecorino Romano. 13” pizza cooked in a wood-fire 900-degree oven; served lightly charred. Serves 2-3 people.

V Signature San Marzano tomato sauce, mozzarella, bufala mozzarella, fresh basil, EVOO, and Pecorino Romano. 13” pizza cooked in a wood-fire 900-degree oven; served lightly charred. Serves 2-3 people.

San Marzano tomato sauce, mozzarella, bufala mozzarella, fresh mushroom, Prosciutto di Parma, EVOO, Pecorino Romano, and oregano. 13” pizza cooked in a wood-fire 900-degree oven; served lightly charred. Serves 2-3 people.

San Marzano tomato sauce, mozzarella, pepperoni, EVOO, Pecorino Romano, and oregano. 13” pizza cooked in a wood-fire 900-degree oven; served lightly charred. Serves 2-3 people.

San Marzano tomato sauce, mozzarella, soppressata, Italian sausage, Calabrian pepper paste, a drizzle of Calabrian pepper oil, EVOO, Pecorino Romano, and oregano. 🔥 13” pizza cooked in a wood-fire 900-degree oven; served lightly charred. Serves 2-3 people.

mozzarella, gorgonzola, Parmigiano Reggiano, bufala mozzarella, ricotta, fresh garlic, EVOO, Pecorino Romano, and oregano. 13” pizza cooked in a wood-fire 900-degree oven; served lightly charred. Serves 2-3 people.

San Marzano tomato sauce, provolone, mozzarella, spicy Italian rope sausage, roasted bell pepper & onion mix, a drizzle of Calabrian pepper oil, EVOO, Pecorino Romano, and oregano. 🔥 13” pizza cooked in a wood-fire 900-degree oven; served lightly charred. Serves 2-3 people.

Mozzarella, San marzano tomato sauce, pepperoni, sausage, peppadew peppers, garlic, basil, salt and pepper

San Marzano tomato sauce, mozzarella, marinated artichoke, fresh mushroom, spinach, grape tomato, garlic, EVOO, Pecorino Romano, and oregano. 13” pizza cooked in a wood-fire 900-degree oven; served lightly charred. Serves 2-3 people.

Sweet caramelized onions, creamy mozzarella, nutty Gruyere, sharp Parmigiano Reggiano and a hint of fresh thyme.

Sweet caramelized onions, creamy mozzarella, nutty Gruyere, sharp Parmigiano Reggiano topped with tender Italian beef, and a hint of fresh thyme.

Mozzarella and San Marzano tomato sauce included. Finished with EVOO, Pecorino Romano, and oregano. Recommend a maximum of 3 additional toppings. 13” pizza cooked in a wood-fire 900-degree oven; served lightly charred. Serves 2-3 people.

Make at home pizza kit includes, one dough ball or gluten free crust, shredded mozzarella, pizza sauce, one free topping, and extra virgin olive oil.

mozzarella, ricotta cheese, EVOO, Pecorino Romano, and fresh basil. Served with two sides of V San Marzano tomato sauce

mozzarella, ricotta, sausage, pepperoni, all-natural meatballs, EVOO, Pecorino Romano, and fresh basil. Served with two sides of V San Marzano tomato sauce

mozzarella, sausage, pepperoni, peppadew peppers, EVOO, Pecorino Romano, and fresh basil. Served with two sides of V San Marzano tomato sauce

Mozzarella, extra virgin olive oil, fresh basil Served with San Marzano Tomato Sauce on the side

Mozzarella, sausage, pepperoni, all-natural meatballs San Marzano Tomato Sauce on the side

mozzarella, ricotta, and San Marzano tomato sauce included. Finished with EVOO, Pecorino Romano, and fresh basil. Additional items may be added. Recommend a maximum of 3 toppings. Served with two sides of V San Marzano tomato sauce

We’re showcasing the legendary Prosciutto di Parma as the crowned jewel atop the Layla’s Vodka Classica, a pizza that doesn’t hold back. It starts with our creamy, rich Layla’s Vodka Sauce, a family recipe passed down from Anthony’s mom. Then comes fresh basil and imported Búfala Mozzarella, perfectly creamy and melty, all layered on our house made dough, prepared fresh daily.

We’re showcasing the legendary Prosciutto di Parma as the crowned jewel atop the Layla’s Vodka Classica, a pizza that doesn’t hold back. It starts with our creamy, rich Layla’s Vodka Sauce, a family recipe passed down from Anthony’s mom. Then comes fresh basil and imported Búfala Mozzarella, perfectly creamy and melty, all layered on our house made dough, prepared fresh daily.

cavatappi pasta with mozzarella, ricotta, pepperoni, soppressata, Italian sausage, V San Marzano tomato sauce, Peccorino Romano, and Parmigiano Reggiano

House made Vodka sauce, Pecorino Romano, Parmigiano Reggiano, Fresh Basil, cavatappi

Meatballs, Acini di Pepe Pasta, Carrots, Onions, Celery and Spinach in our Scratch Made Chicken Broth.

Cavatappi noodle, butter

Cavatappi noodle, butter, Pecorino Romano

Cavatappi noodle, San Marzano tomato sauce, 100% all natural meatball, Pecorino Romano

10" Cheese Pizza + 1 Free Topping, some toppings additional $

Choose between (3) mini cannolis or our crispy cannoli chips dusted with powdered sugar. Served with Sicilian ricotta with chocolate chips and topped with a maraschino cherry.

Ricotta and pistachio creams layered between sponge cake, garnished with pistachio bits, and sprinkled with powdered sugar.

Creamy lemon-infused pastry on a shortcrust base, topped with pine nuts, almonds, and powdered sugar.

Classic tiramisù consists of ladyfingers soaked in espresso and layered with mascarpone cream, then dusted with cocoa powder.

A graham cracker base supports a creamy and rich New York cheesecake.

A decadent chocolate cake with layers of cocoa-infused cake, filled with luscious chocolate and hazelnut creams, topped with a hazelnut crunch, and finished with a rich chocolate glaze.

Assorted Flavors of Italian gelato and sorbetto Available in Small and Large

IBC Root Beer & Vanilla Bean Gelato