rosemary, shallot, olive oil

rosemary, shallot, olive oil

fried risotto ball, tomato passata, mozzarella

romaine, radicchio, tahini caesar dressing, parmesan, breadcrumbs

kale, roasted delicata squash, pine nuts, toasted almond, pickled fennel a, lemon-parm dressing No substitutions or additions

Maine corn, potatoes, sofrito, bacon, parmesan bacon and parmesan can be omitted

spicy sauce, chili pepper, cilantro served w/ a side of toum

Bulgur, wheat, chopped parsley, mint, Roma tomato, onion, lemon-olive oil dressing served w/ roasted vegetables, warm pita

Roasted red pepper hummus, harissa, cilantro served w/ roasted vegetables, warm pita

charred eggplant, toasted pine nuts, paprika, aleppo pepper served w/ roasted vegetables, warm pita

Double smash patties from Spring Brook farm, cooper cheese, brioche bun. Choose additional toppings.

falafel, pickled onion, hummus, tzatziki, lettuce, pita

Local pork & beef meatball cutlets, tomato agrodolce sauce, provolone cheese, arugula, sourdough pinsa bread

tomato, guanciale, shallot, chili, pecorino (guanciale cannot be omitted)

egg yolk, guanciale, pecorino, cracked black pepper (no substitutions or omissions allowed)

mushroom medley, red wine, parmesan, thyme, parsley No substitutions or additions

Bolognese, besciamella, parmigiano, basil

tomato sauce, fresh mozzarella, basil (no substitutions or additions)

pepperoni, tomato sauce, mozzarella, sage (no substitutions or additions)

marinated mushrooms, marinated artichoke hearts, castelvetrano olives, fontina, tomato agrodolce, oregano (no substitutions or additions)

House-made Loukoniko sausage, marinated Maine potato, leek, mozzarella & Gouda cheeses, dill No substitutions

spiced pear, clove, ginger, cognac, creme fraiche ice cream

pumpkin cheesecake tiramisu

chocolate ganache, almond hazelnut crust, tahini chocolate chip semifreddo