Vejigantes Restaurant

Ground beef filled fritters made from a mixture of taro root and green bananas.

Fried breaded chicken chunks.

Beef Empanadas

Ground beef filled fritters made from a mixture of taro root and green bananas.

Crabmeat filled fritters made from a mixture of taro root and green bananas.

Green plantain chips with guacamole and pico de gallo.

Dona felita oyola's shredded green plaintain fritters.

Fried cassava with mojo isleno.

Stuffed potato with ground beef.

Fried calamaries with avocado spicy sauce.

Grilled chicken kabobs with vejigantes BBQ sauce.

Codfish fritters.

Chicken Empanadas.

Beef Empanadas

Cheese Empanadas

Crabmeat Empanadas

Shrimp Empanadas

Grouper ceviche.

Shrimp Ceviche

Conch Meat Salad

Octopus Salad

Green Salad

Ajili mojili grilled chicken salad.

Shredded plantains and shrimp.

Shredded Coconut Plantains.

Cornmeal Sticks.

Grated green banana, green plaitain, taro root and squash filled with pork.

Sweet plaintain canoes filled with ground beef and topped with mozzarella cheese.

Roasted pulled prok served in a green plaintain shell.

Baked green bananas with garlic and onions.

Crunchy green plantains topped with crab meat stew.

House Sampler with Codfish Fritters, Mini Mashed Plantains, Cornmeal Sticks, Breadfruit Chips & Alcapurrias (Ground Beef Fritters made from a mixture of Taro Root and Green Bananas)

Doña Carmen’s Special Recipe Cream of Plantains

Soup of the Day

Traditional SeaFood gumbo

traditional Shrimp soup

Traditional Lobster Soup

Traditional SeaFood soup

Grilled skirt steak with chimichurri sauce.

Thin cut marinated steak topped with onions and peppers.

Skirt Steak Salad

Breaded thin cut steak.

Fried Pork Skins.

Center cut pork Chops With onions and Peppers

Thin cut marinated steak topped with onions

Center cut pork Chops

Fried breaded chicken chunks.

Center cut pork Chops with Onions

Fried pork lean topped with onions.

Breaded Chicken Breast

Boneless Chicken Breast with mojo Isleno saulce

Boneless Chicken Breast with Garlic Sauce

Grilled Boneless Chicken Breast

Eggplant stew over chayote squash and topped with watercress

Breaded quimbombo in Vejigantes creole sauce.

Breaded eggplant topped with chimichurri sauce.

Traditional mashed plantains with pork or chicken inside.

Traditional mashed with pork or chicken inside.

Traditional mashed plantains green and sweet and cassava.

Traditional mashed plantains Stuffed with Chicken Breast

3 small mofonguitos stuffed with garlic or creole sauce, churrasco, shrimp and lobster.

Traditional mashed plantains Stuffed with Skirt Steak

Traditional mashed plantains Stuffed with Shrimp

Traditional mashed plantains Stuffed with Lobster

Traditional mashed plantains Stuffed with Seafood

Seafood Casserole w/ Lobster, Shrimp, Calamari, Baby Octopus, & Clams served w/ Green Plantains

Whole Red Snapper w/ Shrimp cooked with “Mojo Isleño” served w/ Malanga puree

Our delicious and tender Churrasco wrapped in Mofongo with Creole Sauce

Grilled Lobster Tail accompanied w/ Mashed Cassava

Lobster and Shrimp cooked in Garlic Sauce Topping Cassava Puree

For 2 people Traditional Lobster, Shrimps, Calamari and clams.

Traditional Lobster, Shrimps, Calamari and clams.

Chicken and Spanish chorizo paella.

For 2 people Artesanal Chicken and Spanish chorizo paella.

Shrimps in Vejigante creole sauce or garlic sauce.

Lobster in Vejigantes Creole Sauce or Garlic Sauce.

Red Snapper Filet

Mahi Mahi Filet

Salmon Filet

Traditional green plantains.

Sweet Plantains

French Fries

Malanga Puree

Beans

White Rice

Spanish Rice with Green Pigeon Peas.

Cassava Fried with Mojo Isleno

Green Salad Side

Roasted Vegetables

Garlic Sauce

creole Sauce

Vanilla Flan

Cream cheese Custard.

Coconut pudding.

Rice with milk pudding.

Chocolate cake combined with custard pie.

coconut Water

Carbonated malt beverage.