Vegano Italiano Food Truck

Hot coffee with vegan vanilla oat milk ice cream and cinnamon

Spring water from Tuscany

made from natural Italian spring water and real juice

Sicily's most famous street food. Risotto with fresh sage, thyme and added peas, rolled and stuffed with mozzarella, ricotta and parmesan. Breaded and lightly fried. Served with Vegano Red Sauce

Italian meatballs stuffed with ricotta, mozzarella and parmesan, rolled in breadcrumbs and fried just right. Served with Vegano Italiano Red Sauce

Risotto with fresh sage, thyme and peas filled our Italian sausage stuffing ( field roast apple and sage sausage, leeks, shallots, cranberries and fresh herbs ) all rolled together, breaded and baked to holiday perfection ! Comes with a side of gravy and Grandma Roses cranberry - orange sauce.

Ripe cherry tomatoes, garlic, fresh basil, olive oil, sea salt, cracked black pepper and balsamic over our whipped almond ricotta and served with crostini for dipping

Italys most adored little potato dumplings with our house made vodka sauce. Topped with Parmesan and fresh basil

Italian meatballs baked in our house made red sauce with melted smoked provolone, mozzarella and fresh basil on a toasted Italian Sub.

Upstate NY’s favorite pasta dish originating from Utica, NY. Rigatoni pasta in our rich and creamy, slightly spicy vodka sauce with cherry peppers, sweet peppers, onions, baby Bella mushrooms, garlic and fresh basil. Topped with Parmesan.

Penne pasta in a slightly spicy, rich and creamy vodka sauce. Topped with parmesan and fresh basil

Layers of fresh zuchinni, squash, baby bella mushrooms, leeks, broccoli, green onion, garlic and fresh herbs with Vegano red sauce, mozzarella and almond ricotta. Topped with mozzarella and basil. Serves 6-8

Creamy mashed potatoes with garlic, vegan butter and fresh herbs. Serves 6-8

Impossible beef and pork with fresh herbs, carrots, celery and shallots topped with a brown sugar maple glaze. Serves 6-8

Salad greens with dried cranberries, candied walnuts, sunflower seeds, olive oil and lemon. Serves 6-8

Savory gravy with fresh herbs. Serves 6-8

Penne pasta with Vegano Red Sauce, almond ricotta, mozzarella and ground Italian meatballs, layered together and baked. serves 6-8

Italian meatballs filled with almond ricotta, mozzarella and parmesan, rolled in housemade breadcrumbs and fried just right. Served with Vegano Red Sauce. Serves 6-8

Meaning “before the meal” in Italian, Antipasto is a traditional salad or platter of meat, cheese and veggies. Our Vegano version includes marinated artichokes, roasted red peppers, kalamata olives, cherry tomatoes, red onion, chickpeas, pepperoni, lentil sage deli slices, smoked provolone and sliced mozzarella over chopped romaine and crispy spinach. Served with house made balsamic dressing. Serves 6-8

Italian meatballs baked in red sauce , topped with parmesan and fresh basil. Served with Italian Bread. serves 6-8

Sicily's most famous street food. Risotto with fresh sage, thyme and added peas, rolled and stuffed with mozzarella, ricotta and parmesan. Breaded and lightly fried. Served with Vegano Red Sauce. Serves 6-8

Italian bread, Field Roast apple and sage sausage, onion, celery, fresh herbs and cranberries. serves 6-8

Salad Greens, Roasted Italian vegetables, Baked penne alfredo with broccoli. Italian sausage stuffing, Garlic butter mashed potatoes with gravy, Meatloaf with maple glaze. Rosemary foccacia bread and Grandma Roses Cranberry Sauce.

Creamy risotto with peas, fresh sage and thyme rolled and stuffed with Italian Sausage stuffing (Field Roast apple and sage sausage, onion, celery, fresh herbs and cranberries) Served with Grandma Roses Cranberry Sauce and Gravy. ***Holiday Special