Venezia Restaurant 20 Ericsson Street
Featured Items
- Chicken Parmigiana
Cutlet baked with Marinara and Mozzarella Cheese served with Penne Marinara
$29.00 - Crab Cakes
Pan-fried Maryland blue crab patties, preserved lemon aioli, organic micro green
$22.00 - Arancini
Classic risotto rolled and filled with meat ragu, peas and mozzarella, crispy fried, served with marinara sauce
$16.00
Lunch Menu
Appetizers
- Antipasto Misto
An array of charcuterie, Parma prosciutto, artichoke hearts, sweet sopressata, grilled vegetables, aged capicola and Auricchio provolone cheese
$18.00 - Arancini
Classic risotto rolled and filled with meat ragu, peas and mozzarella, crispy fried, served with marinara sauce
$16.00 - Calamari Fritti
Crispy fried with pickled cherry peppers, garlic and Sriracha sauce
$17.00 - Chicken Bruschetta
Parmesan and garlic baguette topped with chicken, organic tomatoes, basil and molten mozzarella.
$16.00 - Crab Cakes
Pan-fried Maryland blue crab patties, preserved lemon aioli, organic micro green
$22.00 - Eggplant Bake
A Parmigiana-style eggplant lasagna layered with mozzarella, marinara and fresh basil
$16.00 - Mussels
Simmered with pancetta, shallots, lemon, white wine, butter and a touch of cream served with focaccia.
$18.00 - Nonna’s Meatballs
Baked with mozzarella and marinara
$16.00 - Oysters
Oysters on the half shell, Trio of Mignonette
$21.00 - Shrimp Cocktail
Chilled Jumbo Shrimp served with cocktail sauce
$18.00 - Stuffed Mushrooms
Filled with Boursin cheese, sausage, sage and drizzled with lemon aioli.
$17.00 - Tuna Tartare
A blend of sushi-grade tuna with fresh avocado, lemon and toasted sesame seeds, served with wasabi
$18.00
Soup & Salads
- Caprese Salad
Heirloom tomatoes and avocado topped with Dolce Latte Mozzarella, EVOO and balsamic vinegar
$16.00 - Caesar Salad
Hearts of romaine, croutons and shaved parmesan
$15.00 - House Salad$10.00
- Mediterranean Salad
Mixed greens, tomatoes, artichokes, olives,toasted pine nuts and feta cheese tossed with vinaigrette.
$16.00 - New England Clam Chowder
New England’s own, cooked with smoked pancetta, potatoes, celery, in a creamy clam broth. Served with oyster crackers
$14.00 - Onion Soup
Traditional onion soup with sherry and gruyere cheese
$12.00 - Sicilian Seafood Salad
Sicilian tuna, chilled shrimp, lobster and crisp greens with lemon, olive oil and capers garnished with white anchovies
$24.00 - Spinach Salad
Fresh spinach, poached pears, spiced pecans tossed with a pear white vinaigrette dressing topped with Asiago fresco cheese.
$16.00
Beef
Pasta/Risotto
- Risotto Venezia
Long-standing favorite, pairing of shrimp, scallops, shiitake mushrooms and parsley
$26.00 - Chicken Risotto
Tender chicken, sautéed with fresh spinach, onion and pecorino Romano.
$22.00 - Shrimp Carbonara
Sautéed shrimp with pancetta and peas over angel hair pasta. Scampi style available.
$25.00 - Linguine Vongole
Linguini tossed with briny clams, white wine, hot pepper flakes and fresh parsley
$23.00 - Treasure Of The Sea
Maine lobster meat, sea scallops and shrimp tossed with pappardelle pasta, in a pesto cream sauce.
$28.00 - Shrimp Scampi$25.00
- Ravioli
Butternut squash ravioli, tossed in a light cream sauce with sage and lemon.
$21.00 - Orecchiette
Orecchiette pasta tossed with Italian sausage, broccoli rabe, garlic, white wine and a touch of cream sauce.
$21.00
Chicken
- Chicken Parmigiana
Chicken Cutlet baked with Marinara and Mozzarella Cheese served with Penne Marinara
$23.00 - Chicken Francese
Breast of chicken dipped in egg sauteed with garlic, white wine, roasted tomatoes and arugula over angel hair pasta
$23.00 - Chicken Risotto$22.00
- Chicken Madeira
Breast of chicken sautéed with Madeira wine, mushrooms, asparagus and pecorino Romano over penne pasta.
$24.00
Seafood
- Salmon
Pan-seared Atlantic Salmon drizzled with lemon aioli served with grilled vegetables and Parmesan roasted potatoes.
$23.00 - Capesante
Pan-seared scallops drizzled with bacon aioli over asparagus Parmesan risotto.
$26.00 - Haddock
Haddock filet oven roasted with sherry crumbs and butter, served with asparagus and whipped potatoes.
$24.00 - Stuffed Sole
Fresh sole filled with shrimp and crab stuffing over a sherry-tomato cream sauce, served with whipped potatoes and asparagus.
$26.00
Sandwich/Burger
- Venezia Burger
Prime ground short rib burger, crispy applewood smoked bacon, lettuce, tomato and tempura fried onion rings topped with Vermont Cheddar and served with truffle fries and cherry mayo
$22.00 - Chicken Sandwich
Grilled marinated chicken breast with tangy fire roasted red peppers and imported provolone cheese
$18.00 - Reuben
Pastrami, sauerkraut, Swiss cheese, thousand island dressing on rye
$17.00 - Meatball Sub
Homemade meatballs, marinara sauce, fontina cheese, pecorino Romano served with house fries.
$18.00 - Chicken Burata
Chicken cutlet topped with creamy burrata cheese, cherry tomatoes, red onions and bacon aioli on a crusty Italian sub roll served with potato tots.
$18.00 - Steak & Cheese
Shaved steak with melted pepperjack cheese, caramelized onions with a tangy bbq sauce on a crusty Italian sub roll served with hand cut steak fries.
$20.00
Kids
Veal
Sides
Venezia Specials
- Fritto Misto
Medley of Calamari, shrimp, scallops and cherry peppers.
$23.00 - Lobster Martini
Butter poached Lobster Meat lemon seasonig
$22.00 - Mediterranean Platter
Grilled Mediterranean style vegetables accompanied with hummus and tzatziki with grilled Tuscan breads.
$17.00 - Lobster Bisque
With tender Maine lobster meat and a touch of cognac.
$14.00 - Cavatelli
Cavatelli with vodka sauce.
$28.00 - Surf and Turf
14-ounce Ribeye pared with baked stuffed shrimp served with broccolini and potato.
$55.00 - Grouper
Pan seared grouper served with mushrooms truffle risotto.
$44.00 - Veal Oscar
Tender veal topped with asparagus, lump crabmeat and bearnaise sauce served with whipped potatoes.
$36.00 - Cioppino
Lobster meat, mussels, clams, calamari, shrimp and scallops, simmered in white wine saffron over fettuccine.
$55.00 - Grilled Lamb Chops
Served with spinach and roasted potatoes.
$46.00
Dinner Menu
Appetizers
- Antipasto Misto
An array of charcuterie, Parma prosciutto, artichoke hearts, sweet sopressata, grilled vegetables, aged capicola and Auricchio provolone cheese
$18.00 - Calamari Fritt
Crispy fried with pickled cherry peppers, garlic and sriracha sauce.
$17.00 - Mussels
Simmered with pancetta, shallots, lemon, white wine, butter and a touch of cream served with focaccia.
$18.00 - Nonna’s Meatballs
Baked with mozzarella and marinara
$16.00 - Oysters
Oysters on the half shell, Trio of Mignonette
$21.00 - Shrimp Cocktail
Chilled Jumbo Shrimp served with cocktail sauce
$18.00 - Stuffed Mushrooms
Filled with Boursin cheese, sausage, sage and drizzled with lemon aioli.
$17.00 - Arancini
Classic risotto rolled and filled with meat ragu, peas and mozzarella, crispy fried, served with marinara sauce
$16.00 - Crab Cakes
Pan-fried Maryland blue crab patties, preserved lemon aioli, organic micro green
$22.00 - Tuna Tartare
A blend of sushi-grade tuna with fresh avocado, lemon and toasted sesame seeds, served with wasabi
$18.00 - Eggplant Bake
A Parmigiana-style eggplant lasagna layered with mozzarella, marinara and fresh basil
$16.00OUT OF STOCK - Chicken Bruschetta
Parmesan and garlic baguette topped with chicken, organic tomatoes, basil and molten mozzarella.
$16.00
Pasta/Risotto
- Shrimp Carbonara
Sautéed shrimp with pancetta and peas over angel hair pasta (available scampi style)
$32.00 - Chicken Risotto
Tender chicken, sauteed with spinach and Parmesan
$31.00 - Pasta n meatballs$24.00
- Risotto Venezia
Long standing favorite, pairing of shrimp, scallops, shiitake mushrooms and parsley
$36.00 - Pasta Marinara$18.00
- Ravioli
Butternut squash ravioli tossed in a light cream sauce with sage and lemon.
$28.00 - Linguini Frutti Di Mare
Shrimp, calamari, scallops and mussels tossed with cherry tomato, garlic, a touch of Marinara and chili flakes
$40.00 - Shrimp Scampi$32.00
- Treasure Of the Sea
Maine lobster meat, sea scallops and shrimp tossed with pappardelle pasta, in a pesto cream sauce
$44.00 - Linguini Vongole
Linguini tossed with briny clams, white wine, hot pepper flakes and fresh parsley.
$30.00 - Lobster Cacio e Pepe
Spaghetti, pecorino romano cheese, black pepper and butter poached lobster meat.
$42.00 - Orecchiette
Orecchiette tossed with Italian sausage, broccoli rabe, garlic, white wine and a touch of cream sauce.
$28.00
Beef
- Filet Au Povre
10 oz Filet served with twice baked potato and asparagus finished with a Brandy, green peppercorn & demi-glace sauce
$50.00 - Short Rib
Braised in bourbon beef stock served with whipped potatoes and broccoli slaw.
$34.00 - Prime NY Sirloin
14 oz. prime strip steak, grilled to your liking topped with crispy fried onions, served with mushroom demi glaze and whipped potatoes
$48.00
Chicken
- Chicken Parmigiana
Cutlet baked with Marinara and Mozzarella Cheese served with Penne Marinara
$29.00 - Chicken Piccata
Sautéed in a white wine lemon caper sauce served with penne pasta
$30.00 - Chicken Francese
Breast of chicken dipped in egg sauteed with garlic, white wine, roasted tomatoes and arugula over angel hair pasta.
$32.00 - Chicken Madeira
Breast of chicken sauteed with Madeira wine, mushrooms, asparagus and Pecorino Romano over penne pasta.
$32.00
Veal
- Veal Parmigiana
Cutlet baked with Marinara and Mozzarella Cheese served with Penne Marinara
$32.00 - Veal Porcini
Thinly pounded veal, Porcini mushrooms, Marsala wine and a touch of cream served with angel hair pasta
$36.00 - Veal Milanese
Tender veal cutlet with seasoned crispy golden crust drizzled with lemon aioli served with arugula, cherry tomato salad and shaved parmesan.
$36.00
Seafood
- Salmon
Pan seared Atlantic Salmon drizzled with lemon aioli served with grilled vegetables and Parmesan roasted potatoes.
$33.00 - Capesante
Pan-seared scallops drizzled with bacon aioli over asparagus Parmesan risotto.
$34.00 - Haddock
Haddock filet oven roasted with sherry crumbs and butter, served with asparagus and whipped potatoes.
$29.00 - Swordfish
Pan-seared, served with cherry tomatoes, Swiss chard and white beans
$44.00 - Stuffed Sole
Fresh sole filled with shrimp and crab stuffing over a sherry-tomato cream sauce, served with whipped potatoes and asparagus.
$32.00
Sides
Salad and Soup
- House Salad$10.00
- Caprese Salad
Heirloom tomatoes and avocado topped with Dolce Latte Mozzarella, EVOO and Balsamic Vinegar
$16.00 - Caesar Salad
Hearts of romaine, croutons and shaved parmesan
$15.00 - Clam Chowder
New England’s own, cooked with smoked pancetta, potatoes, celery, in a creamy clam broth. Served with oyster crackers
$14.00 - Onion Soup
Traditional onion soup with sherry and gruyere cheese
$12.00 - Caesar Shrimp$30.00
- Mediterranean Salad
Mixed greens, tomatoes, artichoke, olives, toasted pine nuts and feta cheese tossed with vinaigrette.
$16.00 - Spinach Salad
Fresh spinach, poached pears, spiced pecans tossed with a pear white vinaigrette dressing topped with Asiago fresco cheese.
$16.00
Venezia Specials
- Fritto Misto
Medley of calamari, shrimp, scallops and cherry peppers
$23.00 - Lobster Martini
Butter poached lobster meat lemon seasoning.
$22.00 - Mediterranean Platter
Grilled Mediterranean style vegetables accompanied with hummus and tzatziki with grilled Tuscan breads.
$17.00 - Lobster Bisque
With tender Maine lobster meat and a touch of cognac.
$14.00 - Cavatelli
With vodka sauce.
$28.00 - Surf and Turf
14-ounce Ribeye pared with baked stuffed shrimp served with broccolini and potato
$55.00 - Grouper
Pan seared grouper served with mushroom truffle risotto.
$44.00 - Veal Oscar
Tender veal topped with asparagus, lump crabmeat and bearnaise sauce served with whipped potatoes.
$36.00 - Cioppino
Lobster meat, mussels, clams, calamari, shrimp and scallops simmered in white wine saffron over fettuccine.
$55.00 - Grilled Lamb Chops
Served with spinach and roasted potatoes.
$46.00
Dessert
- Triple Chocolate Cake
Three layers of moist chocolate cake with dreamy chocolate ganache filling.
$12.00 - Molten Chocolate Cake
With Belgian chocolate sauce and vanilla ice cream.
$12.00 - Cannoli
With shaved chocolate and dried fruit sprinkles.
$12.00 - Creme Brulee
Served with berries.
$12.00 - Sorbet Trio
Lemon, raspberry, mango.
$12.00 - Caramelized Apple
Puff pastry filled with caramelized apples served with cinnamon brown sugar ice cream.
$12.00 - Tiramisu
Our own special recipe.
$12.00 - Bread Pudding
Drizzled with caramel, white chocolate and vanilla ice cream.
$12.00 - Cheesecake
Pumpkin cheesecake, cinnamon, pumpkin spice and bourbon caramel glaze.
$12.00 - Ice Cream Trio
Vanilla, chocolate, strawberry.
$12.00 - ADD SCOOP!!!$4.00
- Gluten Free Coconut Cake$12.00
- Gluten Free Chocolate Cake$12.00