Sauteed calamari rings with toasted pepper flakes, toasted garlic and oven-dried tomatoes in a white wine butter sauce over Israeli couscous. Served with rustic bread.

Available Vegetarian. Korean Bulgogi style beef wrapped in Lil' Rooster Farms bibb lettuce, with sweet rice, mint, cilantro, Thai basil, and a miso dipping sauce.

Grilled asparagus, Prosciutto, herb-whipped potatoes & creme fraiche topped with a soft-boiled crispy egg.

NC shrimp cooked in white wine and butter with tomato, basil, and garlic. Served with a loaf of rustic bread.

Sicilian chickpea fritters stacked with herbed goat cheese served with Lil Rooster Farms greens tossed with lemon & extra virgin olive oil. VEGETARIAN. GLUTEN FREE.

Roasted carrots & cauliflower with crispy chickpeas and boiled potatoes tossed with pickled red onion, mint, cilantro & tamarind chutney. VEGAN. GLUTEN FREE.

Artichoke hearts & black truffle sauteed with onions, garlic & white wine mixed with mascarpone cheese & topped with parmesan & truffle oil. Served with grilled flatbread. VEGETARIAN. AVAILABLE GLUTEN FREE.

Vegetarian. Gluten-free. Local beets with hazelnuts, Goat cheese, mixed greens and sherry hazelnut dressing

Romaine with shaved Parmesan, house-made croutons, anchovies, and house Caesar dressing

Romaine lettuce, tomato, avocado, blue cheese, bacon, hard-boiled egg & grilled chicken with basil green goddess dressing

Quartered head of iceberg, bacon, cherry tomatoes, radish and fried shallots, with house-made creamy black peppercorn dressing

Baby kale, Pecorino, pickled red onions & toasted pepitas tossed with red wine & oregano dressing

Blackened Mahi Mahi wrapped in flour tortillas with Napa cabbage slaw and pico de gallo, served with Baja sauce and herb-salted French fries.

Glazed salmon on wilted spinach and herb-whipped potatoes with crispy shallots

Cast iron-roasted NC trout with sun-dried tomato pesto orzo & sauteed spinach

Rice noodles with cabbage, carrots, & scrambled egg tossed in a traditional Pad Thai sauce served with peanuts, cilantro & lime

Grilled 8oz Coulotte sirloin steak topped with chimichurri & served with herb-salted French fries. GLUTEN FREE. DAIRY FREE.

Vegan. Udon noodles with Chinese chives, baby bok choy and shiitake mushrooms in miso broth with scallion pancakes and a soy dipping sauce

Panko-crusted, free range, all-natural chicken served with an arugula salad tossed with olive oil, lemon, and shaved Parmesan

Vietnamese style brisket stew braised with lemongrass, garlic, tomatoes & coconut water served over rice noodles & topped with cilantro, Thai basil, sliced yellow onions & chili oil. GLUTEN FREE.

Short rib and chuck burger patty with Cheddar cheese and Hatch green chilies, served with lettuce, tomato and onion on the side. Served with fries.

Vegetarian. Pickled daikon, carrots and cucumbers with crispy tofu in a lemongrass vinaigrette with cilantro, jalapenos and miso mayo. Served with fries.

House-roasted beef sliced with arugula, red onion and horseradish mayo. Served with fries.

House-made falafel patty on a brioche bun topped with tabouli, pickled red onion & cucumber. VEGETARIAN. AVAILABLE GLUTEN FREE

Vegan.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free. Mixed greens, carrots, cucumber, tomatoes, red onion served with basil green goddess dressing

Romaine with shaved Parmesan, house-made croutons, anchovy, and house Caesar dressing.

Grilled asparagus

Vegetarian.

Vegetarian.

Breaded natural chicken tenderloins served with raw veggies and house-made green goddess dipping sauce.

Local, grass-fed beef sliders served on potato buns with Venable fries.

Vegetarian. Cheddar cheese on Guglhupf brioche, served with raw veggies and house-made green goddess dipping sauce.

A 100% beef hot dog with no antibiotics, hormones, nitrates, preservatives or artificial ingredients on a plain bun, served with raw veggies and house-made green goddess dipping sauce.

Vegetarian. Shells and Cheddar cheese sauce

Gluten-free. Meatballs and whipped potatoes

Granny Smith apples baked in a soft pastry dough with cinnamon and sugar, topped with homemade caramel sauce and vanilla ice cream.

A light chocolate mousse with whipped cream, berries, and mint.

Vanilla bean custard topped with caramelized sugar

Basmati rice cooked with coconut milk & Tahitian vanilla bean topped with seasonal fruit & vanilla ice cream

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Veneto, Italy. Valid ID required

Languedoc-Roussillon, France. Valid ID required

Auvergne-Rhone-Alpes, France. Valid ID required

Wairu River, New Zealand. Valid ID required

Abruzzo, Italy. Valid ID required

Burgundy, France. Valid ID required

Napa Valley, California. Valid ID required

Puglia, Italy. Valid ID required

Veneto, Italy. Valid ID required

Lombardy, Italy. Valid ID required

Willamette Valley, Oregon. Valid ID required

Rioja, Spain. Valid ID required

Cahors, France. Valid ID required

Avignon, France. Valid ID required

Chianti Colli Senesi, Italy. Valid ID required

Veneto, Italy. Valid ID required

Crémant de Loire, France. Valid ID required

Champagne, France. Valid ID required