
Vesuvio Junipero and 6th
Appetizers
- Artichoke Crochette (4)$13.00
aioli della casa
- Baby Back Ribs (4)$20.00
asian glaze, mango salsa
- Burrata & Red Pepper$18.00
roasted peppers, crostini, balsamic reduction
- Clam & Mussel Saute$18.00
lemon-caper cream sauce
- Fritto Misto$18.00
fried calamar, prawns, artichoke, carrot, fennel, aioli della casa
- Garlic Bread$9.00
100-year-old family recipe
- Garlic Bulb$18.00
roasted w/ local crispy goat cheese, crostini, olives
- Meatball Lollipops (4)$12.00
marinara sauce
- Pepe Board$20.00
our house chees board, with ‘nduja, bumba, pepper jelly, crostini, cheese, and accoutrements
- Risotto Arancini (4)$13.00
saffron-risotto arancini, marinara sauce
- Sausage & Peppers$22.00
spicy sausage with peppers, onions, crispy polenta, fontina fonduta
- Scattini Farms Artichoke$17.50
grilled castroville artichoke, balsamic vinaigrette, chipotle aioli
- Tamale$16.00
Italian Tamale with Polenta and Braised Lamb, Pico de Gallo
- Truffled Gnocchi$20.00
baked gnocchi, imported white truffle oil, melted fontina cheese, parmigiano
Salad/Soup
- Amalfi$22.75
romaine, prawns, bay shrimp, gorgonzola, avocado, caesar dressing
- Butternut Squash Soup$14.00
- Caesar$15.00
romaine, croutons, anchovy
- Di Stefano$17.75
mixed greens, local crispy goat cheese, roasted beets, fig-balsamic dressing
- Mista$15.00
mixed green salad w/ balsamic vinaigrette
- Pear & Gorgonzola Salad$17.50
mixed local lettuces, candied walnuts, red onion, champagne vinaigrette
- White Bean & Vegetable$13.00
Vegetarian Soup
Pasta
- "1944" Lasagna$34.00
house-made pasta sheets, meatballs, soppressata, pepperoni, house-made sausage, ricotta, mozzarella, marinara
- Cioppino Rosso$37.50
tomato & wine based seafood stew with garlic bread
- Crab Ravioli$33.50
creamy champagne lobster reduction
- Pea Pesto with Walnuts & Mint$28.50
Cascatelli (an original pasta shape), Parmigiano Reggiano D.O.P.
- Pear Ravioli$28.50
organic warren pears from frog hollow farm, pecorino, balsamic
- Pink Vodka Sauce "Jackie-O"$28.50
pancetta, peas, penne
- Ragu Genovese$30.00
Traditional Neapolitan Sunday Sauce. Harris Ranch beef, onions, (almost) no tomato, extra-large paccheri pasta
- Ravioli w/ Brown Butter & Sage$28.50
our classic ricotta ravioli, parmigiano reggiano d.o.p.
- Spaghetti & Meatballs "Grandma Celia"$30.00
beef & pork meatballs, ragù Napoletano
Pizza
- Abruzzese$23.50
goat cheese, mozz', basil pesto, tomato sauce, roasted tomato, pine nuts
- Cheese Pizza$21.75
tomato sauce, mozz'
- Diavola$24.00
spicy soppressata, tomato sauce, PÈPE Bumba, mozz', provola
- Margherita "dal 1889"$22.00
tomato sauce, fior di latte mozz', basil
- Pepperoni Pizza$24.00
tomato sauce, mozz', American pepperoni
- San Vito$24.00
house-made spicy sausage, peppers, onions, mozz', tomato sauce
- Spicy Pie$23.50
house-made 'nduja, pineapple, jalapeño, mozz', tomato sauce
- White Truffle Pie$25.00
mushrooms, cambozola, mozz', white truffle oil, caramelized onions (no tomato sauce)
- Vegan Pizza$23.50Out of stock
- Gluten Free Pizza CrustOut of stock
Grill & Fish
- Chicken Vesuvio$36.00
wood oven roasted 1/2 chicken, chipotle cream sauce, arugula salad
- Daily Catch$38.00
Monterey Fish Co.'s Daily Catch.
- McSuvio Burger$20.00
Carmel Bakery brioche bun, caramelized onions, cambozola, chipotle aioli, "way good" fries
- Pacific Northwest Salmon$36.00
Sardinian fregola, lobster cream sauce, grilled asparagus
- Steak Frites$52.00
16 oz. Harris Ranch rib-eye, seasoned fries, Chianti reduction
- Steakhouse Burger$28.00
house-ground short rib, millionaire bacon, pecorino, dijon aioli, crinkle-cut fries, pepper jam
Specialties
- Chicken Parmigiana$35.75
with pappardelle and alfredo sauce
- Chicken Vesuvio$36.00
wood oven roasted 1/2 chicken, chipotle cream sauce, arugula salad
- Eggplant Parmigiana$31.75
with pappardelle and alfredo sauce
- Lamb Osso Buco$38.75
4-hour braised New Zealand lamb shank, parmesan mashed potatoes, lemon gremolata
- Seafood Risotto$36.00
white prawns, bay scallops, PÈPE Bumba Risotto, house-made spicy 'nduja, lobster reduction
- Cioppino Rosso$37.50
tomato & wine based seafood stew with garlic bread
- Daily Catch$38.00
Monterey Fish Co.'s Daily Catch.