Venezia Restaurant 20 Ericsson Street
Featured Items
Dinner Menu
Appetizers
- Antipasto Misto$18.00
An array of charcuterie, Parma prosciutto, artichoke hearts, sweet sopressata, grilled vegetables, aged capicola and Auricchio provolone cheese
- Calamari Fritt$17.00
Crispy fried with pickled cherry peppers, garlic and Sriracha sauce
- Mussels$18.00
White wine, lemon, garlic and fresh parsley
- Nonna’s Meatballs$16.00
Baked with mozzarella and marinara
- Oysters$21.00
Oysters on the half shell, Trio of Mignonette
- Shrimp Cocktail$18.00
Chilled Jumbo Shrimp served with cocktail sauce
- Stuffed Mushrooms$17.00
Spinach and provolone cheese
- Arancini$16.00
Classic risotto rolled and filled with meat ragu, peas and mozzarella, crispy fried, served with marinara sauce
- Crab Cakes$22.00
Pan-fried Maryland blue crab patties, preserved lemon aioli, organic micro green
- Tuna Tartare$18.00
A blend of sushi-grade tuna with fresh avocado, lemon and toasted sesame seeds, served with wasabi
- Eggplant Bake$16.00
A Parmigiana-style eggplant lasagna layered with mozzarella, marinara and fresh basil
- Truffle Polenta$15.00
- Chicken Bruschetta$16.00
- Lobster Martini$18.00
Salad and Soup
- House Salad$10.00
- Caprese Salad$16.00
Heirloom tomatoes and avocado topped with Dolce Latte Mozzarella, EVOO and Balsamic Vinegar
- Caesar Salad$15.00
Hearts of romaine, croutons and shaved parmesan
- Clam Chowder$14.00
New England’s own, cooked with smoked pancetta, potatoes, celery, in a creamy clam broth. Served with oyster crackers
- Onion Soup$12.00
Traditional onion soup with sherry and gruyere cheese
- Caesar Shrimp$30.00
- Mediterranean Salad$16.00
- Arugula Salad$16.00