Venezia Restaurant Theater Midland Area

9oz hand-trimmed beef tenderloin grilled to order. Topped with our red wine borderlaise sauce.

Hand-trimmed 9 oz beef tenderloin grilled to order. Seasoned with our Montreal seasoning and topped with a rich butter finish.

Hand-trimmed 9oz beef tenderloin grilled to order. Topped with mushroom & peppercorn demi-glace

Hand-trimmed 16 oz ribeye grilled to order. Seasoned with our Montreal seasoning and topped with a rich butter finish.

Fresh filleted salmon prepared one of three ways. -Grilled: lightly seasoned with salt, pepper, and roasted garlic. -Blackened: seaoned with our house made blackening rub and oven baked. -Portofino: oven baked in a delectable white wine sauce with diced roma tomatoes, sliced garlic, parsley, and italian seasoning.

Full rack of baby lamb, grilled to perfection, and topped with a savory green peppercorn demi-glace.

Bone-in veal chop cooked to order and oven roasted to perfection in our creamy green peppercorn sauce.