Butternut Squash Soup, 4 soy and brown sugar glazed duck breasts, roasted eggplant, caramelized local carrots, local onion agro-dulce, 4 cinnamon cakes with chocolate frosting, crunchy caramel, and toasted almonds
Mussels, Lobster, Littleneck Clams, Bacon, Garlic and Caramelized Onions
