Toasted artisan crostini topped with basil pesto, fresh pomodoro, and a savory blend of four cheeses, baked to perfection.

Hand-cut calamari, lightly fried and perfectly crisp, accompanied by our house marinara, creamy wasabi ranch, and fresh lemon.

Fresh black mussels simmered to order in your choice of marinara, spicy fra diavolo, or white wine garlic sauce, served with grilled artisan toast points for soaking up every last drop.

Warm artisan bread layered with garlic butter and melted mozzarella cheese, baked until golden and served with our house marinara.

Tender house-made meatballs nestled in our signature marinara and topped with freshly grated Parmesan cheese.

Golden-crispy ravioli filled with a spicy blend of cheeses, served with our house marinara and signature wasabi ranch for dipping.

Warm artisan bread baked fresh in our wood-fired oven, featuring a crisp crust and tender interior, served with extra virgin olive oil and our house-made herb butter.

Our chef's curated selection of fine italian salumi and artisinal cheeses with seasonal accompaniments

Fresh romaine lettuce, tossed with our homemade Caesar dressing and served with Parmesan and crostini.

Our house salad, with cucumber, tomato, onion, and your choice of homemade tomato-balsamic vinaigrette or wasabi ranch dressing.

House mozzarella, prosciutto, and fresh tomato over mixed greens; served with basil vinaigrette.

A creamy, slow-simmered tomato bisque inspired by the flavors of Tuscany, featuring ripe tomatoes, garlic, herbs, and sweet cream. Finished with fresh basil and Parmesan.

A daily creation from our culinary team, crafted fresh and inspired by the season. Please ask your server about today's featured soup.

Ziti pasta baked with house marinara, fresh mozzarella, Parmigiano-Reggiano, and fresh basil.

Lightly breaded and fried, topped with a blend of four cheeses and served with linguini, house marinara, and sautéed spinach.

Lightly breaded and fried, topped with a blend of four cheeses and served with linguini,house marinara, and sautéed spinach.

Fettuccini, tossed with our homemade, rich and creamy Alfredo sauce; topped with Parmesan, parsley.

Ground lamb sautéed with aromatics, red wine, and San Marzano tomatoes, tossed with tagliatele and finished with fresh herbs and grated Parmigiano.

Made from scratch and one of our most popular dishes. 2 meats, 3 cheeses, and house marinara.

Two large meatballs, with our house marinara, a splash of red wine, and linguini.

Sundried tomatoes, pine nuts, Kalamata olives, and grilled chicken; tossed with bowtie pasta in a pesto cream sauce and garnished with Gorgonzola.

Bowtie pasta, tossed with fresh tomato, basil, roasted garlic, and a splash of white wine; garnished with Parmesan.

Butternut squash ravioli in brown butter and fresh sage over sautéed spinach, finished with toasted pine nuts, shaved Parmesan, and a drizzle of balsamic.

Tender breast of chicken, sautéed with fresh mushrooms, imported prosciutto, and Marsala wine; served on a bed of linguini tossed with sautéed spinach.

Tender breast of chicken, sautéed with capers, lemon, cream, white wine, and parsley; served on a bed of linguini tossed with sauteed spinach.

Grilled salmon, cooked to order, served over fettuccini and tossed with mushrooms, tomatoes, capers, and arugula; roasted red pepper coulis.

The “devil’s shrimp,” served with spicy marinara sauce and linguini.

Garlic-olive oil, parmesan, house mozzarella, prosciutto, arugula.

Ricotta, house mozzarella, red sauce, Prosciutto, basil; served with a side of house marinara.

Red sauce, artichoke heart, mushroom, kalamata olive, house mozzarella, prosciutto.

Fresh pizza sauce, Parmesan, and extra housemade Mozzarella - simple, cheesy, and a family favorite.

Red sauce, salumi, house mozzarella, garlic, red pepper.

Red sauce, basil, house mozzarella, parmesan.

Red sauce, pepperoni, house mozzarella, and parmesan cheese.

Garlic-olive oil, parmesan, house mozzarella, gorgonzola, smoked mozzarella.

Red sauce, chicken sausage, roasted bell peppers, house mozzarella.

Red sauce, mozzarella, Italian sausage, bell peppers, onions.

Crisp, golden pastry shells filled with sweet ricotta cream and studded with chocolate chips, then finished with a dusting of powdered sugar and a drizzle of chocolate. A beloved Sicilian classic that's rich, creamy, and perfectly crisp.

Bright, elegant, and beautifully balanced. This tender lemon cake is infused with real limoncello liqueur and layered with silky lemon cream, delivering a vibrant citrus aroma and a clean, refreshing finish.

Hand-crafted in small batches and served by the scoop, our gelato is silky, dense, and bursting with flavor — the authentic Italian alternative to ice cream.

A classic Italian custard crafted from sweet cream and vanilla, chilled until silky smooth and delicately set. Finished with a vibrant raspberry drizzle, fresh mint, and crisp wafer cookies for an elegant balance of creamy richness and bright fruit flavor.

A timeless Italian favorite featuring layers of espresso-soaked ladyfingers and luscious mascarpone cream, finished with cocoa, chocolate drizzle, and crisp wafer cookies. Rich, creamy, and irresistibly smooth, it's the perfect ending to any meal.

Rich chocolate chip cookie dough baked in a cast iron skillet in our 800° wood-fired oven until crisp at the edges and warm, chewy, and gooey in the center. Topped with a scoop of vanilla gelato and finished with a decadent drizzle of chocolate syrup.

Your choice of any two items on our lunch menu.

Fettuccini, tossed with our homemade, rich and creamy alfredo sauce; topped with parmesan.

Linguine, baked with homemade mozzarella, garlic, crushed red pepper, basil and our house marinara.

Bowtie pasta, tossed with tomato, basil, garlic, and a splash of white wine; topped with parmesan.

Your choice of our fresh Tomato Bisque—made from puréed San Marzano tomatoes, beef stock, fresh cream & basil—or today’s Soup du Jour.

Fresh romaine lettuce, tossed with our homemade Caesar dressing and served with Parmesan and crostini.

Our house salad, with cucumber, tomato, onion, and your choice of homemade tomato-balsamic vinaigrette or wasabi ranch dressing.

House mozzarella, prosciutto, and fresh tomato over mixed greens; served with basil vinaigrette.

Spring mix, onion, tomato, pepperoni, homemade mozzarella, basil vinaigrette.

Spring mix, onion, tomato, prosciutto, homemade mozzarella, tomato-balsamic dressing.

Spring mix, onion, tomato, Genoa salumi, smoked mozzarella, basil vinaigrette.

Spring mix, onion, tomato, cucumbers, mozzarella, tomato-balsamic dressing.

Romaine Caesar with grilled chicken and Parmesan.

Normandie is an annual limited collection of Whiskey Del Bac’s lightly mesquite smoked single malt, aged in new American White Oak, then finished in ex-Calvados barrels. Calvados typically boasts flavors of green apple and citrus with hints of cherry and freshly-cut flowers. The American Single Malt is named after the coastal region of Normandie (the French spelling), France, which is known for its creamy cheeses, rich seafood, and an abundance of apples and pears. This small batch whiskey release has 1,800 bottles nationwide. Each has an ABV of 48.5% and is 97 proof.

Bulleit Bourbon is made with small-batch techniques inspired by those pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor.

Virginia Distillery Courage & Conviction American Single Malt - Inspired by the guiding principles of our founder, to "have the courage of your convictions", our flagship American Single Malt whisky is a combination of our passion for our home in Virginia and our dream to redefine American whisky. Aged a minimum of three years, this 100% malted barley whisky is matured in former Sherry, Bourbon and Cuvée wine casks.

Del Bac Classic American Single Malt - Whiskey Del Bac Classic kicked off our journey into American Single Malt. Classic is a riff on the Scottish model of whisky-making, but made in a desert climate and aged in American oak. It is handcrafted from 100% barley malt that is mashed, fermented, copper pot distilled, aged in the American Southwest, and bottled on-site. It's never chill-filtered. One of the world's Top 100 Spirits in 2021 with 93 Points from Wine Enthusiast, this American Single Malt Whiskey opens with bright stone fruits on the nose and is balanced with a sweet caramel and oak finish.

Frontera is an annual limited release. We take Whiskey Del Bac Classic American Single Malt Whiskey originally aged in new American White Oak, then finish it in Pedro Ximénez Sherry botas. This American Single Malt is named after the medieval city, Jerez de la Frontera, which sits on what was once the edge of Spain and is known as the world capital of sherry wine. There are 1,200 bottles nationwide. Each has an ABV of 48.5% and is 97 proof.

Angel’s Envy Cask Strength is the highly coveted, limited-edition annual release program from Louisville Distilling Company. Unlike the core flagship lines, these high-proof, unfiltered expressions are pulled from the distillery’s most exceptional barrels. They showcase bolder, more intense flavor profiles heavily influenced by premium secondary cask finishing.

Baker's 7 Year Single Barrel is a premium Kentucky straight bourbon whiskey produced by the James B. Beam Distilling Company. It is bottled exclusively at 107 proof (53.5% ABV) and serves as a highly transparent, bolder option within Jim Beam's Small Batch Collection.

During America's rough and tumble early days, the term "bib & tucker" was used to describe your finest attire, the kind you'd wear to a wedding or special dance. Along those same lines of thinking, we're putting forth our finest. Bib & Tucker is a delightfully smooth bourbon sporting notes of chestnut, and it's crafted with a sense of dedication that can only come when you know you're making something truly special. Bib & Tucker leads with a strong vanilla scent along with fresh cut sweet grass, wet stone and old leatherbound books. With a smooth entry, the bourbon is necely balanced with a hint of sweetness. It fulfills the promise of its nose before evolving into a warm, lightly crisp, spicy sensation. Bib & Tucker lingers in the mouth with a complex, yet balanced chestnutty taste.

A classic Kentucky straight bourbon with over 200 years of heritage and a rich, easy-drinking profile. Notes of vanilla, brown sugar, spice, toffee, dark fruit, and anise create a smooth, polished sip with everyday premium appeal.

Marking a glorious 10 years, Burnside Buckman RSV is the latest addition to the highly acclaimed Burnship Whiskey family. Sourcing the finest aged bourbons from across the nation and further refining them in Quercus Garryana casks, this whiskey culminates in a one-of-a-kind premium bourbon experience. A decade-long journey - born in the South, refined in the West. Bold spiced fruit bread with citrus and peppercorn. Faint aromatics of apple fruit and wood. Opens with assertive oak and moves over the palate with dry floral tannins. The warmth is welcoming and lends notes of lemon peel and burnt sugar. The finish is long and dry.

Calumet Farm 10 Year Old Kentucky Straight Bourbon is crafted in 50-barrel batches and bottled without chill filtration to preserve its bold, authentic character. Distilled and aged in Kentucky, this expression uses a traditional high-rye mash bill and honors the legendary thoroughbred sire, Bull Lea. Its position within the Legacy Series highlights the evolution of flavor over time, delivering complexity and richness that stand firmly at the heart of the Calumet portfolio.

The Castle & Key 6 Year Small Batch Bourbon is a significant milestone—aged a full six years, this bottling offers a bolder, more refined expression of their house style. Using a mashbill of 73% white corn, 10% rye, and 17% malted barley, and crafted from 119 hand-selected barrels, it offers complexity and balance in every sip. This is a bourbon that reflects years of quiet patience and relentless innovation—made to be savored.

We finished our Copper City bourbon in a Napa Valley Cabernet wine cask and bottle at cask strength.

Doc Swinson's Alter Ego Triple Cask Straight Bourbon Whiskey - When it comes to the Alter Ego Bourbon, we changed our finishing process to include two different types of Sherry Butts (PX & Oloroso), Cognac Puncheons and a long resting period in ex-Cognac Foeders to finish the marrying process. This system took a while to build for several reasons, one of which was our desire to work with specific Sherry Butts from one of the oldest regions of fortified wine. It took us some extensive searching before we found these Butts from Montilla-Moriles Spain where their Sherry Solera Pyramids date back to the 1920’s!

Flying Leap is a collective of farmers, winemakers, and distillers. We crafted this fine bourbon from a soured mash of New Mexican blue corn and distilled it onsite at our winery estate south of Tucson. We patiently aged the whiskey for four years in charred American oak casks. It embodies our dedication to premium quality, distinctive flavors, and uniqueness.

Distilled from a mash of sweet corn, malted wheat, and barley, this bourbon showcases a creamy, slightly sweet & smoky base with layers of complexity. Aged for two years in charred Kentucky white oak barrels, it developed rich notes of caramel, vanilla, and oak spice. But what makes this bourbon truly extraordinary is its unique double-oak finishing. We rested the whiskey an additional three years in maple syrup casks, which impart a luxurious sweetness and a whisper of maple warmth to the profile. At 104.4 proof, this bourbon delivers a bold, smooth, and satisfying experience with a velvety mouthfeel and a long, warming finish. Expect tantalizing aromas of toasted oak, butterscotch, and maple candy, with flavors of brown sugar, roasted nuts, and a subtle kiss of smoky maple syrup.

Four Branches Founder's Blend Straight Bourbon Whiskey is a carefully crafted blend of 4-7 year-old bourbons, made from a four-grain mashbill of 65% corn, 15% rye, 10% malted barley, and 10% wheat. The result is a smooth yet complex bourbon, with an earthy nose of vanilla, hay, fresh peanuts, and oak, followed by a sweet palate of canned peaches, cinnamon, and syrup. Bottled at 96 proof, it finishes with a lingering warmth, highlighting bell pepper, faint oak, and rye spice, delivering a truly unique "Kentucky kiss."

OBSF has lush notes of apple, vanilla, and cocoa greeting the palate with a luxurious richness, while a bright touch of rye and a hint of brown sugar balance things out. The result is a bourbon with a lasting, full-bodied flavor that seamlessly marries sweetness with mellow spice to elevate all favorite bourbon-forward cocktails; this recipe is also enjoyed neat or on the rocks.

Four Roses Small Batch is the latest edition in the celebrated series produced in Lawrenceburg, KY. This exquisite bourbon is hand-filled and individually weighed, ensuring that each bottle embodies the craftsmanship and dedication of its makers. Crafted in small batches and aged in traditional warehouses, the distillers at Lawrenceburg believe that creating whiskey by hand guarantees genuine character and depth of flavor. Each bottle carries the legacy of the brand's unwavering commitment to producing whiskey of the highest quality, representing the best of Bourbon heritage. This unique spirit stands out in the series, meticulously produced in small batches to create this masterpiece, highlighting the intricate balance of flavors that make it a favorite among whiskey enthusiasts.

This limited edition whiskey is specially aged in custom designed barrels made to withstand hellish summer temperatures. Due to such extreme heat, the whiskey in each barrel evaporates until what is left is a concentrated and powerful liquid gold. Garrison Brothers Cowboy Straight Bourbon entertains the nose with a slightly sour beginning. Intertwined are notes of fruit and a haze of smoke. Cinnamon and mango caress your senses and linger for a long kiss. The taste doesn’t disappoint either. Cowboy Straight whiskey then phases in more smoke from roasted mesquite and applewood chips, with a slippery, sticky sweet brush of molasses. Sparks of chocolate lazily wrap the tongue as it swirls in your mouth for a final, smooth finish.

HoneyDew is a charmingly sweet and warming bourbon, infused with Texas wildflower honey to deliver a cozy, dessert-like experience. Its interplay of honeyed richness, creamy textures, and gentle spice makes it intuitive and comforting—an inviting sipper particularly suited for relaxing evenings or as a standout cocktail base.

Texas-handcrafted from a sweet mash of premium corn, soft red winter wheat, and two row barley. Notes of apple-meat and honey. Sweet floral verbena, fresh cut grass, leather, cinnamon. Spirit of the Year at the SD Intl Spirits Challenge 2021. Gold at Denver Int Spirits Competition 2020.

This bourbon gives you an array of flavors due to our signature four-grain mash of corn, malted wheat, honey malted barley, and malted barley. Our Kentucky Straight Bourbon Whiskey is a love letter to our forefathers, showing not only how far American whiskey has come, but how it continues to grow. In the nose the whiskey has spices, honey, and fresh apples. On the palate, it has creamy flavors of orange, honey, mint,hints of toasted grain. The finish has vanilla and custard.

Rabbit Hole Heigold Bourbon Whiskey is a bold, high-rye Kentucky bourbon that delivers a vibrant balance of sweetness and spice. Named after Christian Heigold, an influential figure in Louisville’s distilling history, this expression showcases Rabbit Hole’s modern approach to bourbon with a mash bill designed for complexity and approachability. Available now at Whiskey Caviar, Heigold is an excellent choice for those who enjoy a spicier bourbon profile with refined depth.

MASH BILL: 68% Corn 20% Rye 5% Wheat 5% Barley 2% Triticale. SINGLE SEASON, SINGLE DISTILLERY This rare whiskey was bottled under the strict tenents of the Bottled-in-Bond Act of 1897. Aged in the temperate climate of the Northern California coast, the original distillate was altered only by the addition of pure water from the Russian River Valley aquifer. This is the purest expression of Redwood Empire’s craft. The Redwood Empire stretches from San Francisco to Humboldt Bay and on to the Oregon border. The region is home to majestic coastal redwoods, some more than 2,000 years old. The name Grizzly Beast is a combination of two trees: The Grizzly Giant, a giant Sequoia located in Yosemite National Park that has over two billion leaves, and the Mattole Beast, a massive 375-foot coastal redwood located in Humboldt Redwoods State Park.

This 10-year-old bourbon is described as smooth, balanced, and easy to drink, with notes of cherry and caramel. Many reviewers praise its excellent taste and quality, considering it a go-to or favorite bourbon.

Distilled in small batches using pot stills, this bourbon delivers exceptional depth, character, and smoothness. Made from a mash bill of corn, rye, and malted barley, and aged in heavy charred new American oak barrels, it offers a perfect balance of sweetness, spice, and warmth. The aroma reveals inviting notes of caramel, vanilla, and toasted oak. On the palate, Woodinville Pot Distilled Bourbon unfolds rich flavors of brown sugar, baking spice, and dried fruit, complemented by a silky texture and a long, warming finish.

Yellowstone Select Kentucky Straight Bourbon, a masterful fusion of flavors from seventh - generation distillers, Paul and Steve Beam. It features a hand-picked blend of sweet, spicy, and smoky bourbons.

This, the first release of A. Overholt, features a Monongahela Mash. Centuries ago, farmer-distillers in the Monongahela Valley cultivated rye that became the first American Whiskey, renowned for a big robust flavor with notes of warm spice. Inspired by their Pennsylvania roots, as straightforward as ever. Tasting Notes: Full body with balance of black pepper, spice, coffee, char, and deep, dark fruits

Each batch of Restoration Rye Whiskey is blended using a series of pods. Each pod is created by grouping barrels to create a sensory profile. The whiskey smells of cinnamon roll, honeysuckle, cranberry, cedar, white plum, lavender, and clove. On the palate, it has flavors of ginger snap, flamed orange peel, rosemary, floral, mint and baking spices. The whiskey is medium bodied with notes of black tea and lingering citrus.

When Prohibition took hold of Arizona in 1915, the owner of the Copper City Brewing Company sold a beer in protest and was jailed. It is with this pioneer, outlaw spirit that we indulge our passion for spirits. Named to honor Arizona's past, we present to you our own Copper City Rye. Our small batch rye's mash consists of 95% rye and 5% barley and is aged at least 2 years in white American oak.

Pendleton 1910 12 Year Old Canadian Rye Whiskey is a testament to the rich heritage of the American West and the iconic Pendleton Round-Up rodeo. Crafted with precision and aged for a minimum of 12 years, this rare Canadian rye whiskey embodies the spirit of the rugged frontier. It derives its name from the inaugural year of the Pendleton Round-Up, a legendary outdoor rodeo that has become a symbol of the American West.

Rittenhouse Straight Rye Whisky has a storied past with a heritage that commemorates Philadelphia's famous Rittenhouse Square. Bottled-in-Bond, today's Rittenhouse carries the distinct, spicy flavor that is long associated with the brand. Rittenhouse is the Rye Whisky of choice for both mixologists and whisky aficionados alike.

This 110-proof rye whiskey, aged to perfection for 10 years, delivers a bold and balanced flavor profile with rich spices, toasted oak, and a hint of sweetness. Bottled at 55% ABV, it packs a punch for those who appreciate the finest in craft whiskey.

Highland Park Viking Honour 12 Year Old Scotch is renowned for its balanced and layered flavor profile. The whisky opens with aromas of heather honey and dried fruits, followed by a palate of smoky peat, citrus zest, and rich fruit, all wrapped in a delicate sweetness. The long, smoky finish lingers, leaving a warm and satisfying impression.

United States - Vermont - 43% - WhistlePig Old World Rye 12 Year is a refined rye whiskey aged 12 years and finished in Madeira, Sauternes, and Port casks. It offers notes of orchard fruit, honey, and spice with a rich, elegant finish.

Benriach The Sixteen (Three Cask Matured) is a Speyside single malt Scotch whisky. It is aged for at least 16 years in a combination of bourbon barrels, sherry casks, and virgin oak casks, and is bottled at 43% ABV. Expect rich notes of stone fruit, wild honey, and toasted oak

Monkey Shoulder was originally created to make perfect whisky cocktails and has been made for mixing ever since. Put your nose in the glass and you’ll smell zesty orange, vanilla, honey and spiced oak. Take a sip and you’ll taste mellow vanilla with spicy hints. That smooth, malty and fruity character is bold enough to stand out in a drink - and balanced enough not to take it over.

The Lagavulin 11-Year-Old Offerman Edition is a series of special, limited-release Islay single malt Scotch whiskies. The famous distillery made these bottles in teamwork with actor Nick Offerman, known for playing the scotch-loving Ron Swanson on Parks and Recreation. These special bottles are usually bottled at a strong 46% alcohol by volume (ABV), giving them a bit more punch than the classic Lagavulin 16-year.

Scotland - Highland - 43% - Our whisky creators concluded that our signature whisky’s flavors were even more luscious at 12 years old than at 10. This silkier, creamier whisky takes The Original’s much-loved notes of orange, honey, vanilla, and peach to a new pinnacle of flavor.

Highland Park Viking Honour 12 Year Old Scotch is renowned for its balanced and layered flavor profile. The whisky opens with aromas of heather honey and dried fruits, followed by a palate of smoky peat, citrus zest, and rich fruit, all wrapped in a delicate sweetness. The long, smoky finish lingers, leaving a warm and satisfying impression.

Redbreast 12 Year is Ireland's benchmark single pot still whiskey — produced at Midleton Distillery in County Cork from a mash of both malted and unmalted barley distilled in copper pot stills, matured in American and European oak for 12 years, and bottled at 40% ABV to produce the classic pot still character of ripe fruit, nuts, and the long, slightly spicy finish that has defined the Redbreast house style since its founding.

15 years. Redbreast — the richest standard age-stated expression in the Redbreast range, matured in a combination of American bourbon barrels, American virgin oak, and Spanish Oloroso sherry butts for 15 years and bottled non-chill filtered at 46% ABV. The addition of Oloroso sherry butts to the 15 Year's maturation regime — absent from the 12 Year standard — adds the dried fruit, spice, and richness that distinguishes the 15 Year profile. The three-cask combination (bourbon for vanilla and soft fruit, virgin oak for structure and tannic grip, Oloroso for dark fruit and richness) produces more complex layering than the standard 12 Year's two-cask program. At 15 years, the single pot still character — the oily, spicy, full-bodied quality unique to the unmalted barley mashbill — has fully integrated with the oak program, producing the balance of spice and richness that defines the Redbreast 15 profile.

Bushmills 12 Year Old Irish Whiskey is a rich and refined expression from Ireland’s oldest licensed distillery, where tradition meets meticulous craftsmanship. Triple-distilled from the finest malted barley and matured for at least 12 years in a combination of Oloroso sherry and bourbon casks, this whiskey delivers a luxurious depth with a smooth, approachable character. The spirit is deep amber gold, with warm aromas of honey, dried fruit, toasted nuts, and hints of dark chocolate. On the palate, it's silky and layered, offering flavors of rich malt, ripe red berries, vanilla, and a gentle oak spice. It's finish is long, warming, and slightly sweet with lingering sherry richness.

Bushmills 16 Year Old is a marriage of single malts matured for at least 16 years in hand-selected Oloroso sherry butts and bourbon barrels, then finished in port pipes for up to a year. This triple casking transforms the colour to a beautiful ruby red and adds layers of juicy sun-ripened dark fruit and berries, complex almond nuttiness and a treacly vanilla spice. Th spirit is ruby red, and it has a robustness from the three woods that's immediately evident with big aromas of treacle toffee intermingling with sweet spice accents of cinnamon and nutmeg. It tastes of caramelised peaches and mango, which marry with notes of toasted almonds and walnuts, giving exceptional depth and complexity. It's finish is layered and lingering, with initial notes of concentrated jammed berries lead to a silky milk chocolate finish.

The whisky has a delicate, floral aroma with notes of green apple, melon, and citrus. It is smooth and light-bodied on the palate, with a subtle peppery spice and a hint of peat. While not overly complex, it is an enjoyable and affordable spirit that can be appreciated neat or in cocktails. Many reviewers praise its drinkability and value, though some find it a bit too light and lacking in distinctive character compared to other Japanese whiskies.

Toki Ao achieves harmony at its base while layering and highlighting a multitude of characteristics. It's color is deep amber, with profound vanilla, pineapple-like fruitiness on top, a creamy sweetness and depth with a lingering woody aroma. On the palate it's smooth and sweet, gradually followed with smokiness and cinnamon-like spiciness. It's finish is sweet and smoky, spicy and woody.

Suntory Toki Black Japanese Whisky is a bolder, richer evolution of the beloved Toki expression from the House of Suntory — Japan’s most celebrated and historically significant whisky producer, founded by Shinjiro Torii in 1923. Where the original Toki is celebrated for its light, fresh, and delicate character, Toki Black ventures deeper — a more complex, full-bodied blended Japanese whisky that brings greater depth, richness, and intensity while retaining the elegance and balance that define the House of Suntory’s blending artistry. Crafted by Suntory’s master blenders using whiskies from the distillery’s legendary portfolio — including Yamazaki, Hakushu, and Chita — Toki Black is a whisky of genuine sophistication: darker, richer, and more contemplative than its predecessor, yet still unmistakably Japanese in its precision, harmony, and refinement.

Woodinville Bourbon or Rittenhouse Rye, Cynar 70, Amaro Averna and angostura bitters.

House blended gin, lemon juice, Lillet Blanc, house made raspberry syrup, eggwhite.

Flying Leap 4 year blue corn sour mash bourbon, lemon, strawberry syrup, angostura bitters, topped with ginger beer.

Tres Generaciones Plata tequila, lime juice, angostura bitters, and house made fancy grenadine.

Plantaray OFTD, Kuleana Hawaiian white rum, Worthy Park 109 overproof Jamaican rum, house secret tikki juice, house made falernum, house made grenadine, angostura bitters, and an absinthe rinse.

Kuleana Hawaiian agricole rhum, Bumbu aged rum, house made falernum, house made allspice dram, house made honey pomegranate grenadine, lime juice, orange juice, and angostura bitters.

House gin blend, Flying Leap vodka, Lillet Blanc.

Hot coffee, Slane's Irish whiskey, angostura bitters, turbinado syrup (or ask us to mix it up with another sweetener), topped with house made whipped cream.

Locally made blue corn bourbon with a brown butter fat wash, house made dark chocolate bitters, angostura bitters, and house made lapsang syrup.

House infused, locally made cantaloupe vodka, house made hot honey balsamic olive brine, dry vermouth, and a savory garnish.

Pineapple infused Rosa Luna Mezcal, house made two chili liqueur, Thai chili bitters, salted basil syrup, lime juice, topped with an avocado whipped cream.

Laphroaig 10 year, Cynar 70, house made coffee liqueur, brown butter vanilla syrup.

Bumbu rum, house made berry hibiscus shrub, house made strawberry syrup, house made allspice dram.

House secret gin blend, pineapple juice, house made peach liqueur, turbinado syrup, and sparkling wine.

Limited availability — ask your bartender about this season's flavor.

Scotch, house made pineapple bitters, house made banana bitters, house made root beer vanilla bitters, angostura, and house made butter poached apple syrup. Rosa Luna float.

Locally made vodka, espresso, house made coffee liqueur, and house made cinnamon cola syrup.

House made strawberry-infused rosé slushie featuring a locally made Malbec rosé, lemon juice, soda water, house made strawberry bitters, and a house made high-proof strawberry limoncello.

Pisco, Strega, Lillet Blanc, lime juice, house made turbinado syrup, and angostura bitters.

Navy strength gin, rhum agricole, OFTD, house made falernum, house made pistachio orgeat, lime, lemon, house made passionfruit syrup, house made banana tincture, and Angostura.

Gin, high-proof Jamaican rum, lemon, house made mango purée, house made toasted coconut syrup, house made banana tincture, and house made peach tincture.

House infused chai bourbon, aged rum, OFTD, lime juice, tangerine juice, house made allspice dram, house made tiki mix, and house made vanilla brown butter syrup.

House infused hibiscus gin, absinthe, pineapple juice, lime, Cointreau, D.O.M. Bénédictine, house made cherry vanilla syrup, and house made honey grenadine.

Woodinville Bourbon, house made allspice dram, house made vanilla brown butter syrup, housemade chocolate bitters, angostura bitters, topped with a brown butter vanilla banana cream pudding.

Flying Leap vodka, house made pickle brine, garnished with homemade dill pickles.

Flying Leap four year blue corn bourbon, house made corn milk, sweetened condensed milk, evaporated milk, honey, salt, and a hint of vanilla.

House infused brown butter fat-washed cornmeal gin, house made green tomato juice, lemon juice.

Bumbu rum, Four Roses bourbon, house coconut clarified pineapple juice, house made butter pecan syrup, house made banana jam, house made cheesecake whipped cream.

Four Roses bourbon, Bumbu rum, Monkey Shoulder Scotch, house made peach liqueur, housemade peach tincture, house made butter pecan syrup.

A bold, full-bodied expression from Montecristo, wrapped in a dark Ecuadorian Sumatra leaf and built on a rich Nicaraguan core. This cigar opens with notes of espresso and dark cocoa, layered with cedar, spice, and a subtle sweetness that develops through the smoke. Smooth yet powerful, the Platinum delivers a refined intensity with a long, satisfying finish—an excellent pairing with aged whiskey, brandy, or a full-bodied red.

A classic Nicaraguan puro and one of the most consistent cigars in the world, the Padrón 3000 Maduro delivers a rich, medium-to-full-bodied experience with notes of dark chocolate, espresso, earth, and warm spice. Smooth yet flavorful, with a touch of natural sweetness from its aged Maduro wrapper, it offers a balanced, satisfying smoke from start to finish.

A full-bodied Maduro | Box-Pressed Petite Corona. A bold, compact cigar delivering rich, concentrated flavor in a refined short format. Wrapped in a dark Mexican San Andrés Maduro leaf over Nicaraguan binder and fillers, the Corto Maduro offers deep notes of dark chocolate, black cherry, espresso, and warm spice, balanced by a natural sweetness and smooth, lingering finish. Full in body with excellent construction, it’s a powerful yet polished smoke designed for a shorter, high-impact experience.

A Maduro | Full-Bodied | Large Format. Dark, rich, and unapologetically bold, the Black Label Gigante delivers a deep, full-flavored smoking experience. Wrapped in a dark, oily Maduro leaf, it opens with notes of espresso, dark chocolate, and black pepper, layered over a core of earth and charred oak. The large format burns cool and slow, allowing the flavors to develop into a smooth, lingering finish with a touch of natural sweetness. A commanding cigar, best enjoyed with a well-aged whiskey or a spirit-forward cocktail.

The Patina Maduro Bronze is a premium, medium-to-full-bodied Toro cigar. It is part of the Patina Cigars portfolio founded by Mo Maali and is specifically designed to challenge traditional expectations of what a maduro can be by focusing on a balance of strength and flavor.

A Nicaraguan Puro. Corojo ’99 Wrapper, Medium–Full Bodied. A refined expression of classic Nicaraguan tobacco, the Arsenio delivers a beautifully balanced profile with notes of cedar, earth, and toasted spice, layered with a natural tobacco sweetness and a touch of citrus brightness. Built on Aganorsa’s signature Corojo ’99 wrapper, this cigar offers a smooth, evolving smoke with a clean, structured finish. Elegant yet assertive, it pairs effortlessly with aged bourbon, rye, or a well-crafted spirit-forward cocktail.

Medium-Bodied | Corojo-Style Blend. A refined, commemorative cigar crafted for balance and smoothness, the Exodus 1959 50 Years delivers a classic profile with notes of cedar, toasted nuts, and light spice, layered with a subtle creaminess and natural tobacco sweetness. Elegant and approachable, it offers a steady, well-rounded smoke from start to finish. An excellent pairing with bourbon, rum, or a well-made Old Fashioned.

Cameroon Wrapper | Honduran Blend | Medium-Bodied. A refined, classic smoke showcasing the elegance of a true Cameroon wrapper. Smooth and balanced, it opens with notes of cedar and toasted nuts, layered with warm spice and a touch of natural sweetness, finishing clean and aromatic. Subtle, nuanced, and quietly complex—an excellent companion to aged rum, cognac, or a well-crafted cocktail.

A smooth-to-medium bodied classic wrapped in an aromatic African Cameroon leaf over aged Dominican tobaccos. Elegant and balanced, it delivers notes of cedar, toasted nuts, and subtle baking spice with a soft, slightly sweet finish. Approachable yet refined, this is an excellent everyday premium cigar—ideal alongside a lighter whiskey, rum, or a well-structured red.

Connecticut Shade | Aged Wrapper | Mild–Medium Bodied. Smooth, creamy, and exceptionally refined, this classic features a well-aged Connecticut Shade wrapper for a mellow, elegant smoke. Notes of toasted bread, cedar, and light nuttiness are complemented by a subtle sweetness and a gentle touch of spice, finishing clean and balanced. An easygoing yet polished choice—ideal alongside lighter whiskies, aged rum, or a well-crafted cocktail.

A refined, medium-bodied cigar inspired by Old World tradition, featuring rare Spanish-grown tobacco blended with rich Nicaraguan leaves. Elegant and structured, it delivers notes of toasted oak, earth, and subtle spice with a dry, wine-like character and a clean finish. Distinctive and balanced, this is an excellent choice for guests looking to explore something unique—especially alongside a well-structured red wine or aged brandy.

The Punch Dad’s Home Movies (2024) is a limited-edition Father's Day release that leans heavily into a nostalgic 1980s VHS theme. A bold, limited-edition release from Punch, this medium-to-full-bodied Maduro delivers rich notes of cocoa, espresso, and earth with a smooth, slightly sweet finish. Balanced and flavorful without overwhelming strength, it’s an easy choice for those who enjoy a darker, more refined smoke.

From the first draw, the Allegiance cigar offers a harmonious blend of flavors. The Sumatra wrapper imparts a smooth, slightly sweet taste, complemented by the robust and earthy notes of the Nicaraguan tobaccos. Smokers will appreciate the nuanced spiciness and the well-balanced complexity that each puff delivers. Designed for discerning cigar aficionados, the Casa Carrillo Allegiance promises a medium to full-bodied smoking experience that is both sophisticated and satisfying. The craftsmanship and quality that Casa Carrillo and Oliva Cigar Co. are known for shine through in every aspect of this cigar, making it a must-have addition to any cigar collection.

Exclusively crafted for Flying Leap Hospitality Group, our elegant keepsake matchbox contains premium extra-long wooden cigar matches designed to complement the ritual of enjoying a fine cigar. Complimentary with every cigar purchase. One per guest, per visit.

Baked fresh in our wood-fired oven and served with olive oil & butter.

Fresh-baked garlic bread layered with cheese and house marinara.

Hand-cut and lightly fried, served with lemon, marinara & wasabi ranch.

Our signature meatballs in house marinara, finished with Parmesan.

Crisp romaine tossed in house-made Caesar with Parmesan and crostini.

Italian meats, cheeses, olives & crostini served with seasoned olive oil.

Pepperoni, house mozzarella and tomato with basil vinaigrette.

Spring mix topped with prosciutto, house mozzarella & tomato-balsamic.

Spring mix, mozzarella, cucumber and tomato with balsamic dressing.

Genoa salumi, smoked mozzarella and tomato with basil vinaigrette.

Creamy Alfredo fettuccini finished with Parmesan and parsley. Serves 8-10.

House-made lasagna layered with two meats, three cheeses and marinara.

Linguini with house marinara, fresh mozzarella and Parmesan. Serves 8-10.

Manicotti stuffed with ricotta, fresh mozzarella and spinach. Serves 6-8.

Bowtie pasta with fresh tomato, basil, roasted garlic and Parmesan.

Roasted garlic, sundried tomato, pine nuts and cream sauce. Serves 8-10.

"The devil's shrimp", soaked in hot & spicy marinara on a bed of linguini.

Chicken, mushrooms, Madeira wine and San Marzano tomato over linguini.

Tender chicken with capers, lemon cream and spinach over linguini.

Chicken with mushrooms, prosciutto and Marsala wine over linguini.

Chicken, artichokes and prosciutto in spinach cream over bowtie pasta.

Crisp cannoli shells filled with sweet ricotta and classic toppings.

Classic tiramisu with espresso-soaked layers and mascarpone cream.

Gooey wood-fired cookie bars with crisp edges and melted chocolate.

Refreshing, lightly sparkling, and made to order with premium flavored syrups and sparkling water. Finished with whipped cream for a smooth, creamy touch. Choose from Vanilla, Hazelnut, or Caramel.

Crisp, effervescent, and timeless. Served ice-cold in a chilled glass with a crisp carbonated bite, deep caramel notes, and a refreshing citrus finish.

Crisp, effervescent Diet Coke served ice-cold in a tall glass with a bright lime wedge. Zero sugar, zero calories, and maximum refreshment.

A crisp, refreshing lemon-lime soda served chilled over ice. Perfectly sweet, bubbly, and caffeine-free for the ultimate clean thirst-quencher.

A classic, crisp blend of 23 distinct flavors served over crushed ice. This iconic, bubbly favorite delivers a uniquely sweet and mildly spiced refreshment that pairs perfectly with any meal.

Bundaberg Ginger Beer is a premium, non-alcoholic craft beverage produced by Bundaberg Brewed Drinks in Queensland, Australia. Family-owned for over 50 years, the brand utilizes a traditional three-day brewing process using real, locally grown Australian ginger and cane sugar rather than basic syrup formulations.

A crisp, refreshing glass of carbonated ginger ale featuring a light, sweet profile and a clean ginger finish, served chilled over ice with a fresh lime or lemon wheel.

Classic Minute Maid Lemonade: A refreshing, ice-cold glass of traditional Minute Maid lemonade, balancing sweet citrus notes with a bright, zesty tartness. Served over crisp ice cubes and garnished with a fresh lemon wheel.

Desert Flower Tea is like a sweet cool desert breeze blended with those tropical islands we have all dreamed of right in your glass. What could be more enjoyable, serve it over ice and garnish with a slice of orange.

A premium, globally renowned Italian mineral water bottled directly at its source in the foothills of the Italian Alps. Sourced from natural springs in San Pellegrino Terme, it undergoes a meticulous 30-year subterranean journey through dolomite rock to become enriched with a unique blend of minerals like calcium and magnesium.

Toasted Ravioli served with a side of house marinara

2 Chicken fingers with french fries served with Ranch

Served with choice of butter or house marinara

house meatballs served with housemade marinara