Val's Tavern 123 E River Rd

egg-battered artichoke hearts, lemon, butter, white wine sauce

filet mignon bites, blue cheese demi, toast points

seared cajun spiced ahi tuna, with cucumber wasabi and soy sauce

star anise flour, chipolte mayo, marinara sauce

corn succotash with peppers, diced potatoes, chipotle mayo

our homemade meatballs topped with ricotta & parmesan cheese

Bone-in or Boneless

crispy eggplant fries with creamy horseradish sauce

battered fried pickles with chipotle chile aioli

crispy fried shrimp, sweet thai chili & siracha aioli

mixed baby greens, blackened ahi tuna, tomatoes, cucumbers, soy sauce, wasabi dressing

arugula, goat cheese, beets, pine nuts, basil oil, balsamic reduction

arugula, fresh tomatoes, basil pesto, toasted pine nuts, and balsamic glaze

iceberg lettuce, diced salami ,provolone, chickpeas, tomatoes, radicchio, olives, creamy Italian dressing

Romaine lettuce, parmesan cheese, garlic croutons, house-made Caesar dressing

Iceberg lettuce, tomato, cucumber, red onion

kale, crispy brussel sprouts, balsamic reduction, parmesan, garlic croutons, Tuscan Caesar dressing

mixed baby greens, green apples, caramelized pecans, dried cranberries, crumbled gorgonzola, apple cider vinaigrette

grilled shrimp, asparagus risotto, red pepper flakes, spicy chili oil, over pasta

lemon, butter, wine sauce over penne

mozzarella cheese, marinara, penne

Coffee Chili rubbed strip steak over mashed potatoes and vegetables

Hot & Sweet sausage, peppers, onions, garlic, mozzarella, marinara over penne

pan seared salmon, cannellini beans, shallots, spinach, truffle cream sauce

14oz. Berkshire chop, peppers, onions, potatoes, balsamic reduction

beer battered Cod with french fries and tartar sauce

Crispy breaded eggplant, mozzarella cheese, marinara over penne

lemon, butter, white wine sauce over penne

pan-seared blackened chicken, linguine, creamy alfredo sauce

jumbo shrimp, spicy red sauce, linguine

homemade pappardelle pasta, bolognese, ricotta salata

penne pasta, sausage, peas, creamy alfredo sauce

blended pork, veal, and beef meatballs over spaghetti with marinara

bacon lardons, creamy bleu cheese

avocado aioli

blackened ahi tuna, chipotle mayo

plant-based, vegetarian burger