Beef Tenderloin, Capers, Shallots, Kalamata Olives, Egg Aioli, Brioche Toast
Tuna, Wasabi, Radish, and Avocado served in Wonton Cups
Mini Midwest-Style Crab Cake Bites, Accompanied by Lemon Aioli and Sweet Pineapple Slaw
Garlic Sauce, Mushrooms, Onions, Bacon, Tomatoes, Balsamic Glaze
Olive oil, Fresh garlic, Parmesan cheese, Fresh Herbs
Mozzarella, Tomatoes, Basil, Balsamic Glaze and Crunchy Chili Aioli
