house-made hummus (v; gf) served with fresh vegetables and toasted house-made bread -- request gluten-free bread to make this a gluten-free item

(veg & gf) roasted veggies, blend of fresh grated cheeses, side of sour cream and pico

(v, gf option) spicy, sweet, and savory spread with a toasted house-made bread. Eggplant, tomatoes, and capers.

choose one (1) or two (2) house-made pretzels | dairy-based cheese or vegan cheese | mustard sauce (vegan | vegan cheese contains nuts)

tofu tossed in gluten-free rice flour and oat milk batter fried; choose your sauce flavor (vegan, gluten-free, contains soy)

two (2) vegan krabcakes served with a savory new-orleans style seafood sauce (remoulade) on a small bed of greens (v; gf)

(v, gf) Hearty house-made vegan soup with a base of lentils, rice, garbanzo beans, flavored with curry, cilantro, and coconut milk, served with house-made mango chutney and fresh cilantro

mixed greens | tomato | red onion | avocado | candied nuts

(d, gf, n) mixed greens | pickled beets | goat cheese | candied, spiced nuts | vegan white french dressing

Fresh seasonal berry mix, goat cheese, candied seeds & nuts, balsamic vinaigrette

(v) our vegan sandwich has marinated portobello mushrooms, pickled veggies (carrots, raw onion, fresh jalapeno, cucumber), cilantro aoli, fresh cilantro, on a toasted baguette--a little hot, but nothing crazy

(v, gf option) chickpeas, apples, celery, dill, rosemary, thyme, green onion, and arugula on a flour tortilla

(d, s, se, gf option) Our riff on the Nashville, this a LARGE sandwich using real, fresh Ohio chicken breasts, battered with buttermilk and doused in a rice-flour dredge, then deep-fried to a crispy finish. Served with a sweet-spicy hot oil, dill pickles, dressed slaw (mayo-based), on a toasted housemade challah.

(gf option) grilled chicken breast, avocado, rosemary & cranberry aioli, greens, house-made baguette

(gf option) grilled salmon (cooked med-rare unless requested otherwise), remoulade slaw, greens, house-made baguette

(d) breaded and fried, crispy chicken breast, garlicy buffalo sauce, greens, ranch, flour tortilla

(gf option) house-made chicken salad- apples, celery, dill, rosemary, thyme, and green onion, with arugula on a flour tortilla

(v, se) house hummus, roasted veggies, greens, flour tortilla

(v) homemade black bean burger patty, greens, onion & tomato jam, cilantro aioli, house-made baguette

choose from EITHER taco chicken OR crispy tofu, OR battered, fried, blackened fish, topped with cilantrol aoli dressed slaw, on flour tortillas, served with pico and guac; tofu and fish are served with cooked fajita veggies (onion and bell pepper)

marinated, crispy fried tofu, mashed avocado, cucumber, edamame, rice, topped with siracha, cilantro aoli, poke marinade, mango chutney, sesame seeds, green onion, fresh cilantro

roasted vegetable mix (zucchini, yellow squash, red onion, portobello mushroom, red or green peppers), garlicy greens over quinoa-rice mix, topped with homemade yellow curry, mango chutney, fresh cilantro (vegan and gluten free) feel free to add a grilled chicken breast, crispy chicken breast, or crispy tofu

grilled salmon filet -- choose either our house-spice rub, blackening spices, or topped with a lemon-caper butter or topped with a maple-lemon "glaze."

Fresh Ohio chicken breast cut, battered and breaded in rice flour. Served with hand-cut fresh fries.

Dairy Based, no side

Melted cheese between two (2) slices of homemade, vegan sandwich bread. Served with hand-cut fries.

Strawberry jelly and peanut butter between two (2) slices of our toasted homemade bread, served with a side of fries

(v, n) Mixed greens, tomatoes, red onions, avocado slices, candied seeds & nuts, choice of dressing

(d, gf, n) Pickled beets, goat cheese, candied seeds & nuts, arugula, and your choice of dressing. (We recommend the white French!)