Vernetti
Featured Items
ANTIPASTI
- GIARDINIERA
Housemade pickled vegetables.
$9.00 - ROASTED BEET CROSTINI
House ricotta, basil, toasted pistachios.
$9.00 - DEVILED EGG CROSTINI
With white anchovy.
$9.00 - CANNELLINI BEAN CROSTINI
Calabrese salami, porchetta, crisp shallots, garlic, fennel, lemon zest.
$10.00 - WARM SPICED OLIVES
Preserved meyer lemon, capers, calabrian chili, sicilian oregano.
$10.00 - CIABATTA
Served with small batch organic olive oil.
$4.00 - FRESH BURRATA
Heirloom tomatoes, basil, olive oil, reduced balsamic.
$25.00 - SALUMI PLATTER
prosciutto, coppa, calabrian salami, lonzino (air cured pork)
$28.00 - BABY ARUGULA
Shaved parmigiano, pine nuts, lemon, olive oil.
$16.00 - LITTLE GEM CAESAR
Anchovy, garlic and caper dressing, shaved parmigiano, crostino.
$21.00 - GNOCCHI DI SPINACI
Fresh spinach, house ricotta, butter, sage.
$19.00 - MEATBALLS AL FORNO
Oven roasted, pomodoro.
$10.00 - GRILLED JUMBO SHRIMP$10.00
- HOUSEMADE SOUP$9.00
PASTAS
- RIGATONI AL POMODORO
Dinapoli tomatoes, basil, garlic, olive oil.
$22.00 - TORTELLONI QUATTRO FORMAGGI
Burrata, pecorino, house ricotta, fontina, white wine, chives
$24.00 - SPAGHETTI CON LIMONE GRIGLIATO
Preserved, grilled meyer lemon, celery leaves, calabrian chili, parsely.
$25.00 - BUCATINI PESTO ALLA GENOVESE
Basil, pine nuts, garlic, parmigiano.
$24.00 - BUCATINI PESTO WITH GRILLED SHIMP
Grilled jumbo shrimp, basil, pine nuts, garlic, parmigiano.
$34.00 - PAPPARDELLE CON FUNGHI
Sauteed wild mushrooms, cream, parmigiano.
$26.00 - SPAGHETTI CON POLPETTE
Dinapoli tomatoes, meatballs al forno.
$25.00 - RIGATONI CON SALSICCIA
Italian sausage, sautéed rapini, sweet peppers, calabrian chili.
$29.00 - CACIO E PEPE
Spaghetti, cacio de roma, parmigiano, cracked pepper.
$26.00 - LINGUINE ALLE VONGOLE
Manila clams, white wine, garlic, crushed red pepper.
$29.00 - TAGLIATELLE MARE E MONTI
Shrimp, scallops, porcini mushrooms, pomodoro, white wine.
$39.00 - PLAIN PASTA WITH BUTTER$15.00
ENTREES & VEGGIES
- CHICKEN PARMIGIANA
Pounded, breaded chicken breast, pomodoro, mozzarella, parmigiano, sauteed broccolini.
$33.00 - SEARED SCOTTISH SALMON
roasted root vegetables, heirloom tomatoes, baby arugula, basil oil.
$40.00 - PAN SEARED HALF CHICKEN
farro, oven roasted root vegetables, parsley salsa verde.
$36.00 - OSSO BUCO
Braised beef shin, carrot, celery and onion soffritto, white wine, creamy polenta.
$42.00 - PAN ROASTED BRANZINO
Grilled asparagus, sage, lemon, butter.
$46.00 - GRILLED OCTOPUS
Creamy white beans, fennel, and cabbage slaw.
$31.00 - NEIMAN RANCH PORK CHOP
Caramelized apple, pine nuts, reduced aged balsamic.
$46.00 - DRY AGED NEW YORK STRIP
House french fries, chianti reduction, grilled broccolini, cherry tomato.
$58.00 - GRILLED SWORDFISH
Risotto arrabbiata, heirloom tomatoes, balsamic reduction.
$41.00OUT OF STOCK - SEASONAL GRILLED VEGETABLES
Parsley, olive oil.
$14.00 - SAUTEED BROCCOLINI
Garlic, calabrian chili.
$9.00 - CRISPY SMASHED NEW POTATOES$9.00
- CREAMY POLENTA
Parmigiano
$9.00 - SLOW COOKED CANNELLINI BEANS
Sage, guanciale.
$9.00 - SEARED YAM AND SAGE POLENTA CAKE$11.00