Venable Bistro
*Brunch Menu
*Brunch Plates
- *Steak & Eggs Benedict$24.00
Grilled beef tenderloin & two poached eggs on toasted English muffin with sauteed spinach & grilled tomato topped with sauce bearnaise. Served with country potatoes
- *Vegetarian Benedict$17.00
Two poached eggs, grilled tomato & arugula over toasted English muffin with bearnaise sauce. Served with country potatoes
- *Huevos Rancheros$16.00
Crispy flour tortilla, refried black beans, Wisconsin cheddar & two sunnyside eggs topped with cilantro, pico de gallo & tomatillo ranchero sauce
- *Brunch Fried Chicken$19.00
Panko-crusted, free range chicken with sunnyside eggs, sausage gravy & a biscuit
- *Herbed Roasted Eggs$18.00
Two eggs cooked in minced herbs & cream served with applewood-smoked bacon, crostini & country potatoes
- *Brioche French Toast$17.00
Egg-battered Guglhupf Bakery brioche served with fresh berries, whipped cream & Vermont maple syrup
- *Shrimp & Grits$22.00
Carolina shrimp sauteed with tomatoes, bacon, mushrooms & scallions over Autry Mills grits
*Brunch Salads
- *Chevre Salad$14.00
Vegetarian. Gluten-free. Local beets with hazelnuts, Goat cheese, mixed greens and sherry hazelnut dressing
- *Caesar Salad$13.00
Romaine with shaved Parmesan, house-made croutons, anchovies, and house Caesar dressing
- *Cobb Salad$16.00
Romaine lettuce, tomato, avocado, blue cheese, bacon, hard-boiled egg & grilled chicken with basil green goddess dressing
- *Gravlax Salad$18.00
Gluten free. House-cured salmon in mixed greens tossed with creme fraiche & chives served over potato pancake
*Brunch Sandwiches
- *Banh Mi$16.00
Vegetarian. Pickled daikon, carrots and cucumbers with crispy tofu in a lemongrass vinaigrette with cilantro, jalapenos and miso mayo. Served with fries.
- *Venable Burger$16.00
Short rib and chuck burger patty with Cheddar cheese and Hatch green chilies, served with lettuce, tomato and onion on the side. Served with fries.
- *Roast Beef Sandwich$16.00
House-roasted beef sliced with arugula, red onion and horseradish mayo. Served with fries.
- *Black Bean Burger$16.00
House-made black bean and quinoa patty with cheddar cheese and Hatch green chilies served with lettuce, tomato, and onion on a brioche bun. Served with fries. VEGETARIAN. AVAILABLE GLUTEN FREE.
*Brunch Sides
- *Two Eggs$4.00
Cooked to your preference
- *Applewood Smoked Bacon$4.00
- *Cheese Grits$4.00
- *Country Potatoes$5.00
Fried potatoes tossed with sauteed peppers & onions
- *Fresh Fruit$5.00
- *Potato Pancake$5.00
served with scallions & creme fraiche
- *Biscuit$4.00
served with salted butter & jam
- *Sourdough Toast$4.00
served with salted butter & jam
- *English Muffin$3.00
served with salted butter
- *House Salad$6.00
Vegetarian. Gluten-free. Mixed greens, carrots, cucumber, tomatoes, red onion served with basil green goddess dressing
- *Small Caesar Salad$6.00
Romaine with shaved Parmesan, house-made croutons, anchovy, and house Caesar dressing.
*Kids Brunch
- *Egg In The Hole$8.00
Sourdough toast with an egg baked into the center. Served with fresh fruit
- *Hot Dog$9.00
100% beef hot dog with no nitrates, preservatives or artificial ingredients served on a plain bun. Includes a side of fresh fruit
- *Kids French Toast$10.00
One egg-battered slice of Guglhupf Bakery brioche served with whipped cream, maple syrup & a side of fresh fruit
- *Chicken Tenders$9.00
Breaded, all natural chicken tenders served with a side of fresh fruit
- *Beef Sliders$9.00
Local, grass-fed beef patties on potato buns served with a side of fresh fruit
*Drinks
*Soft Drinks
*Red Wine
- *Zolo Malbec$36.00
Mendoza, Argentina. Round acidity and creamy tannins. Plum, black currant, & peppery spice with complex notes of campfire and cocoa. *Valid ID required*
- *Cune Crianza Tempranillo$40.00
Rioja, Spain. Medium weight w/ red berry & subtle spice aromas. Lively palate of red currants & bitter cherry w/ smooth tannins. *Valid ID Required*
- *Hartford Family Pinot Noir$94.00
Russian River Valley, California. Dense and lively, silky tannins. Wild berries and exotic spice lead to flavors of dark cherry, raspberry and minerality.
- *Cantina del Pino Nebbiolo$72.00
Langhe, Italy. Soft and complex w/chewy tannins. Hints of dehydrated cherry, licorice, chopped flowers and incense.
- *Roots Run Deep Cabernet Sauvignon$44.00
Columbia Valley, Washington. Strong nose of bright fruit, tobacco and wet stone leads into a well-structured palate of ripe berries, plum and licorice.
- *Brendel Wines Cabernet Sauvignon$92.00
Napa Valley, California. Exuberant and plush, brimming with black and red fruit, licorice and warming spices.
- *Tenuta di Arceno Super Tuscan$89.00
Siena, Italy. Vibrant and uplifting with notes of blackberry, rosemary, basil, fresh dug earth and chocolate.
- *Black Stallion Pinot Noir$74.00
Los Carneros, California. Juicy, round and lush. Strawberry, pomegranate, Bing cherry and black tea.
- *Fattoria la Vialla Sangiovese$52.00
Chianti Superiore, Italy. Bright, earthy, savory and dry. Red fruit, wild herbs, balsamic and truffle.
- *Unico Zelo Truffle Hound Barbera Blend$68.00
Clare Valley, Australia. Juicy, smoky, grippy, savory.
- *Domaine Les 4 Vents Syrah$74.00
Crozes-Hermitage, France. Aromatic, Supple, Gamey, Peppery. Quintessential Crozes-Hermitage, blue and black fruit, peppercorn, bacon, and violets.
- *Grgich Hills Estate Zinfandel$94.00
Napa Valley, California. Jammy, Lush, Vibrant, Elegant. Cherry, raspberry, candied orange, sandalwood.
- *Olivier Guyot Pinot Noir$92.00
Burgundy, France. Firm, balanced, berries, oak. Red and black berry dominated, with a touch of earthiness and spice.
- *Grochau Cellars Pinot Noir$56.00
Willamette Valley, Oregon. Brisk acidity and moderate tannins. Aromas of dark raspberries, jasmine and basil. Tart red cherry and bittersweet chocolate on the palate.
- *Franco Serra Barbera$44.00
Alba, Piemonte, Italy. Bright with fine tannins and a dry finish. Very floral with dark fruit.
- *Vinos del Viento Garnacha$60.00
Campo de Borja, Spain. Soft, aromatic with dark fruit and spice. Lots of ripe cherry, plums and a touch of aged balsamic.
- *Chateau Villeneuve Cabernet Franc$52.00
Saumur-Champigny, Loire Valley, France. Bright and structured. Lots of black fruit, some cedar with a great savory note.
*White Wine
- *Salomon Gruner Veltliner$40.00
Niederosterreich, Austria. Light, round acidity w/ crisp green fruit & pebble-like minerality. *Valid ID Required*
- *Dr. Loosen "Kabinett" Riesling Blue Slate$62.00
Mosel, Germany. Bright and pure with vibrant white peach and a floral, flinty minerality. *Valid ID Required*
- *Jean Marc Brocard Chardonnay$52.00
Burgundy, France. Precise & round w/ citrus & acacia honey on the nose. Palate of citrus, aniseed & white peach
- *The Loop Sauvignon Blanc$40.00
Marlborough, New Zealand. Fresh minerality with a concentrated gooseberry core, apricots & citrus
- *Domaine la Croix Chenin Blanc$48.00
Vouvray, France. Bright acidity & slightly sweet. Notes of brioche, honeysuckle, stone fruit & elderflower
- *Forjas del Salnes Albarino$80.00
Rias Baixas, Spain. Light, Bright, Dry, Mineral-Driven. Meyer lemon, honeysuckle, orchard fruit.
- *Chereau Carre 'Le Clos' Muscadet$78.00
Muscadet Sèvre et Maine, France. Dense, bright and zesty. Mineral driven, saline, floral, citrus.
- *Zacharias Assyrtiko$40.00
Peloponnese, Greece. Bone-dry, balanced, citrus, saline.
- *Cloudy Bay Sauvignon Blanc$82.00
Marlborough, New Zealand. Vibrant, Bright, Expressive and Fresh. Grapefruit, yuzu, lemon, and freshly picked herbs.
- *Moulin Gassac Picpoul$44.00
Languedoc-Roussillon, France. Fresh, crisp, citrus, saline.
- *Garofoli Verdicchio$40.00
Castelli di Jesi, Marche, Italy. Bright and balanced with a good vein of saline minerality. Wonderful aromas of lemon, lime and white flowers. Fresh pear and citrus on the palate.
- *La Solitude Viognier$48.00
Southern Rhone, France. Aromatic and powerful. Lots of stone fruit character, white flowers and fresh melon.
- *Marcel Servin Chardonnay$82.00
Chablis, Burgundy, France. Crisp and mineral. Unoaked, with notes of pear, toast and browned butter.
- *Black Stallion Chardonnay$56.00
Napa Valley, California. Full-bodied and oaked. On the nose notes of grilled pineapple, butterscotch and jasmine tea. Lots of citrus, orange blossom and creme fraiche on the palate.
*Rosé Wine
- *Domaine Montrose Grenache Blend$40.00
Cotes de Thongue, France. Elegantly round & fresh. Red berries & peach flavors w/ spicy overtones.
- *Ameztoi Rubentis Txakolina$64.00
Getariako Txakolina, Spain. Effervescent, bright & fresh. Notes of cherry, strawberry & balanced minerality.
- *Foncalieu Picpoul Noir$48.00
Coteaux D’Ensérune, France. Fresh, Clean and Crisp. Crushed rose, lemon, strawberry and cranberry.
- *Respelido Tavel$44.00
Tavel, France. Full-bodied, fresh, balanced. Cherry, mandarin orange, red currant, structured
*Sparkling Wine
- *Col Solivo Prosecco$36.00
Veneto, Italy. Balanced, delicate bubbles. Barely off-dry w/ notes of juicy ripe pear, apple, bright citrus & a hint of almond & vanilla bean.
- *Argyle Brut Rose$74.00
Willamette Valley, Oregon. Elegant, Zesty, Fleshy, Fresh. Crushed raspberry, white peach, toasted brioche.
- *Gratien and Meyer Crémant de Loire Rosé$44.00
Crémant de Loire, France. Zippy and fresh, with a nose of biscuits and a strong mineral finish.