Vesuvio Junipero and 6th

romaine, prawns, bay shrimp, gorgonzola, avocado, caesar dressing

romaine, croutons, anchovy

mixed greens, local crispy goat cheese, roasted beets, fig-balsamic dressing

mixed green salad w/ balsamic vinaigrette

mixed greens, arugula, strawberries, gorgonzola, candied walnuts, red onions, strawberry shrub dressing

Vegetarian Soup

goat cheese, mozz', basil pesto, tomato sauce, roasted tomato, pine nuts

tomato sauce, mozz'

spicy soppressata, tomato sauce, PÈPE Bumba, mozz', provola

tomato sauce, fior di latte mozz', basil

tomato sauce, mozz', American pepperoni

house-made spicy sausage, peppers, onions, mozz', tomato sauce

house-made 'nduja, pineapple, jalapeño, mozz', tomato sauce

mushrooms, cambozola, mozz', white truffle oil, caramelized onions (no tomato sauce)

Carmel Bakery brioche bun, caramelized onions, cambozola, chipotle aioli, "way good" fries

house-ground short rib, millionaire bacon, pecorino, dijon aioli, crinkle-cut fries, pepper jam

Sardinian fregola, lobster cream sauce, grilled asparagus

16 oz. Harris Ranch rib-eye, seasoned fries, Chianti reduction

Monterey Fish Co.'s Daily Catch.

with pappardelle and alfredo sauce

wood oven roasted 1/2 chicken, chipotle cream sauce, arugula salad

with pappardelle and alfredo sauce

4-hour braised New Zealand lamb shank, parmesan mashed potatoes, lemon gremolata

white prawns, bay scallops, PÈPE Bumba Risotto, house-made spicy 'nduja, lobster reduction

tomato & wine based seafood stew with garlic bread

Monterey Fish Co.'s Daily Catch.

spumone, espresso, biscotti, amaro nonino

tahitian vanilla, pomegranate coulis, graham cookie

"di moda" with hazelnut, frangelico caramel, nutella mousse